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  • 23Hoyt

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23Hoyt Details

  • Dining Style: Casual Elegant
  • Website: http://www.23hoyt.com
  • Phone: (503) 445-7400
  • Hours of Operation: Dinner: Every night from 4:00 pm
    Brunch: Saturday and Sunday: 10:00 am - 2:30 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Northwest, Gastro Pub
  • Executive Chef: Amber Webster
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cafe, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wine
  • Private Party Facilities: Please contact the restaurant for more information.
  • Private Party Contact: Matt Shaw (503) 445-7400

Getting there

  • Cross Street: Hoyt Street
  • Parking: Street Parking
  • Parking Details: Easy parking is always available in the pay lot located directly behind the restaurant.
A word from 23Hoyt
The restaurant scene in Portland is among the most vibrant and interesting in the country. In 2006 Executive Chef Chris Carriker was promoted into a rigorous sous chef gig under Executive Chef Christopher Israel – at 23Hoyt, just as we opened. More recently he earned high regard and notoriety while Executive Chef at the Gilt Club. 23Hoyt's crave-able menu (with the best burger in town) still fits within the realm of "gastro-pub" with familiar offerings that exceed expectations on your first bite.
The comfortable cafe, bar and dining room features several seating areas including extensive outdoor cafe tables on bustling NW 23rd Avenue, in Nob Hill, the best boutique shopping neighborhood in the city.
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