221 South Oak Bistro Restaurant - Telluride, CO | OpenTable
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221 South Oak Bistro
221 South Oak Bistro

221 South Oak Bistro Details

  • Dining Style: Fine Dining
  • Website: http://221SouthOak.com
  • Email: southoak221@earthlink.net
  • Phone: (970) 728-9507
  • Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 9:30pm; Sunday Brunch: 10:00am - 1:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French
  • Executive Chef: Chef Eliza H.S. Gavin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: 221 Offers Off-site Catering You're accustomed to great food at the restaurant, now experience it in your home. Whether it's a dinner party, quiet luncheon or drinks and nibbles, we're here for you. If you're lacking space for a large party, you may rent out 221. A great space for rehearsal dinners, family reunions, and holiday parties.
  • Private Party Facilities: Rehearsal Dinners, Birthdays, Anniversaries and Engagement Parties are all special occasions that deserve the proper party. 221 offers private dinner parties in our intimate dinning room and catering. We cater to barbecues, cocktail parties or full course dinners.
  • Private Party Contact: Eliza Gavin (970) 728-9507
  • Special Events & Promotions: 221's intimate atmosphere and fabulous food is perfect for your special event.

Getting there

  • Cross Street: Pacific St
  • Parking: Street Parking
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A word from 221 South Oak Bistro
221 is set in a tastefully refurbished historic home nestled in the trees on South Oak Street, just steps from the Gondola. For years, 221 South Oak has been renowned for its intimate atmosphere, incredible food, extensive wine list, friendly service and uncompromising quality. Chef/Owner Eliza serves cuisine classified as Modern Bistro with an eclectic blend of flavors and styles. A mélange of seafood, game and beef, with accompaniments that range from Deep South to Calypso to Classical French to Californian Cuisine to Creole—we call it Eliza’s cooking. Come enjoy bloodies, benedicts and beignets for brunch every Sunday from 10am-1pm.Continued
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221 South Oak Bistro
4.6
70 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
Featured Reviews
  • "This has been a favorite spot for my husband and I for many years. We've never had a bad meal here. The food is intovati..."
    Dined on 4/9/2013
  • "Phenomenal food. Pricey wine list. We went back twice in three days!..."
    Dined on 4/8/2013
  • "Amazing service and the Smoked Salmon Eggs Benedict was out of this world delicious! Loved the muffins they brought us a..."
    Dined on 4/2/2013

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