Restaurant Description: 360 is a progressive fine dining concept, focused around an ever-changing menu. The menu is written up to seven times a week, dictated by the freshest available seafood, meat, game, and produce. Our seafood, the highest quality and freshest in Nashville, is flown in
… overnight and goes on the menu that day. The entire menu is farm-driven and made-from-scratch, and executed by one of Nashville's best chefs, Dave Miller. In addition to Miller's food, inventive patries, and chocolate designs, 360 offers over fifty wines by the glass, along with a special reserve list culminating in over 700 selections, second most in Tennessee. There is also a signature cocktail menu featuring classic and seasonal drinks, an extensive collection of premium hard to find liquors, and a selection of imported and domestic beers.Continued