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  • 37 North

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Reserve at 37 North

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37 North
37 North

37 North Details

  • Dining Style: Casual Dining
  • Website: http://doubletree3.hilton.com/en/hotels/california/doubletree-by-hilton-hotel-san-francisco-airport-SFOAODT/dining/index.html
  • Phone: (650) 373-2237
  • Hours of Operation:

    Breakfast: Daily 6:00am-11:00am

    Lunch: Daily 11:00am-2:00pm

    Happy Hour: Daily 3:00pm-5:00pm, Thursdays 3:00pm-7:00pm

    Dinner: Daily 5:00pm-10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Gastro Pub, Tapas / Small Plates
  • Executive Chef: Peter Ochoa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Private Party Facilities: Banquet facilities for over 300 people in our newly-renovated space.
  • Private Party Contact: Jennifer Der (888) 652-6570

Getting there

  • Cross Street: Broadway
  • Parking: Hotel Parking
  • Parking Details: Complimentary validated parking for up to three hours for Restaurant Patrons. Parking lot located at the DoubleTree by Hilton San Francisco Airport.
A word from 37 North
Both a Pub and Restaurant, specializing in sustainable fresh local foods in a casual and upbeat environment. Offering comfortable seating scattered with overstuffed chairs and couches and accented by outdoor seating around courtyard fire pits. Highlighting artisan menu selections, creative wine… and beer lists, including popular draft wines, and contemporary signature cocktails all at affordable prices.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "37 North was a fantastic/warm welcome. Food/Wine: The brussel sprouts, tuna tartare, rack of lamb (the special of the day), reuben, ribeye, roasted chicken were hits and the beignets were delightful. The GM, NickPiper, showed a thorough knowledge of the offerings (food & wine) and suggest a delicious Cabernet for the table. It's a great spot that locals probably won't stumble upon since it's within a hotel, but I feel that's a part of the allure since it's very spacious (no one bumping into my chair) and perfect for a large group to LOL with enough space not to disturb a small party for two. Thanks again Nick to you and your crew as it shows you all work well together and have the customer satisfaction squarely in focus."
    Dined on 7/3/2014
  • "I wanted to give my BF a special dinner and from the reviews, I decided to give 37North a try. I inquired about a customized dinner for 2 and spoke with Nick, the manager. Nick was very personable and helpful. He asked about our food preferences and food allergy, and prepared a menu off of that. Chef Peter prepared a 5-course dinner that was amazing and beyond my expectation. Something you would expect from Gary Danko's. You can feel the love that went into the preparation and cooking of this meal. He came out from the kitchen after the last course to make sure the food was perfect. (Trust me, it was!) From the food to the service, you can tell the people who work there genuinely care that you have a pleasurable experience. Thank U!"
    Dined on 6/28/2014
  • "does not weird you out, the food was delicious. The menu suggestions were spot on."
    Dined on 6/24/2014
  • "Fantastic food!!! I would recommend their pork belly tacos, lamb sliders, and grill pork chop. They are known for their locally sourced foods/drinks, which is great for me since I am a local and love to support local business."
    Dined on 6/14/2014
  • "Arrived, table was ready. Good start. Ordered apps - Humbolt Fog fondue - melted cheese served in a ramekin is not fondue. Scotch was watered down. Pork chop was well cooked, but it wasn't a good piece of meat. When we were ready for check, it took them 25 minutes to collect our check. Another 10 to process. The server kept multi-tasking with other tables even though I told him we were in a hurry and needed to get to a show. Another 10 minutes to get our parking validated (he forgot that in all the multi-tasking). Another 20 minutes because the validation didn't work and by the time I corrected that, 10 other guests were stuck in the parking lot in front of us because their validation didn't work either (its in the Double Tree hotel)."
    Dined on 6/14/2014
  • "I was flipping through the peninsula Open Table and ran across this place. Didn't really realize it was part of a hotel untuil we drove up. It was a very pleasant surprise. The appetizers were really outstanding. The broccoli leaves and hand made chips were fresh, crisp, and tasty. I had the chicken and my friend had the pork and they were both on point. My only negative was we both ordered a Woodford Manhattan and it was terrible. Needed more sweet vermouth and tasted watered down for a very expensive drink. Neither one of us are complainers, but we'll order a glass of wine or a beer next time!!"
