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  • 310 Park South

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310 Park South
310 Park South

310 Park South Details

  • Dining Style: Casual Dining
  • Website: http://www.310parksouth.net
  • Phone: (407) 647-7277
  • Hours of Operation: Sunday brunch: 10:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 10:00am - 4:00pm; Dinner: Sunday - Wednesday: 4:00pm - 10:00pm, Thursday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We can do parties of up to 50 people, with advance notice; Birthdays, Company Gatherings, Wedding Parties - semi private functions.
  • Entertainment: Featuring Matt Shenk, Guitarist and Vocalist; Thursday and Saturday nights.

Getting there

  • Cross Street: New England
  • Parking: Street Parking
A word from 310 Park South
Located In the Heart of the downtown Winter Park's oldest shopping district, 310 offers cafe' style seating and a great view of the avenue. There is something for everyone with a wide selection of appetizers, salads, full bar including over 30 wines by the glass and beers from around the world compliment our menu. A late night dessert or specialty coffee is always available. Our friendly staff and local atmosphere will make your visit an enjoyable and relaxing experience. We hope to see you soon!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "A go to place on Park Ave. Great food and great service. Pick an outside table and enjoy all the cute dogs walking by...."
    Dined on 7/10/2014
  • "Really enjoyed their food and plan to go back to try other items on the menu."
    Dined on 7/4/2014
  • "We had a family dinner here just a few days ago and we had a great time. Our waitress was outstanding ! I was craving a kind of soup they had just ran out of, but she came up a great alternative. Someone else at the table ordered something and did not like it, they replaced it with something she liked without any issues. Overall great family time! Also , not that pricey!"
    Dined on 7/3/2014
  • "Out of the 4 dinners and 2 appetizers shared ..The wine was very tasty."
    Dined on 6/28/2014
  • "Amazing food in a fun easy atmosphere. The Filet and Salmon are terrific."
    Dined on 6/27/2014
  • "Love the people as they are really real...food is just great especially that smoked chicken chili!!!"
    Dined on 6/13/2014
  • "My wife & I have dined here several times, and it always a pleasing experience. We sat outside, on the porch, and were very comfortable. Ample ceiling fans keep the air moving. Service was prompt and attentive. The food was very tasty and prepared to our choices. My wife had the Grouper special, and I had the Mahi. There is a complete wine lists, with numerous meal appropriate wine selections. "
    Dined on 5/30/2014
  • "We got there early for our reservation but we were seated right away and we had to wait for the rest of our dinner guests. However the waitress was very friendly and never rushed us even though we held up her table. She was very polite and always ready to get our drinks and bring water. "
    Dined on 5/17/2014
  • "Had guest from England & his dish was average & I could not eat my dinner food was old & had funny taste. Ended up having to eat my dinner elsewhere. Waitress not readily available to address issue with my food. Waited 15 minutes."
    Dined on 5/12/2014
  • ""Home fries" were soggy, drenched in grease, overcooked French fries - not browned, sliced potatoes. They were inedible. The scrambled eggs were overcooked and rubbery. I make better chicken piccata! It was bland, as if they were afraid to use too much lemon. The steaks were mediocre. So basically, the food is below average to average. The server seemed to have an attitude as she brought 2 sodas and said "Two cokes?" And I said No a diet Coke and a regular Coke, but if you got them mixed up, please take them back and make sure because my friend gets migraines from diet sodas, and the server sniped: I didn't get them mixed up! And she swirled around and left! "
    Dined on 5/11/2014
  • "Ate here after our daughter's Baccalaureate (Rollins) and it was great. We had reservations so we sat immediately. Food was very good and our server was excellent. Would highly recommend this restaurant and will definitely eat here again. "
    Dined on 5/10/2014
  • "My family and I (8 in all) made a trip via train to Winter Park for a celebration of mother's day and my birthday. The original reservation was for 11:30am but the train was over 2 hours behind schedule. I made a call to the restaurant on our way and they kindly held our reservation until we arrived. Once we arrived we had very good and expeditious service. Due to the late train arrival we had only an hour or so to eat before our departure. They made it possible to enjoy our meal without feeling rushed. I would definitely recommend this restaurant to anyone visiting the area. The food was also a hit. Great selection and wonderful taste."
    Dined on 5/10/2014
  • "This was our first time at 310 Park South and we both loved it! We would definitely dine here again. The waiter (sorry, forgot his name) was amazing!"
    Dined on 5/6/2014
