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  • 333 Belrose

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333 Belrose
333 Belrose

333 Belrose Details

  • Dining Style: Casual Elegant
  • Website: http://www.333Belrose.com
  • Phone: (610) 293-1000
  • Hours of Operation: Lunch: Monday – Friday: 11:30am – 3:00pm; Dinner: Monday - Tuesday: 5:00pm – 9:00pm, Wednesday – Saturday: 5:00pm – 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Fusion / Eclectic, Southwest
  • Executive Chef: Carlo deMarco
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: We would be happy to help you put together a nice meal for any occasion. 333 Belrose can organize anything from salad and sandwich platters to private dinner parties served in your home. Office lunches are a particular specialty, and we would love to talk with you about your upcoming needs.
  • Private Party Facilities: Our lovely Garden room, which is the oldest part of our colonial-era building, can accommodate private parties up to 30 guests. It is perfect for business dinners, cocktail parties and special family gatherings.

    We also have the Pear Room which seats up to 18 guests.

    For larger parties, we utilize our main dining room to accommodate up to 60 guests.
  • Private Party Contact: Shannan O'Neill (610) 293-1000
  • Special Events & Promotions: We can help you put together any type of special event. Chef Carlo deMarco has worked with clients to host specialty wine dinners, tasting menus, beer dinners, etc... Call us to speak with someone about hosting your special event.