    Dined on 6/9/2014
  • "Close to SFO. Order the pork chop it's best on menu. "
    Dined on 6/3/2014
  • "good place to stay so you can park your car for more than 7 days when flying of SF. Service was very good and the meal overall was good. We enjoy arriving there and having to drive other places where the food compares with this restaurant"
    Dined on 5/13/2014
  • "Nice and quite. Hopefully that will change when the word gets around about the value and quality service. Made 6:00pm reservations and arrived on time. There seemed to be an over abundance of seating so we decided to have drinks at the bar. The bartender was pleasant and accommodating. Most of the top shelf liquors are available, but had a beer. They have a good selection of beers but wish they had Fat Tire or anything from Boont. Appetizers and dinner were good. Portions were average sized and tasty. Service was wonderful. It turns out our server was from my same high school, just a year behind. In short, this is a nice place with better than average food and excellent service."
    Dined on 2/24/2014
  • "Was expecting more after reading the reviews... the restaurant was nearly empty when we went (Sunday 9pm), and service was quite slow. The food was delicious, however."
    Dined on 5/25/2014
  • "Delicious, locally sourced food and wines (from within 138 miles). The manager was friendly and helpful, and our server was attentive and extremely nice, as well. The entrees were all amazing (try the pork chop- it's a house specialty and crowd favourite for a reason!), and the live music was a fun addition for a birthday done right. Our server even had the band play at the table for the birthday boy, and brought out a cheesecake dessert with his name on it- great night! "
    Dined on 5/23/2014
  • "My husband and I first visited about 6 months ago and had a horrific experience. 20+ minutes to get our drinks, food delayed twice as long and one entree forgotten. It was so bad the manager gave us a $50 credit to return. Six months later we finally get the courage to give it another shot and we regretted it from the moment we sat down. It was a ghost town and the world's worst waitress who we assumed had to have been fired by now arrived at our table again. Another round of delayed drinks (my husbands soda took 20 minutes and then arrived without carbonation). Food took FOREVER even though we were the only ones there and they were "out" of the macaroni and cheese. Food is gross, menu is weird, service stinks and even free it's regrettable"
    Dined on 5/18/2014
  • "Dined here and was pleasantly surprised by the quality of the food! The brussell sprouts lived up to their reputation as well as the house-made chips. The pasta dish was outstanding -- not heavy as most pasta dishes tend to be. Overall, the wait staff were excellent, the ambience was perfect and the evening quite enjoyable."
    Dined on 5/13/2014
  • "The live jazz during brunch was so awesome! And, the prime rib was great! "
    Dined on 5/11/2014
  • "We had a nice time at 37 North, but it felt a little like we were on a business trip. We probably should have expected that though, since it's in a hotel. Perhaps some lower lights would have made the ambiance a bit better. The food was decent. The drinks were good, although it took a long time to get them so I think they were a bit short staffed. It's a good place to go if you are not looking for a "scene." Also, it would be easy to meet people there because there's a parking lot and it's right off 101. "
    Dined on 5/10/2014
  • "Had to pick my husband at SFO, it's Friday night, just wanted some place close by and would take reservation. Didn't want to wait in line after a long flight. Was skeptical about a "airport" hotel lobby restaurant but the menu looked interesting; so decided to give it a try. What a surprise. Surprisingly good. The waiter was very nice and provided excellent service. We got offered free snacks (mixed olives & chips with truffle oil) because it's our first visit. We shared octopus salad, warm goat cheese w/crostini & skirt steak. With the free snacks, it's more than enough food for us. Everything is very tasty; we liked the goat cheese & steak the most. We would definitely coming back for a 2nd when we are in the neighborhood."
    Dined on 5/9/2014
  • "We are never let down when we come here. Jesus, our waiter, is always friendly and accommodating. Nick, the manager, wants our service and food to be nothing but the best. If anything is not right, they work to make it so. The choices on the menu are varied so if you can choose a lighter fare or something of more substance. The added music Thursday-Sunday is also a nice touch. "
