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  • 360 Bistro

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360 Bistro
360 Bistro

360 Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.360Bistro.com
  • Phone: (615) 353-5604
  • Hours of Operation: Dinner: Monday - Saturday: 5pm -10pm
    Dinner Sunday: 5pm -9pm
    Lunch Monday - Saturday 11 - 5
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: Marco Sedda
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: We have many special events, most wine-centric. Please submit your email with your Open Table reservation, on our website, or on our IPad wine lists.

Getting there

  • Cross Street: Highway 70
  • Parking: Public Lot
  • Parking Details: Large, well-lit, self-parking
A word from 360 Bistro
Restaurant Description: 360 is a progressive fine dining concept, focused around an ever-changing menu. The menu is written up to seven times a week, dictated by the freshest available seafood, meat, game, and produce. Our seafood, the highest quality and freshest in Nashville, is flown in overnight and goes on the menu that day. The menu is farm-driven and made-from-scratch, and executed by one of Nashville's best chefs, Josh Weekley. In addition to Weekley's food, 360 offers over fifty wines by the glass, along with a special reserve list culminating in over 900 selections, second most in Tennessee. There is also a signature cocktail menu featuring classic and seasonal drinks, an extensive collection of premium hard to find liquors, and a selection of imported and domestic beers.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "This restaurant is very good, but very expensive. I was glad we had a gift card to help pay for our meal and drinks. Would I go again, yes, but only for a special occasion."
    Dined on 6/28/2014
  • "Even with all the great new restaurants in town, 360 Bistro remains high on the list. It has great food, personal and attentive service and an environment that allows you to have a real conversation over dinner without the level of noise at some other restaurants. Whether trying a seafood special or a standby burger, you know it will always be good and perfectly prepared."
    Dined on 6/25/2014
  • "We ate at 360 for lunch last week and the food was very good and the service was excellent. To start we shared the Calamari and it was excellent. We then moved to the main courses and all were prepared to perfection and very tasty. We had several glasses of wine, all very good. Mohammed, our server is a real pro, we have always had wonderful service at 360. Very nice experience."
    Dined on 6/19/2014
  • "There are newer restaurants in town that have better food for not so much cash. Everything was great, but this place fell short in comparison to other places I've been recently"
    Dined on 6/20/2014
  • "Love everything we ordered. A bit pricey but worth it!"
    Dined on 6/14/2014
  • "We had a great experience. You get a discount on entrees if you order an appetizer . We shared and still took food home. It was delicious."
    Dined on 6/14/2014
  • "We love 360 Bistro. It is always very good. Service is outstanding. The food is fantastic."
    Dined on 6/15/2014
  • "Excellent menu selections & wine list. Friendly, impeccable & knowledgeable service. We shall return in the future & recommend to friends."
    Dined on 6/8/2014
  • "Came in for lunch and a glass of wine, left with a new lunch-time favorite. The grilled steak salad was quite simply one of the best lunches I've had in quite some time. Combine that with wonderful service and a thorough by-the-glass wine list, and you have a real gem in Belle Meade. I'll definitely be back!"
    Dined on 5/31/2014
  • "We always look forward to dining at 360 Bistro. The service is great and the food is top of the charts. "
    Dined on 5/20/2014
  • "I made a reservation with 360 Bistro for a Mother's Day dinner. Our server was Kelly and he went above & beyond to make sure my party of 3 were completely happy. He was very knowledgable of the menu and notable wine list. We raved about the dinner and service all the way home. I have been there for a date night in the past. I would HIGHLY recommend this place for a date night, girls' night out, special occasion, or just to treat yourself. Mother's Day dinner for my mother was top notch!!!! I would RECOMMEND for anyone wanting to treat themselves and others to great dining, fantastic wine, and AMAZING service!!!"
    Dined on 5/11/2014
  • "This place is too big for itself--always packed and bustling! And you can see why: amazing wine selection, delicious, gorgeously prepared and spot-on food, presented by friendly and fun but not obtrusive or obnoxious waiters. Not inexensive and not overpriced, it's a lovely neighborhood restaurant. A little noisy, tables a little close together, but good energy, good people, good food."
    Dined on 5/17/2014
  • "New lobster Reuben is great! 360 Bistro is a Nashville gem. "
    Dined on 5/16/2014
  • "Took a large group to a special Sunday Brunch and everything was divine. Most of our group had prime rib and agreed it was the best they've had. Those not partaking in the classic dish opted for seafood choices, which are always wonderfully prepared at 360. The quality of food and service are always top tier here, and we all agreed we'd like the opportunity to have more Sunday Lunches/Brunches at this fine establishment!"
    Dined on 5/12/2014
  • "This was our 7th visit over past 4 years The chef is very creative with menu. Prices are little steep even for Williamson County... They should run specials for locals "
    Dined on 5/11/2014
  • "Food impeccable. Service great. The prices arer almost cost prohibitive given the ambience. "
    Dined on 5/11/2014
  • "As always, a delightful evening. Having sampled an appetizer of fried calamari at many places both at home and abroad, 360 Bistro has reached perfection with the addition of fennel. Wonderful!"
    Dined on 5/4/2014
  • "Knowledgeable wine manager heled us make a memorable choice to go with our great meal"
    Dined on 4/30/2014
  • "The food was fabulous and the wine list extensive. The service was great."