  • "We thought we were going to a steakhouse, as described. It was actually a bar. Lots of students relaxing. Lots of laughter. The steaks were very good and service very friendly."
    Dined on 5/5/2014
  • "This was my wife's and mine first time at 310 and we had a great experience. The food and service were excellent. "
    Dined on 5/3/2014
  • "Food was very good and even the special requests were met well. Requested a reservation near the front and they said that it was not noted on the reservation. The restaurant is very busy and noisy but service was good and again-we liked the food."
    Dined on 4/25/2014
  • "Not only was the food exceptional but the service provided by Jill was second to none! All four of us would highly recommend this restaurant."
    Dined on 4/24/2014
  • "The salmon was fantastic and we LOVED the music! Not sure of his name but singer/guitarist was awesome. "
    Dined on 4/19/2014
  • "As per my reservation request, we were seated by the window with no fuss for being early. Our server was very pleasant and attentive. We prefer that specials are offered with prices so as not to have an unpleasant surprise on the bill. The pasta special sounded amazing but $38 was too high we thought. My mahi was fresh and cooked to perfection with a nice crusty edge. The fish and chips were very generous and were enjoyed. The blueberry sangria was good but served with way too much ice so it watered down quickly. We will return to this lovely spot."
    Dined on 4/19/2014
  • "It was our first time at this restaurant and we really enjoyed it. The décor is very warm and welcoming. Our server was great. Very personable, knowledgeable and attentive. The have a varied menu with something for everyone. We will definitely go back."
    Dined on 4/12/2014
  • "Our waiter was attentive and charming. Had requested outdoor seating for 3; table was in best location: shady, far from music, space. Trip Advisor said to stick with sandwiches. One had Fish and Chips for $15. A HUGE piece of very tasty fish, lightly breaded. Large portion of Fries; small cup of slaw. My veggie sandwich was decent but not great. Lots of mushrooms but not enough other veggies, tiny amount of cheese on top and a thin slice of marble rye underneath. Fries came very well done as requested. For $11 a good value in the heart of Park Ave. Third person had the Steak and cheese sandwich for $15. Probably the least good value. Steak hard to eat without cutting it; rather fatty and tough. We didn't have dessert or drinks."
    Dined on 4/12/2014
  • "Great attentive service from Scott I believe, also saw him being awesome at other tables. Drinks and food came quickly and were very yummy."
    Dined on 4/8/2014
  • "Our multigenerational family group of five had a lovely Sunday evening dinner at 310 Park South. Our waiter was attentive, good humored, and kind when our elders had difficulty hearing to order. The noise level made conversation difficult, but was the only drawback. We enjoyed delicious appetizers, salads (the half-size was still huge!), steaks, and chicken accompanied by savory fresh vegetables. Even our 9-year-old gobbled up her "yummy" burger. Next time we are in Winter Park, we will return."
    Dined on 4/6/2014
  • "Three Ten Park South is one of our Favorite Restaurants, It's a place where we usually try the specials because the kitchen there is fantastic and the flavor combinations they come up with are a treat. My wife has a food allergy and they have been very accommodating as well as knowledgeable in suggesting alternates. The Wait staff is very good at being very attentive yet not intrusive."
    Dined on 4/4/2014
  • "I visit both 310's on a regular basis. This was the first time I've had to send anything back. My steak was not cooked correctly and when I asked for a new one I was given the same steak cooked even more than I liked. The waitress must have been I a hurry to go home cause the look on her face when I asked for a new steak was as if it was the worst day ever. That experience won't keep me away but it did sway mybtwobfriebds to come back and try this restaurant agai"
    Dined on 3/29/2014
  • "Nice menu for every budget from a $10 hamburger to a $30 steak. I had the chicken roulade with gorgonzola, red pepper and spinach stuffing in a cream sauce, the cheese somewhat overwhelmed the other flavors. The blackened chicken pasta was excellent, a large portion. The bruschetta appetizer was very good was was the chocolate toffee mousse, more of a pudding than a mousse, but very tasty and not too big. Peroni draft was on HH for my husband and I tried a New Zealand Sauvignon Blanc and a Vouvray, both very good and priced reasonably. Good wine selection by the glass. Our server paced the meal perfectly. It is a casual atmosphere, think "high end pub". We did sit inside but it was open to the street for people watching on Park Avenue."
    Dined on 3/25/2014
  • "I had eaten at this restaurant with a museum group in January. The food and service for 51 people was outstanding. I was determined to bring my best friend who was visiting from Massachusetts. We arrived in the middle of the Art Festival about which we knew nothing. Our table was perfectly poised near the doors but under a/c and fans so we were very comfortable. Our waitress was informative, attentive and very nice in spite of the hordes crowding the restaurant. The wine list is extensive and features some well-priced, nice wines. Crab cakes and Italian Cream cake were the highlights as we both make these items ourselves. We were impressed by the freshness and quality of the food. I can't wait to go it: well worth the drive from Ocala, FL."