    Dined on 5/9/2014
  • "The chicken was raw in both dishes that were ordered. We were charged for a complimentary appetizer and the wait staff was rude."
    Dined on 5/7/2014
  • "I've eaten here for other brunches for about 3 years now and the have to say, it's not what it used to be. Don't get me wrong, it's decent food, but there were certain dishes that needed some attention. Also, the price continues to creep up and I'm not sure why. The no longer serve mimosa's for brunch, whereas they used to. I hope the management remedies this issue which I feel is keeping people from coming to this potentially nice buffet."
    Dined on 4/20/2014
  • "food was only ok - there were two instrumentalists - but they were so loud we requested a change of table - they offered us water when we sat down and they brought Voss to the table - we were pleasantly surprised until we received the bill - $5.00 per bottle and we didn't actually order it - "
    Dined on 4/19/2014
  • "Comfortable seating Outstanding customer service by Jesus Excellent food Friendly and lovely manager Nick"
    Dined on 4/12/2014
  • "Went with my brother and my sister-in-law. We had a fabulous time. Great service and tasty food. Can't wait it go back!!"
    Dined on 4/3/2014
  • "Our server, Jesus, was very outgoing and told us that we had 2 complimentary starters, I didn't even know that our meal came with it. The servers kept checking up on us to see if everything was going alright and filled up our glasses of water whenever it was low. The pork chops were very moist and superb and blended well with the cooked apples! the Brussels sprouts had a rich taste, not to mention it went well with the potato chips. The potato chips with Brussels sprouts on top gave it the crunch it was missing! (both good combinations to eat together!"
    Dined on 4/4/2014
  • "37 North is a hotel restaurant in an airport hotel. Usually patronized only by flight crews and travelers who missed their connections, we gave this place a shot., The updated menu had lots of interesting options, all of which were very good. Our server gave us the impression that he was new to the job, and wasn't very conversant in English - although he tried hard, the language was a barrier. Good thing we were one of the few parties in the dining room."
    Dined on 3/30/2014
  • "My daughter gave me a great birthday dinner, drinks were really good and the food was exquisite! Great place to eat with a family! The service was really good, manager checked on us to see how we were doing, made us feel really welcomed."
    Dined on 3/23/2014
  • "I didn't realize this restaurant was in a hotel when I booked it. Lots of potential. I liked that it wasn't crowded and there was plenty of parking. The manager, Nick, uses only locally sourced food. For bar food, the shrimp tempura was not tempura batter but more like fish and chips batter. Chicken wings were good. Mac & cheese was good, lamb sliders were good if you like lamb, the Reuben would have been really good if the bread (substituted sour dough) had been cooked longer and slower to get it nice and toasted. The fries served with it were disappointing, like the chef didnt fry them the the second time. Favorites were the Mary Farms chicken salad and the Brussels sprouts, which we would order again. Jazz band nice touch."
    Dined on 3/28/2014
  • "I took my client there after getting off of a flight from NY. We were hungry and needed a place close for a quick bit. 37 North met our expectations. It was very quiet there for lunch, the waitstaff was courteous and professional. We had a hamburger and the Ahi sandwich and it was delicious. We finished our meal with the donut shaped beignets, which were quite tasty and not too sweet."
    Dined on 3/15/2014
  • "37 North serves my favorite Reuben sandwich in the Bay Area! Available for lunch or dinner, this delicious corned beef concoction is always tender and juicy, with just the right amount of sauerkraut. I enjoy eating it along with the tasty brussels sprouts."
    Dined on 3/12/2014
  • "My friend and I went for a late dinner after work and our experience was wonderful our server was Jesus and he was very attentive polite and efficient even tho someone else joined us at last min he didn't complain cocktails need it some work but overall was pretty good the atmosphere of the restaurant its just perfect! Of course we will back!"
    Dined on 3/11/2014