    Dined on 4/28/2014
  • "My wife and I have driven by several times. After visiting nearby, I stopped by to look at the menu. I asked my wife if she would liked to go for dinner that night. It was a great decision. My salmon was perfect with a fantastic sauce, warm potatoe salad, and brussel sprouts. My wife had the duck confit. She gave me a bite and it was wonderful. The service was great and very knowledgeable. We also enjoyed the oysters from Maine, and the cheese board for dessert."
    Dined on 4/29/2014
  • "Much has been written about 360's fine wine and food, but I would like to applaud the service. The staff is among the best I have known - bright, professional, personable and incredibly well informed. Always delightful."
    Dined on 4/25/2014
  • "Had an excellent lunch the other day. Fish tacos with fresh grouper were divine!"
    Dined on 4/23/2014
  • "Nice place and friendly staff but soup,salad, and hamburger shouldn't cost $50"
    Dined on 4/22/2014
  • "We eat here regularly, food is always great. Service is exceptional!"
    Dined on 4/21/2014
  • "We went to 360 Bistro a couple of years ago and loved it. We returned Saturday night and thought it was not as good, a little pricier, and the service not as attentive."
    Dined on 4/19/2014
  • "Two diners had the fish special, a redfish that was cooked and prepared to perfection. The wait staff at 360 is great, professional and knowledgable. Wine list is great and Justin is very helpful with any questions regarding wine"
    Dined on 4/16/2014
  • "Each time we have eaten at 360 Bistro, the menu has been interesting, the cooking excellent, the wine very good, and the staff friendly and helpful. The kitchen and staff are detail oriented and the experience benefits: even the olives in your martini are a cut above. Can't say much for the view from the dining area and, if this worthy restaurant finds it hard to succeed, it will be its location that is most harmful. It is just a bit pricey to qualify as a go-to weekly, neighborhood restaurant and I hope that there are enough willing to make the trek to keep it open and serving such excellent food."
    Dined on 4/5/2014
  • "Everything was excellent from the hostess, the bartenders, the waiter (Josh), the manager (Justin and Will), chef, to the support staff. We dine here regularly and have never had a bad experience. This place is the epitome of excellence. The menu and wine list are fabulous. The best part are the specials. I would highly recommend this place to others."
    Dined on 4/5/2014
  • "Sat at the bar, which was full to the brim. Restaurant has an upscale vibe matched by nicely dressed customers. Limited menu but some interesting offerings. Great wine list accessed via an ipad. Salmon was very good although carmelized brussell sprouts tasted burnt Calamari good but there were a lot of tentacles and a surprising number of fried vegetables that made the dish appear to be more generous than it was. We gave the food a lower rating because of these things. Pricey too. Obviously a place mostly inhabited by "well-heeled" Belle Meade-ites."
    Dined on 4/5/2014
  • "Really great food and service. A true gourmet meal."
    Dined on 3/29/2014
  • "The food selection and service were outstanding. The noise level when the waitress opened the glass door to the outside was jarring, but it was overall a great experience."
    Dined on 3/28/2014
  • "Very good food, staff very hospitable, a bit pricey. We will return."
    Dined on 3/22/2014
  • "We greatly enjoyed our dinner here on Saturday. We ordered two appetizers--mussels and shrimp tempura--and both dishes were excellent. And while hamburgers may not be the first thought for dinners at most higher-end restaurants, 360's is made with Waygu beef, and it's easily among the best we've had--anywhere. Our service was perfect: attentive--not intrusive or rushed--and very pleasant. 360 has a somewhat limited menu and tends to be a bit expensive without a coupon, which we had, and they made using it a breeze. For us, it was a relaxing and comfortable night--clearly, a neighborhood gem."
    Dined on 3/15/2014
  • "The food is beautifully prepared and sound delicious, but to be honest, this past year, the main dishes just don't have the flavor that they used to have."
    Dined on 3/7/2014
  • "First time eating at 360 and we will be back. My wife and I had the crab cakes to start and they were fantastic, usually places give you a ton of filling and not a lot of crab, but these were some of the best I have had. I had the Tri Tip with roasted Bone marrow and she had the Snapper, and our server paired the perfect wines to go with our dinner. Excellent job and we look forward to our next visit."
    Dined on 3/6/2014
  • "Can't say enough good things about this place. I have eaten here many times and the food and staff are always amazing!"
    Dined on 3/4/2014
  • "Excellent wine list (very pricey), food was good (even more pricey) service was extraordinary. While we had a great time this place is very very over priced."
    Dined on 2/27/2014
  • "I have eaten here 3x in the last 3 months, but this last experience was not a good one. The service was tremendously slow and the food was mediocre. I will have to find a suitable replacement."
    Dined on 2/22/2014
  • "While 360 Bistro has been a Nashville favorite of mine - expectations were not met for the pricy meal. It was not unacceptable just not would would have been considered elegant for the price. Next time maybe it will be better. Somewhat disappointed."
    Dined on 2/14/2014
  • "We had dinner on Valentine's Day, expecting a quiet dinner, enjoying the food and wine we have experienced at this restaurant in the past. We were seated next to a large group of two tables of out-of-town school superintendents from Louisiana who were meeting each other for the first time and were very animated. I think they were very nice people, but clearly should have been placed in a private room so that the other diners in the room could have enjoyed what they would expect for such an occasion. I would expect this in a sports bar -- not a "fine dining restaurant"."
    Dined on 2/14/2014