Getting there

  • Cross Street: King of Prussia Road
  • Public Transit: SEPTA Regional Rail line "R5" Radnor Stop. For taxi service, it is best to pre-arrange a taxicab pick-up, as some local cab services close earlier than the restaurant.
  • Parking: Private Lot
  • Parking Details: We have our own lot, and are across a small residential street from additional free parking. Two handicap-accessible parking spots are available in front of the building.
A word from 333 Belrose
333 Belrose is a contemporary restaurant featuring Chef Carlo's creative American cuisine. We offer both indoor and patio seating as well as a banquet space. 333 Belrose has a full liquor license with an eclectic American wine list.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "333 Belrose was a great last minute find for outdoor dining. Great service at the bar while waiting for our table. Our table was outside as requested, and as an added bonus, was a corner table for two away from everyone else - a benefit I believe from using Open Table! Our server Anthony was attentive to our needs and made a great wine selection to pair with our meal. The gezpacho was perfectly chilled and had a nice texture. My wife's yellowfin tuna was very good. My rootbeer glazed pork chop was wonderfully juicy and amazing. We're not big desert people so we passed. But I'm sure they're excellent as well."
    Dined on 7/18/2014
  • "We had a lovely family dinner at 333 Belrose. It was our first time. One draw for us were the cocktails, which were interesting and can be hard to find on the Mainline. Some of our favorite dishes were the Calamari and a fish entree (trout). It is a cute restaurant. Superb service. Recommended!"
    Dined on 7/17/2014
  • "We visit here often but on this occasion, my husband and I both thought we had our best meal ever. Highly recommend the yellowfin tuna served with a perfectly cooked coconut and lemon-grass basmati rice and crisp-tender spicy broccolini. The summer corn chowder with cornbread croutons was also a hit. The service is outstanding - the knowledgeable, professional staff certainly enhance the dining experience."
    Dined on 7/15/2014
  • "We have eaten here many times. On our last visit, we sat at our table 15 min. without a hello from our waiter and received poor service on a quiet Friday night. We ordered their Red snapper special with tomato crab risotto and broccoli rabe. Terrible. We were served what looked to be octopus. It was a chewy, unedible piece of seafood in a mushy tomato soup with straw like vegetables. Won't go back."
    Dined on 7/11/2014
  • "We used to live in Radnor and were frequent patrons of 333. We moved away 12 years ago but recently returned and were delighted to find 332belrose still there with the same excellent food we had had previously. Our only complaint was that our server was working both outside and inside tables and we found him not particularly attentive to us. I highly recommend the swordfish and salmon. Both were wonderful."
    Dined on 7/11/2014
  • "We really like this restaurant. The food and wine list are both a treat!"
    Dined on 7/5/2014
  • "Atmosphere, food and service were all great! Can't wait to go back and try their other specials."
    Dined on 6/28/2014
  • "My husband and I along with our three college aged kids went to dinner. The waiter was very attentive in taking order, describing specials and servicing wine. After the main course was served, my daughter discovered that her pork chop was rare not the recommended medium rate suggested by the chef. It took a while to track down our server and by the time the dish was returned to her everyone else had finished eating their meal. It was disappointing."
    Dined on 6/28/2014
  • "Hadn't been here a while and was pleasantly surprised. Good basic menu, attentive service and when our server mentioned the 1/2 price bottles of wine M-Thursday how could we resist. Sat inside but the outside looked nice too. All in all a good value with well prepared food and I'll definitely recommend it to others."
    Dined on 6/26/2014
  • "Just a very consistently good restaurant! The outdoor seating adds a lot in the summer and the wine list is notable."
    Dined on 6/23/2014
  • "Generally a great place..I come fairly frequently....but food can be inconsistent. On this past visit, I ordered tuna...asked that it be seared and red in middle....came out well done and very dry. Uncharacteristically, I wasn't happy with service on last visit either and especially at the bar. Outdoor table was great."
    Dined on 6/23/2014
  • "Everything was excellent! Will go back soon......."
    Dined on 6/21/2014
  • "Chef does a wonderful job with seafood. The calamari was some of the best I've ever had outside of the Mediterranean. The chef has a very light hand with the batter. Overall, a very good meal."
    Dined on 6/21/2014
  • "I had an amazing time at 333 Belrose. The outdoor seating on a nice summer night made for the perfect dinner. The food was incredible as well. 333 Belrose serves American cuisine and the menu has a nice mix of meats and seafoods. They also had a number of specials that were not on the menu. It became crowded, but the crowd never took away from what the restaurant had to offer."
    Dined on 6/20/2014
  • "Great trout and fish (catfish) tacos. Gazpacho was ole' Any soup is always great. Killer clamari"
    Dined on 6/13/2014
  • "noise level is what put ambience at level "fair". Wet outside so couldn't be in a quieter place."
    Dined on 6/10/2014
  • "333 has always been a favorite of mine and my friends. This dining experience was just as good as always. Our appetizers were tasty and the special flank steak entree was superb. An old friend of mine came in to dine for the evening from Verona, New Jersey! The restaurant is conveniently located off route 476."
    Dined on 6/7/2014
  • "Love, love, 333 Belrose. From drink to dessert the meal was perfection."
    Dined on 5/30/2014
  • "From steak, to chicken breasts to fish, our meals were fabulous. We'll be going their more often after recent visit rekindled our appreciation of this fine restaurant. "
    Dined on 5/30/2014
  • "Just had drinks and Bar food but everything was great - will definitely be back!!"
    Dined on 5/27/2014
  • "We come here every month or so for date night. The food is always wonderful and creative, and the service is perfect -- attentive but not interfering. All of the staff, from the manager to the bus boy, are pleasant and efficient."
    Dined on 5/24/2014
  • "We loved the Belrose. Fun dining experience. Great service. Diverse menu. Great ambiance. I wanted to take the the leftovers home and the art work off the walls. . We will definitely be back."
