• 221 South Oak Bistro

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221 South Oak Bistro
221 South Oak Bistro

221 South Oak Bistro Details

  • Dining Style: Fine Dining
  • Website: http://www.221SouthOak.com
  • Phone: (970) 728-9507
  • Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 9:30pm; Sunday Brunch: 10:00am - 1:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French
  • Executive Chef: Chef Eliza H.S. Gavin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: 221 Offers Off-site Catering
    You're accustomed to great food at the restaurant, now experience it in your home. Whether it's a dinner party, quiet luncheon or drinks and nibbles, we're here for you. If you're lacking space for a large party, you may rent out 221. A great space for rehearsal dinners, family reunions, and holiday parties.
  • Private Party Facilities: Rehearsal Dinners, Birthdays, Anniversaries and Engagement Parties are all special occasions that deserve the proper party. 221 offers private dinner parties in our intimate dinning room and catering. We cater to barbecues, cocktail parties or full course dinners.
  • Private Party Contact: Eliza Gavin (970) 728-9507
  • Special Events & Promotions: 221's intimate atmosphere and fabulous food is perfect for your special event.

Getting there

  • Cross Street: Pacific St
  • Parking: Street Parking
A word from 221 South Oak Bistro
221 is set in a tastefully refurbished historic home nestled in the trees on South Oak Street, just steps from the Gondola. For years, 221 South Oak has been renowned for its intimate atmosphere, incredible food, extensive wine list, friendly service and uncompromising quality.
Chef/Owner Eliza serves cuisine
classified as Modern Bistro with an eclectic blend of flavors and styles.
A mélange of seafood, game and beef, with accompaniments that range from
Deep South to Calypso to Classical French to Californian Cuisine
to Creole—we call it Eliza’s cooking.
Come enjoy bloodies, benedicts and beignets for brunch every Sunday from 10am-1pm.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We took advantage of Eliza's 2 entrees for the price of 1 Tuesday deal. Excellent! Her ingredients are always fresh and her menu is very innovative. We arrived much earlier than our original reservation was set for and with one less person due to an unforeseen occurrence and we were seated immediately. The staff is very friendly and very accommodating."
    Dined on 9/16/2014
  • "While we go to 221 often, this was our first visit for brunch. Excellent all around."
    Dined on 9/14/2014
  • "Run don't walk to 221 South Oak Bistro! This little gem of an eatery in downtown Telluride will stun you. Hand crafted cocktails(my favorite is the Gosling rum mojitos) are for starters. My menu-Buttermilk fried quail appetizer, Smoked romaine salad with a strip of bacon placed across the top coated with various spices including Cumin, Elk loin with a rich but light berry sauce and a hot soft chocolate center cake with two dollops of homemade ice cream! Don't overlook the interesting and balanced wine list from which I selected an 07 Tempranillo. High marks in a cozy and cool atmosphere. BRAVO!"
    Dined on 9/13/2014
  • "Had looked forward to dining here all week for dinner. We were accommodated 15 mins prior to our reservation time so perhaps the poor service can in some way be attributed to that. The small cottage is cute however the service was so lacking and the overal experience so poorly managed that we would not be back nor would I reccomend this restaurant. The food was ok although despite giving very explicit directions for lamb chops (well done, no blood) the first order had to be redone. Unfortuntaly, everyone else had finished their dinner by the time mine was refired and although it came back out perfectly cooked, it lacked the side sauce etc. Dining experience needs better overall management of food quality and service."
    Dined on 9/11/2014
  • "Even as a solo diner, I was offered a lovely table and great service. Will return to 221 S Oak before I my vacation ends. Great martini, mussels, and tuna tartare."
    Dined on 9/10/2014
  • "I took my wife there for our 10th wedding anniversary. The staff was great! They all went out of their way to make it a great night for us. The service was fantastic and the food was absolutely amazing! I'd go back in an instant."
    Dined on 9/5/2014
  • "We have friends visiting Telluride for the first time and we took them to 221 for their first dinner! They were impressed!"
    Dined on 9/4/2014
  • "It was a gorgeous night and we had the pleasure of dining outside in the back. Each table is semi private and surrounded by lights. The bone marrow is one of our favorites. Our server Ken was very friendly and professional."
    Dined on 9/3/2014
  • "We walked past this place a dozen times during the week and dint even notice it! In the evening, the patios front and back are set up for dinner (summer) and it is a nice quiet location to dine. Menu offered lots of choices without being overwhelming. Elk ribeye was outstanding, and the prices were very fair for Telluride. Would definitely return."
