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  • 22 Square Restaurant & Bar

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22 Square Restaurant & Bar
22 Square Restaurant & Bar

22 Square Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Phone: (912) 629-9493
  • Hours of Operation: DINNER
    Sunday - Thursday: 5:00pm - 10:00pm,
    Friday - Saturday: 5:00pm - 11:00pm

    11:00am to 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Lauren Teague
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wine
  • Private Party Facilities: We offer our Grand Parlor to larger groups hosting weddings, social gatherings and major events.
  • Private Party Contact: Ann Mashburn (912) 233-2116

Getting there

  • Cross Street: Bryan
  • Parking: Valet
  • Parking Details: When dining at 22 Square, valet your car for only $7. Validated ticket required.
A word from 22 Square Restaurant & Bar
22 Square offers the best of fresh produce, meat and seafood from local farms and producers. Our cuisine is elegant yet down to earth food, with a hint of modern sophistication.
Our hand crafted cocktails are the perfect accompaniment to any meal and our bar and lounge area offers a wonderful place to start or finish your dining experience.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "My fiancé and I had dinner here while in town over the Fourth of July. Overall the food was good and very fresh. We did have one salad special that neither of us could finish as it was doused in dressing. The bread as fantastic and also very fresh. Worth checking out if in Savannah."
    Dined on 7/3/2014
  • "We enjoyed our meal. The food was interesting, not great but solid. Charcuterie plate was not up to par. Salads were great. Fried chicken was flat, over cooked and bland. Tenderloin was very tasty and flavorful. Burger was very good too. Shrimp dishes were very good. We tried several dishes and overall we enjoyed our time. Wine list is not on caliber with the restaurant. I think they leave a lot of money on the table by not having a deeper list. Lastly the service was solid, our server did it right. I would just say she lacked hospitality, nothing wrong just not warm."
    Dined on 7/5/2014
  • "I can't say enough about this restaurant! We loved it from the minute we walked in. It is open and airy with an organic feel. They are a Farm to Fork restaurant so whatever they don't get from local farms they make themselves and the hostess does a wonderful job of explaining the menu as it is broken down a bit differently. Our dinner was amazing! I have to also mention the bread basket they bring- out of this world! There are 3 varieties of house made bread and all are equally fabulous. We ordered dessert as well. It was good, but the other courses are definitely their strong point. Our waitress, Erin, was great. She was friendly, professional and answered all of our questions. This is a hidden gem!"
    Dined on 7/4/2014
  • "My wife and I are here on June 27th. Being a Friday night, we thought it would hopping, especially because it is right next to Ellis square, but it was rather dead. The place is attached to the main lobby of a hotel and is connected by the bar area. Being one of only a couple people in the restaurant takes away from the experience for us. That being said, the food was excellent! The pork belly and slaw entree along with the shrimp and risotto were outstanding! So, go for the food, especially if you are a foodie. This place is farm to table, so the meny probably changes frequently and has some strange items on it, but it was all great."
    Dined on 6/27/2014
  • "I've eaten here twice now. Loved it both times. Once with a large group and second with just one other person. Everyone raved about their food. I liked the wine. Love the farm to table atmosphere and the long chefs bar of fresh food. One of my favs as a local. And wish I remembered my waitresses name. Had her both times. Very sweet."
    Dined on 6/22/2014
  • "We had a great visit to 22 Square….easy to walk to, we arrived a bit early and were seated promptly. We tried a few of the unique drinks and beers, and tried their veg and cheese creations. All were very good, watermelon cubes with various cheeses, and skies of vegetables. Dinners were all delayed until we we done with the samplers, which was a nice. Location was nice with Mercer Square nearby, and the hotel and bar were busy and filled with people. Atmosphere was simple, with comfortable seating and good service. Would recommend."
    Dined on 5/31/2014
  • "My husband and I ate here for dinner the night we got into town. So glad we didn't wait. You do not need to add a thing to these dishes. Presentation and taste were outstanding. Will eat here again."
    Dined on 6/6/2014
  • "Food was A+, G&T was killer, affordable, and place looked great! "
    Dined on 5/30/2014
  • "My client recommend Andaz in Savannah so when I travelled there next I took my adult children. Interesting menu with small, medium and full-size plate options. Local sourced, fresh and creative dishes - all the things I like. Easy to mix and match for group tastings. The fish was the big hit - it was extraordinary. Thank you 22-Square. Oh, and the view of Ellis Park on a Saturday evening is to die for."
    Dined on 5/24/2014
  • "I could go on and on about the details this place gets right. They have proper bartenders who take their craft seriously. The staff was great and was super helpful explaining the menu and checking on us. We started with the deviled eggs which were seasoned great and had a lovely assortment of veggies. I had the tenderloin and my companion had the special (swordfish). Mine dish came with homemade mac and cheese (hand made noodles!) and his with fried corn fritter type things that were delicious. We both enjoyed our meals but unfortunately had no room for dessert. They say farm to table and every dish tastes that way. It is a place I will visit again the next time I go to Savannah for any reason."
