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  • 333 Belrose

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333 Belrose
333 Belrose

333 Belrose Details

  • Dining Style: Casual Elegant
  • Website: http://www.333Belrose.com
  • Email: info@333belrose.com
  • Phone: (610) 293-1000
  • Hours of Operation: Lunch: Monday – Friday: 11:30am – 3:00pm; Dinner: Monday - Tuesday: 5:00pm – 9:00pm, Wednesday – Saturday: 5:00pm – 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Fusion / Eclectic, Southwest
  • Executive Chef: Carlo deMarco
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: We would be happy to help you put together a nice meal for any occasion. 333 Belrose can organize anything from salad and sandwich platters to private dinner parties served in your home. Office lunches are a particular specialty, and we would love to talk with you about your upcoming needs.
  • Private Party Facilities: Our lovely Garden room, which is the oldest part of our colonial-era building, can accommodate private parties up to 30 guests. It is perfect for business dinners, cocktail parties and special family gatherings.

    We also have the Pear Room which seats up to 18 guests.

    For larger parties, we utilize our main dining room to accommodate up to 650guests.
  • Private Party Contact: Shannan O'Neill (610) 293-1000
  • Special Events & Promotions: We can help you put together any type of special event. Chef Carlo deMarco has worked with clients to host specialty wine dinners, tasting menus, beer dinners, etc... Call us to speak with someone about hosting your special event.