    Dined on 9/3/2014
  • "Service was not great and unfortunately the vegetarian options were bland and unimaginative. Good wine selection."
    Dined on 8/31/2014
  • "Stood at the entry podium for about 10 minutes with no recognition as the staff came and went several times. Extremely rude and unwelcoming staff. Cannot recommend this restaurant in a town with so many fine restaurants. Cesar salad was bland and uninteresting. Pork loin was very good."
    Dined on 8/31/2014
  • "We are almost never disappointed at 221. Plan to return next week."
    Dined on 8/29/2014
  • "The menu, quality of food & presentation are all outstanding. The cottage-like entry, table placements, attractive table settings & wall art give a very cozy and yet contemporary (undated) feel. The look & feel could not be duplicated in a larger setting. This ratesQuality in venue, presentation, décor, service and of course food. Of the many places we've eaten in Telluride & Mountain Village, this suits our taste the best."
    Dined on 8/28/2014
  • "Server did not know much about the wine. Food was great. Service sub par."
    Dined on 8/27/2014
  • "Well-prepared food with interesting and delicious flavor combinations. Creative chef and beautiful plates. Great service, too. No problem accommodating food allergies. Offers complete vegetarian menu, too."
    Dined on 8/26/2014
  • "The sea bass was fabulous. The pork tenderloin was very tender - how does she do that at this altitude? Waitress steered us to the perfect wine. Staff is always incredibly gracious and happy to accommodate our food allergies."
    Dined on 8/26/2014
  • "When the weather is pretty, it is wonderful place for outdoor dining with a nice view. I asked for a specialty item and it was , to my delight, prepared perfectly. The ingredients are alway fresh and delicious. The stuffed squash blossoms were flavorful, fresh, and tasty! The creative use of ingredients is always a surprise and the selections are refreshing. The chef prepares a Lovely fried green tomato dish that is reminiscent of her southern heritage and wonderful to taste! I should mention that I have dined there with friends with serious food allergies. The kitchen has always gone out of its way to make sauces that suited the meal and met the customer's needs. I always enjoy 221!"
    Dined on 8/24/2014
  • "It's a shame that this lovely restaurant is so disorganized. I have been to 221 many times over the summer,both for brunch and dinner. Their 2 for 1 special on Tuesday nights isn't a true 2 for 1 as the entrees you may choose from are very limited. They never vary from week to week so if you go on consecutive Tuesdays,menu selections can get quite boring. The hostess has no idea what she's doing. She takes 20 minutes to seat one table so if you have a reservation,your table is never ready on time. Don't expect to sit outside even if you reserve it well in advance;the hostess ignores your request and will seat people ahead of you (without a reservation) outside first. When it's your turn...surprise.....there are no tables left outside."
    Dined on 8/24/2014
  • "My husband and I were in Telluride for a weekend Anniversary getaway and wanted to treat ourselves to a romantic dinner. The restaurant was cute and server, Stephanie, was wonderful! The food was delicious but very high priced. It was way out of our normal budget but we made it work for our special occasion."
    Dined on 8/23/2014
  • "From greeting through desert, service was fabulous. Specialty cocktails, great wine list-knowledgeable staff pairing wine with meal selection. Ingredients are locally sourced, fresh, and well presented. I had Bison with huckleberry reduction, mashed yams, and string beans. Bison was so tender and perfectly cooked. My wife chose the soup de jour which was a swirl of two house prepared purée soups and arugula / fresh beet salad plus several stolen pieces of my Bison. Highly recommend this restaurant and be sure to make reservations so as not to be disappointed."
    Dined on 8/21/2014
  • "I recently took a date to 221 South Oak Bistro and we both had a fantastic time and meal. Our waiter was very friendly and attentive, and the ambiance was nice and romantic without being overly formal. I had the seared ahi and she had the trout, and we were both extremely happy with our food. We ended up splitting both of them because they were so good. We also had the calamari for an appetizer and the molten chocolate cake for dessert, which were great. Our only regret is that we didn't eat lunch earlier so that we had room for more. It was absolutely worth the price, and I hope to go back next time I visit Telluride."
    Dined on 8/20/2014
  • "221 South Oak is by far the best restaurant in Telluride. The food is innovative and the service is excellent. Also, it offers a "two for one" special on Tuesday evenings. The servers are friendly and accommodating."
