247 Craven Restaurant - New Bern, NC | OpenTable
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247 Craven
247 Craven

247 Craven Details

  • Dining Style: Casual Elegant
  • Website: http://www.247craven.com
  • Email: ashley@247craven.com
  • Phone: (252) 635-1879
  • Hours of Operation:
    Brunch: Sunday: 11:00am -2:30pm
    Lunch: Tuesday - Saturday: 11:00am - 2:30pm
    Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Southern
  • Executive Chef: Ashley Moser
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Catering: 247 CRAVEN will be happy to cater any event you may have planned. Please give us a call at 252-635-1879 to discuss your party's needs.
  • Private Party Facilities: 247 CRAVEN can accommodate up to 40 people for a private on-site event. Please call Chef Moser to inquire about various menu options.
  • Private Party Contact: Ashley Moser (252) 635-1879

Getting there

  • Cross Street: Pollock
  • Parking: Street Parking
A word from 247 Craven
Local chef, Ashley Moser, opened 247 CRAVEN in July of 2010. Utilizing only the freshest, most local, and seasonal ingredients, Chef Moser prepares some of the most uniquely creative food of any restaurant around.
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247 Craven
4.4
61 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerWilmington
Featured Reviews
  • "247 Craven continues to be the one restaurant in New Bern that does not disappoint. Dishes are constantly evolving and c..."
    Dined on 5/16/2013
  • "I really enjoyed the small, quiet atmosphere of this place (there were only about 10 tables so make sure you get a reser..."
    Dined on 5/12/2013
  • "Based on other reviews, we decided to give 247 Craven a try. What a treat for us. The scallops were truly the best we ha..."
    Dined on 5/14/2013

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