    Dined on 5/22/2014
  • "This is a regular choice for lunch with friends because the selections are creative and perfect. Chef knows how to do fish"
    Dined on 5/22/2014
  • "Always enjoy our lunches at Belrose. Looking forward to our next lunch there."
    Dined on 5/14/2014
  • "The ambiance was great and the service was outstanding but my food was a bit disappointing. The calamari appetizer was just okay and the grilled octopus on my salad was so tough that it made the food experience disappointing. Maybe I need to try some of the other inviting dishes on the menu. The ambiance and service were so good, I may give them another try. "
    Dined on 5/13/2014
  • "Belrose only does brunch twice/year: Easter and Mother's Day. This was my first experience with having brunch there, but it was very special. The outdoor seating was lovely, the food was delicious (as always) with tons of great options. Would have been nice to have Champagne or mimosas included for an added cost, but otherwise, wonderful experience."
    Dined on 5/11/2014
  • "For the past ten years my wife and I, along with our two college aged boys, celebrate Mother's Day by participating in the Susan G. Komen race for the cure in downtown Philadelphia followed by a simple breakfast at a local diner. This year we changed things up and were fortunate to reserve a table for four at 333 Belrose. Never having heard of the restaurant, we approached our dining experience with skepticism. However, 333 Belrose turned out to be a fantastic find! The food was very good and the staff delivered superior service with a friendly smile. Not only did 333 Belrose cap off one of our most memorable Mother's Day, my wife and I have plans to return for what we anticipate being a quiet, romantic and delightful dinner experience. "
    Dined on 5/11/2014
  • "This was my first experience with Belrose and overall it was a very good dining experience. My date had been there several times in the past and was a bit disappointed with the quality of the food compared to her prior experience. I was satisfied but not blown away. The restaurant itself is very attractive and the service, while very good was not the best. We will probably eat there again in the future, but there are many better restaurants in the area."
    Dined on 5/6/2014
  • "My favorite menu item is the simple Caesar salad with a piece of grilled salmon on top, this time the chef added some roasted vegetables, boy....was it delicious! Never disappoints!"
    Dined on 5/2/2014
  • "Popped in for a business lunch last week - and we had Chef Carlos award winning BEST OF THE MAIN LINE blackened fish tacos. DELISH! "
    Dined on 5/2/2014
  • "I was with a party of 4 on a Wednesday night. We were seated promptly and our waiter was very efficient. We were not rushed, yet we didn't have to wait 30 minutes between courses. I had the pork tenderloin and the Bibb lettuce salad with apples and blue cheese. Both were amazing. The table shared the sizable portions of the bread pudding and peanut butter pie. They did not disappoint! I will definitely return. They do have a nice looking outdoor patio, but we couldn't go outside since it was pouring rain. Maybe next time!"
    Dined on 4/30/2014
  • "Haven't eaten here in awhile- assumed they had finally redecorated. Nope. Looks like it's stuck in the southwest 80's. Needs a complete over haul. Would only go bk to sit outside..."
    Dined on 4/25/2014
  • "Always loud as they cram you in. Service is always slow. Ordered the ribeye special took forever to get, even the waiter commented then disappeared. Ordered my steak med rare overcooked it. By the time I got somebodies attention to tell them everyone in my party was done. Just asked to cancel. If the waitstaff would have been more attentive they could have refired a steak. Some parts great as a whole poorly executed. Expensive for what it is and the poor service. Not our first time but I don't make it a habit to go. If they could get it together I would be a regular. Price point is too high for such a poor experience!"
    Dined on 4/23/2014
  • " Disappointed with brunch. Expensive - they did not offer egg white omelet /vegetables and very little fruit choice. Atmosphere was nice but probably would not go again for brunch. I have however enjoyed their a la carte menu in the past "
    Dined on 4/20/2014
  • "A main line find, a bit off the beaten track of Lancaster Ave. Very busy bar scene for the 30-40 set. Large colorful paintings decorate the rooms. We were there at the end of the evening so it was quiet and the wait staff was very attentive. Quite a few choices of wine by the glass. Generous portions. Food well-done. "
    Dined on 4/18/2014
  • "Had several delicious appetizers and salads. First time at the restaurant and we will be coming back. The calamari appetizer was exceptional."
    Dined on 4/18/2014
  • "Brought two more newbies with me this week for a business lunch. Cod was the fish taco special and the Tuna Melt with heirloom tomatoes was also on the specials menu. My business partner chose the grilled octopus salad (and I stole a piece - WOW!) - once again - the food stole the show, and 333 Belrose landed itself two new fans. It's no wonder it's a perennial "Best of Main Line Today" winner. Be it the bar, the patio, the great dining room service or popping in for a late night snack - 333 never disappoints."
    Dined on 4/18/2014
  • "After a long day and early evening in the city, we hit 333 Belrose for a late night dinner on the way home. So awesome to have a dependable "REAL FOOD" restaurant to count on. Had the tuna, the mussels and split the crab cake sliders. Perfect ending to an imperfect long day. 333 Belrose to the rescue!"
    Dined on 4/16/2014
  • "LOVE the octopus salad - yummy and tasty! Thanks so much, best place for yummy business lunch! Thanks."
    Dined on 4/16/2014
  • "Our waiter (Pat T) provided very poor service today. He was dismissive of my inquiries about avoiding sugar and did not offer alternatives or offer to speak with the chef. He did not check back to see if we wanted a second round of beverages. We sat there with empty glasses for half of the meal. He visited our table only 6 times: poured water, greeting/specials, to take the order, to ask if the meal was ok, to see if we wanted dessert and the check.. I go to 333 about once a month for a business lunch and the wait-staff has always been helpful with my requests to avoid sugar in dishes. I and my dining companions were very disappointed."
    Dined on 4/16/2014