    Dined on 8/19/2014
  • "We really enjoyed our meal at 221 S. Oak Bistro. We chose the patio, and enjoyed a great table with a SE view of the canyon wall. Our waiter was very attentive and moved us along at just the right pace. Try the "coolcumber" cocktail for something really different and refreshing. The heirloom salad was superb, and was accompanied by a delicate asparagus puree. I ordered the local striped bass for my entree; it was cooked perfectly and complimented by just the right amount of a terrific broth. My wife ordered and loved the off-menu Colorado lamb t-bones. She thinks she's having the left-overs tomorrow for breakfast, but I have a feeling a crime will occur overnight and the lamb will be missing in the morning. :-)"
    Dined on 8/18/2014
  • "My husband and I enjoyed a fabulous brunch at 221 for our first anniversary. Eggs were cooked perfectly, softshell crab was crispy and light and the patio was cute and romantic. Great service from Alaysha. We will be back in a few weeks to try some other brunch dishes!!"
    Dined on 8/17/2014
  • "The staff took great care of us. We had some rather loud out of town guests with us and the staff was very tolerant. We all enjoyed our dinners. Heirloom tomato salad, halibut, pecan pie, all delicious."
    Dined on 8/16/2014
  • "food was good, portions were small, pricey, waiter had an attitude."
    Dined on 8/14/2014
  • "Wonderful evening. Took our kids to a nice dinner. Great service and delicious food! We really enjoyed it!"
    Dined on 8/12/2014
  • "Four of us ate outside on their patio and it was quiet, beautiful, and romantic. Food was very good. Staff could have been more friendly, however. Would have expected that in a small mountain town."
    Dined on 8/8/2014
  • "First visit here during a weekend in telluride. Excited about dinner as 221 gets great reviews. We started off rocky as our server was not very polished and was quick to pass wine questions to superiors. However, the food more than made up for his shortcomings. Every dish in each course was thoughtfully prepared and perfectly executed. Definitely our best dining in telluride."
    Dined on 8/7/2014
  • "This is one of my top restaurants EVER! I have been coming here for years and it has never been bad. The things she does with food are unbelievable. The menu changes and is always interesting and creative. I even bought one of her cookbooks and recreate some of the dishes when I can. Small and intimate which makes it appealing as well. Be sure and make reservations well in advance."
    Dined on 8/6/2014
  • "We enjoyed a wonderful, delicious dinner on their patio. My husband had the elk, which he let me have "a little" It was excellent! The appetizer of calamari, was delicious with the sauce. The wine list was wonderful as was the dessert."
    Dined on 8/6/2014
  • "Great new menu selections. One of the best renditions of Pecan Pie I've ever had and I'm from the South. Can't wait for my next opportunity to return."
    Dined on 8/4/2014
  • "221 South Oak Bistro has an inventive menu featuring local fare from trout to elk to vegies. The wine list runs from very affordable to some excellent special vintages. We highly recommend the restaurant for any occasion."
    Dined on 8/4/2014
  • "221 serves traditional eggs benedicts and, my favorite, soft shell crab benedicts. They are so good. Don't be afraid if ordering soft crabs in this mountain town restaurant. They know how to do it right."
    Dined on 8/3/2014
  • "memorable restaurant. Interesting food with unique flavors. not to be missed"
    Dined on 7/31/2014
  • "We were fortunate to get a patio table for a late dinner reservation. Our service was good as well as the food. Nice place for an evening meal of area Co food choices. We had the elk ribeye & the trout dish."
    Dined on 7/30/2014
  • "Excellent food....everything was well prepared. The first contact person was less than friendly and the wait person got involved with the larger parties. Could have been more attentive."
    Dined on 7/30/2014
  • "We eat at 221 every summer we visit Telluride and always enjoy it. Food is always good, but the service this time was bizarrely bad. Waiter was interminably slow and really missed the mark. The fact that pot is now legal in Colo made us wonder."
    Dined on 7/28/2014
  • "We had a wonderful meal at 221. I am a vegan, and they fortunately have a vegetarian/vegan menu. Very friendly and accommodating staff. I would recommend it to anyone looking for a wonderful meal in Telluride."
    Dined on 7/28/2014
  • "My daughter is a vegan so when we visit Telluride we always go 221 South Oak Bistro. They have a great vegetarian menu which can, also, be used by vegans. I had the Alaskan halibut. It was wonderful with great vegetables and quinoa. Another wonderful meal at 221 South Oak Bistro."
    Dined on 7/26/2014
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