    Dined on 3/21/2014
  • "Great place to eat and you can even bring your dog!! Food was great, the open feel of the restaurant made you feel as if you were dining outside when you were still covered. Very enjoyable!! :)"
    Dined on 3/15/2014
  • "After booking on Open Table, the restaurant called to confirm (always nice) and I asked for a good table as it was my friend's birthday. I was advised that it was Rollins Alumni weekend and it would be very busy. But they reserved a great table for us and it was so appreciated. Service was very good and not intrusive. All the food was very good - especially the crab cakes and bruschetta! Two people ordered the red snapper special which was good but not outstanding only because there needed to be a sauce or something more made with the cranberry compote (?) put on the fish. The asparagus was perfect! The fish was cooked perfectly, just a little more moisture needed. The Kobe steak combo and fish and chips both went over well."
    Dined on 3/15/2014
  • "We had a table for 10 and our waitress made us feel very comfortable. Everyone's food was delicious. The restaurant is in the heart of Park Ave in Winter Park. Can't wait to come back."
    Dined on 3/14/2014
  • "My husband and I went to 301 Park South for a date night. We had never been there before. We sat outside, which was nice, but some of the restaurants on Park Ave are better suited for outdoor sitting because they are further away from Fairbanks. It seemed that the traffic was a bit heavier at this location. The service was pretty good - no complaints there. The food was just ok. I had the smoked salmon fettuccine and I would not order it again. It didn't taste bad, but it could have been creamier. The salmon was covered in a smoked powder - like a rub. Ok - not awesome. Interestingly, it was our server's "favorite". My husband had a steak sandwich and said it was ok. We prefer other places on Park Ave. Nothing special here."
    Dined on 3/1/2014
  • "You can always count on good food and great service here."
    Dined on 2/15/2014
  • "We had made a reservation for 5 and outside and when got there they gave a table for four. We had to get another chair and told us we could not have our backs to Park Ave after we were all seated, so we all had to shift around and one lady ate on the corner. the hostess said they knew we were coming but sure didn't feel like it. I really like the food and would go back but next time make them give us another table if we only use ONE side of it!!!"
    Dined on 2/15/2014
  • "I think my expectations for this restaurant were to high! It appeared that they had added extra tables to accommodate a larger crowd, but that ment the tables were to close and anytime someone walked past the rubbed against ny clothes and hair. The server didn't do a good job of explaining the specials. The sides that he said would be on the food were not there. When question about it he was puzzled and finally said "I think we ran out". Shouldn't we have been given a chance to pick our sides. Especially since we waited over 40 minutes for the entrees. Not a great place for a special occasion. They were not prepared for a large crowd."
    Dined on 2/14/2014
  • "Entertaining high school friends from Michigan and was thrilled with service, food choices and quality. All of them commented on their food choices as the best they had ever had. My pasta was perfectly cooked, presented and flavored."
    Dined on 2/5/2014
  • "No matter how many times we dine at 310 Park South we always come away with a feeling of satisfaction. The food is always delicious and the service always meets our expectations. Every time we have out-of-town guests visiting 310 is always on the dining out list. They never disappoint!"
    Dined on 2/1/2014
  • "My fiancée and I went to dinner at 310 Park South for my birthday dinner and were not impressed. Our server was extremely slow and not personable at all. The food was only average at best. I had the duck and the plum sauce was too sweet and the duck was slightly dry. My fiancee had salmon and she said it wasn't any better than what we get from Publix. The crab cakes we had for an appetizer were the best I've ever had! Then again, they should be for $14 for two very small cakes. Overall, I wouldn't pay half the price to go back, even though it is on beautiful Park Ave."
    Dined on 2/1/2014
  • "Food and service good, but prefer 310 Lakeside. Better ambience, nicer restaurant."
    Dined on 1/31/2014
  • "My family and I frequent this restaurant often. Their steak sandwich is the best you will find in Winter Park. The workers are friendly and attentive to you dining needs. I would recommend this restaurant to anyone who visits the area."
    Dined on 1/31/2014
  • "Always look forward to lunch at 310. Upscale casual, friendly with good menu and prices to match. Festive PaRk AvenuE makes it at great event."
    Dined on 1/25/2014