  • "We have been going here for about 1 year now. The service has always been excellent, except for this time. Every detail was delayed. We never were offered or bought bread so I had to ask for some. I was embarrassed. I bought my brother and his wife here for their first time and I highly doubt that they will come back. Our cocktails took about 30 minutes. Then I thought they forgot are appetizers because they weren't coming either. It wasn't even a busy night. Then we ordered the beignets. Big mistake. Did they go to New Orleans to buy them?? When they bought them out they were burnt. Don't the people bringing out the food look at it first before giving it. By far not a good experience."
    Dined on 3/9/2014
  • "I brought a party of 8, everything was perfect. Our server Jesus gave great service. The food and ambience was great. I would definitely dine here again."
    Dined on 3/6/2014
  • "No intimacy & trying hard to be trendy but missed mark badly. Gastro pub? They changed the menu and décor but kept the same hotel kitchen staff. It was almost empty on a Tuesday night but we didn't get our entrees for more than 45 minutes and everything was overcooked and under seasoned. They used the wrong bread on their chicken sandwich (chicken jerky), the only edible item were the lamb sliders. We told our very nice server about the food and he was not shocked and was generally embarrassed that he had to serve us this Reno buffet menu. He ended up yelling at the kitchen and comping 2/3 food and giving us a free piece of cake. The cake was the best part of the meal and was probably bought from a local bakery on Burlingame Ave."
    Dined on 3/4/2014
  • "Excellent pastrami in the Reuben sandwich!! One of my favorites! I also enjoy the brussels sprouts appetizer and the goat cheese. There is a nice live jazz band on Saturday nights as well."
    Dined on 3/1/2014
  • "I didn't realize this was a hotel restaurant. It is your typical hotel restuarant. I wouldn't go out of my way to go here again unless I was staying at the hotel and didn't want to venture out."
    Dined on 2/24/2014
  • "Lamb sliders were very good. Reuben sandwich was just so-so. The ahi tuna burger was good. We got the brussel sprout leaves which were pretty tasty but seemed pretty greasy to me. It was definitely worth 1,000 points but not sure I'd go back for 100 points."
    Dined on 2/23/2014
  • "Visited this place for the first time. Service was great - accommodating and friendly, but not too pushy. The appetizer sliders were so yummy! Bonus was the live music for part of the evening."
    Dined on 2/8/2014
  • "Love 37 North. So welcomed there and the food is great as is the service and ambiance. Love the combo's music. Kitchen is rather slow in getting entrees out but when it comes it is good! Very nice staff. Delicious appetizers, too."
    Dined on 2/8/2014
  • "We twice had good meals at the previous version of this restaurant. The renovated space is more interesting and attractive, the new menu more creative and a definite upgrade. The food was equally as good as what we ate in many excellent San Francisco restaurants throughout our week there. Not the usual airport hotel restaurant by any means, it should be considered by anyone looking for a good meal in the area. We also enjoyed the excellent live music by Ron Borelli's trio!"
    Dined on 2/21/2014
  • "I saw the Valentine's Dinner menu via Facebook and it all looked really good. I thought I would give it a try so I told my husband about it. Even though we drove from San Jose to Burlingame, it turned out be well worth the drive. We were greated by friendly staff and our waiter Jesus (I hope I got his name right) was friendly and attentive. The restaurant was busy but there was a nice ambience throughout the restaurant. I was really impressed when the first course came out. The presentation was great, and the lobster bisque was delicious. And every course after didn't disappoint. And the dessert, was amazing. Congratulations to 37 North, you have a great chef and awesome staff! Hands down the best Valentine's Dinner ever!"
    Dined on 2/14/2014
  • "It's surprising to find really good food in a hotel restaurant. The signature truffle and parmesan chips were incredible and the brussel sprouts crisps were out of this world. Who would think that brussel sprouts could be such a great hit but it is. The presentation for the food was great. Try the tomato bisque soup and you will be amazed - pouring the soup is a show in itself. The staff was ever so helpful and attentive! Such a hidden gem."
    Dined on 2/17/2014
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Diners' Choice Awards
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  • Contemporary American
  • Most Booked 1000-Point Tables
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