Getting there

  • Cross Street: King of Prussia Road
  • Public Transit: SEPTA Regional Rail line "R5" Radnor Stop. For taxi service, it is best to pre-arrange a taxicab pick-up, as some local cab services close earlier than the restaurant.
  • Parking: Private Lot
  • Parking Details: We have our own lot, and are across a small residential street from additional free parking. Two handicap-accessible parking spots are available in front of the building.
A word from 333 Belrose
333 Belrose is a contemporary restaurant featuring Chef Carlo's creative American cuisine. We offer both indoor and patio seating as well as a banquet space. 333 Belrose has a full liquor license with an eclectic American wine list.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "A main line find, a bit off the beaten track of Lancaster Ave. Very busy bar scene for the 30-40 set. Large colorful paintings decorate the rooms. We were there at the end of the evening so it was quiet and the wait staff was very attentive. Quite a few choices of wine by the glass. Generous portions. Food well-done. "
    Dined on 4/18/2014
  • "Had several delicious appetizers and salads. First time at the restaurant and we will be coming back. The calamari appetizer was exceptional."
    Dined on 4/18/2014
  • "After a long day and early evening in the city, we hit 333 Belrose for a late night dinner on the way home. So awesome to have a dependable "REAL FOOD" restaurant to count on. Had the tuna, the mussels and split the crab cake sliders. Perfect ending to an imperfect long day. 333 Belrose to the rescue!"
    Dined on 4/16/2014
  • "Brought two more newbies with me this week for a business lunch. Cod was the fish taco special and the Tuna Melt with heirloom tomatoes was also on the specials menu. My business partner chose the grilled octopus salad (and I stole a piece - WOW!) - once again - the food stole the show, and 333 Belrose landed itself two new fans. It's no wonder it's a perennial "Best of Main Line Today" winner. Be it the bar, the patio, the great dining room service or popping in for a late night snack - 333 never disappoints."
    Dined on 4/18/2014
  • "LOVE the octopus salad - yummy and tasty! Thanks so much, best place for yummy business lunch! Thanks."
    Dined on 4/16/2014
  • "Our waiter (Pat T) provided very poor service today. He was dismissive of my inquiries about avoiding sugar and did not offer alternatives or offer to speak with the chef. He did not check back to see if we wanted a second round of beverages. We sat there with empty glasses for half of the meal. He visited our table only 6 times: poured water, greeting/specials, to take the order, to ask if the meal was ok, to see if we wanted dessert and the check.. I go to 333 about once a month for a business lunch and the wait-staff has always been helpful with my requests to avoid sugar in dishes. I and my dining companions were very disappointed."
    Dined on 4/16/2014
  • "The food was great- creative and perfectly prepaerd."
    Dined on 4/11/2014
  • "We love 333 - great food and decent ambience. Our last visit wasn't great. The host and server weren't very personable and we got stuck in a room with 3 other large parties. Maybe it was just one of those days!!"
    Dined on 4/11/2014
  • "Our server for dinner was great, but front desk staff were clueless . First time here. Planned on having a drink at happy hour then have dinner. Beautiful evening and bar was full so thought we could have drinks outside. The young lady at the front desk said absolutely not it was for dining only . Told her that if I walked then they would lose dinner reservations as well. At that time several groups of "regulars" took their drinks outside - I of course followed. Annoying. Bar scene may be fine if you are a "regular" but otherwise go for the dinner which was delicious."
    Dined on 4/10/2014
  • "Fantastic Environment, food & Drink...great fish tacos!"
    Dined on 4/7/2014
  • "... not to be interrupted by the waitstaff, whose time must be so valuable that we have to stop what we are doing to deal with them. I use 333 for business lunches (I work in the complex across KoP Rd) and that gets really annoying when you're out with a client."
    Dined on 4/4/2014
  • "Every time I go to 333 Belrose the service is professional, the food is good and I have an enjoyable experience. I do not eat wheat or dairy and the servers are very helpful with assisting me."
    Dined on 4/3/2014
  • "We have been there for two celebrations - a birthday and an anniversary - and it was delicious! It is great to have such a good restaurant tucked away in St. Davids."
    Dined on 4/1/2014
  • "Main Line Today magazine awarded 333 Belrose - Best of the Main Line - Fish Tacos! Cause they are! Popped in for a business lunch with five friends recently. Suggested they sample the fish tacos due to their stellar reputation for same. Six lunches and five of us order the fish tacos - raves all around. Just the right amount of bite, broiled not fried - absolutely spot on! Fact is, whether you get the fish, the pulled pork, the beef brisket or any other recipe chef Carlo decides to use for his tacos - they will be delicious!"
    Dined on 3/25/2014
  • "We had an early reservation time, 6:00, which was all we could get, but there seemed to be lots of tables still open when we left at about 7:00 - not sure how that works. Food was very good, flour less chocolate cake desert was excellent. The table next to us were two young ladies, who seemed to want to 'gossip' about their personal lives a bit too loudly - I hate when that happens (not the fault if the restaurant)."
    Dined on 3/28/2014
  • "The menu, which changes with the seasons, offers a wonderful variety of food choices, The soups are delicious and are served hot (not lukewarm as in other restaurants)."
    Dined on 3/26/2014
  • "333 Belrose is one of our 'go to' eateries. Always good food, service and comfortable. Looking forward to spring so we can enjoy our meal outside."
    Dined on 3/21/2014
  • "Appreciated that the waitress cared about my need to eat gluten free. She worked hard to make sure i was comfrotable with what she discussed with the chef. That wasn't the case when I went there a month ago. The waiter seemed annoyed when I told him I had celiac and needed to eat gluten free. I almost didn't come back but thought I should since it was a convenient location for my guest."
    Dined on 3/21/2014
  • "Always good food and good service. It gets really busy and cramped quickly and with the size of the place it can be loud at times. Great for business lunches."
    Dined on 11/12/2013
  • "Very good food but waiter had to be chased down to refill drinks and a special request was essentially ignored either through ignorance or ineptitude. Will think twice about bringing clients here again."
    Dined on 3/5/2014
  • "We went here for a special 65th bday celebration. We had a wonderful time. The food was fantastic, service prompt but not rushed and wonderful vibe. Will be back soon for sure. Our waitress went above and beyond to make it extra special!"
    Dined on 3/1/2014
  • "The quality of the food is always excellent as is the service. Nice that they have seasonal menus. The peanut butter pie is a must!!"
    Dined on 2/28/2014
  • "A good neighborhood place, but not necessarily a destination dining experience Mixed overall but did not start off on the right foot.: -Coat check was never offered or pointed out to us -1st table offered was a 4-top by the kitchen even tho we were just 2 & there were plenty of empty 2-tops. Hostess told us there were no tables avail until I told her it was our 5th Anniv Food was good tho tomato bisque was very thin/bland. Tuna spcl was good, thou the lobster mash potatoes didn't really work in combo Lastly while it is up to the restaurant of course, whenever we've gone somewhere for a spcl occasion, especially an anniv it's customary to offer a comp drink or dessert. Not so here (making it only place we've never had that level of svc.)"
    Dined on 3/1/2014
  • "Chef is fabulous - really knows how to prepare fish. Soups are wonderful. Throw a dart at the menu-can't miss"
    Dined on 2/27/2014
  • "My husband and I announced our engagement to my family here 36+ years ago and now I have a grandchild. Will be bringing him for Sunday brunch. Great neighborhood place always good food, great bar, and love the atmosphere."
    Dined on 2/25/2014
  • "I took my team for lunch and thought the food was and atmosphere was very good. A great find and a place I will return to to try dinner."
    Dined on 2/21/2014
  • "There were 4 of us for dinner - one of the four was our college age son who is a real foodie. The fish dishes were great, tortilla soup delicious and special salad with manchego and macademia nuts fantastic. It was a great evening, service was attentive but not intrusive. Would recommend to anyone and will definitely go back again soon."
    Dined on 2/21/2014
  • "I've had a number of business lunches and dinners at 333 Belrose. Always a treat. This time was no exception, food was quite good, service was excellent."
    Dined on 2/19/2014
  • "This is one of my favorite "go to" spots. Lively decor, great wines by the glass and well prepared food. Over the years it is a consistently solid choice."
    Dined on 2/17/2014
  • "Small number of offerings on the menu but the food is always amazing. Great wait staff and a nice bar."
    Dined on 2/15/2014
  • "I got the trout and my girlfriend got the salmon and we both loved our entrees. The appetizerwe got was a mistake which was the NOLA shrimp. They only gave us 3 shrimp and the flavor was good but not fantastic. We saw some people next to us get the calamari and that looked like a homerun. Overall a great spot, although it is expensive."
    Dined on 2/14/2014
  • "Seating was too close as I could easily over hear what the next table discussion much too easily limiting privacy if conversation. I feel this distracts frim the dinning experience"
    Dined on 2/14/2014
  • "good sevice , ate outside-very quant with smallish tables, excellent seafood, friendly staff. would go back again"
    Dined on 8/1/2013
  • "Doesn't matter what I write here ... you'd need a picture and to taste it, but suffice it to say - the bride's praise was effusive. She said it was quite simply the BEST pork chop she ever ate. It was a double cut beauty - stuffed with mozzarella, andouille sausage and Italian breadcrumb ... it was AMAZING!. I know because she let me taste a piece. As in a single bite. Always a treat with first class execution by the host, wait and kitchen team. Paired the dinner with the Sean Minor Cabernet. We'll be back!"
    Dined on 2/8/2014
  • "Fantastic menu, preparation, presentation & service. Thanks so much - wonderful lunch as usual, thanks for a great afternoon."
    Dined on 2/12/2014
  • "Loved this place! Artwork is fantastic and the food simply wonderful. Everything was fresh - the wait staff was helpful. It is a little off the beaten path and that makes it quite sweet. Too bad I don't live closer - I would be a regular!"
    Dined on 2/7/2014
  • "we went to Belrose for a client dinner and sat in the dining room. We all ordered steaks and they were not great! The service was off too as if the steaks had been sitting in the kitchen for a while and he forgot them. I think the bar menu is great. The nachos and the calamari are perfect every time. However people may head to Belrose for more than nachos and calamari, but the apps and salads are the safest bet! I would recommend this restaurant but stick with small plates and salads!"
    Dined on 9/11/2013
  • "I drove there the evening of the snow storm (Monday) and it was closed. I made the reservation through open table on purpose thinking that if the restaurant was closed I could either not make a reservation,or someone would let me know it was closed... But none of this happened and I drove there to find the place closed..."
    Dined on 2/3/2014
  • "Always good...the oysters and filet were delicious!!!"
    Dined on 2/1/2014
  • "Very creative menu, bigger inside than I thought, plenty of parking. All our meals were excellent, took some time for server to stop by table, same for table next to us. Not a great menu for kids though (teenager)"
    Dined on 1/31/2014