    Dined on 5/10/2014
  • "Has a very relaxed and cozy vibe which makes for a very enjoyable dining experience. Their focus on local produce ensures deliciously fresh dishes, completed by great service!"
    Dined on 5/4/2014
  • "The way they have there menu set up does not have the dinners best interest in mind. They care more about giving credit to the places where they source food from then giving the dinner an easily comprehensible menue. We got apps and main courses and drinks. I would give the drinks a 6, the apps 5 and the entrees a 7. All and all I would say they are trying to hard with the whole farm to table thing at the expense of the dinners over all experience. Also the homemade bread needed salt. "
    Dined on 5/2/2014
  • "Unique presentation of food. Each course was presented beautifully. The fresh fruits and vegetables on the cheese platter starter were truly artistic. I'm sorry I didn't take a picture of the presentation. "
    Dined on 5/1/2014
  • "We went for Easter brunch. The food was great and farm fresh. Because it was a buffet style brunch, the service didn't have an impact, however, everyone who helped us was very friendly. We asked if this was their typical Sunday brunch and they told us it was except for the amount of treats on the desert table. We plan on returning after church in the future."
    Dined on 4/20/2014
  • "The food was all delicious and incredibly fresh. Thank you!!!"
    Dined on 4/29/2014
  • "The food was absolutely wonderful! Our waiter was very knowledgeable regarding the food and wine. Everything we had was tasty, fresh and well prepared. We will defintely go again. "
    Dined on 4/25/2014
  • "We were in town on business and had dinner on one of free night. We had a hard time finding the restaurant but once we did it was a great evening. Overall, our experience was great. Our server was wonderful - allowing us time to talk, not pressuring us to order and presenting us with some great off menu choices for entrees and appetizers. The food was fabulous - from the pork belly to the pork chop to the steak and fries."
    Dined on 4/1/2014
  • "This restaurant, since opening, remains the hippest, coolest, and most delicious gig in town! Go there just to eat all the amazing fresh baked (in the kitchen) breads!"
    Dined on 4/1/2014
  • "Sunday night is slow here. We'd eaten during Restaurant Week and were intrigued. As a farm-to-table menu, it's OK. Three different-sized plates are available for each entree, an interesting format. I liked it more than my wife. Try it!"
    Dined on 3/30/2014
  • "It's difficult to find restaurants in Savannah that aren't heavily geared toward seafood or meat, but this restaurant offers something for everyone. The menu is based around locally produced food, with different preparations of a particular item. The food quality, presentation, flavor, and service were all excellent. We will definitely be back next time we're in the area."
    Dined on 3/25/2014
  • "After dinner I went to tell chef how good bread was...awesome. She wrapped up a loaf for me to take with me....for free. Had some for breakfast. And for dinner. Excellent!"
    Dined on 3/17/2014
  • "I want to like this restaurant but I can't because I don't finding the menu appealing. Wait for service was long despite the restaurant not being busy. She was certainly pleasant but to efficient. Wine list is adequate. Hope the menu improves."
    Dined on 1/28/2014
  • "Stopped for a bite before a 7:30 concert. Perfect. Shared crudités (delicious pickled veg and deviled eggs), cheese plate, tuna carpaccio and a salad. Beautifully plated and just right when we didn't want a soporific meal. Very good wine by the glass. We are locals. This first visit will definitely be the first of many."
    Dined on 3/20/2014
  • "Great local food! Incredible service. Make sure to have the bartender make you an Old Fashioned."
    Dined on 3/15/2014
  • "We tried this restaurant on a Saturday night, we made the reservation on the drive downtown. The host was very accommodating, allowing us to finish a drink with friends at the bar and holding the table for us. The menu was a little different, but the waiter took time to explain the concept to us. The Tuna Carpaccio app was awesome, we also tried the special crab soup and both selected the beef with seasonal vegetables. It was very simply prepared but very good, the meat portion was small (but we selected the smaller portion)...it was really just the right amount of food. Vegetables were great, and we both had a hard time not eating all of our bread and butter. Service was good, good atmosphere... looks out to park at city market."
    Dined on 3/7/2014
  • "One of the healthy dining options in Savannah. Service was notably good. An enjoyable night out."
    Dined on 3/8/2014
  • "A baby boomer couple's first experience. Not just a dinner but more like an eating event. FRESH farm vegetables. Wonderful healthy entrees. Pleasant staff. If you are in the area it's definitely worth a try."
    Dined on 2/19/2014
  • "I was looking for a nice place to eat alone on a business trip. the bar at 22 square was perfect! great food - farm to table - and an award winning bartender. opens late, too, which is good."
    Dined on 2/16/2014
  • "Food was good and the restaurant was nicely decorated but the service was slow and the wait staff seemed poorly trained and unprofessional. We Waited nearly 45 min just for a drink. Even though the restaurant was Moderately crowded (valentines day) all parts of the meal were slow in coming and we had to remind the staff about our orders. No apologies or Explanations were given. Will most likely not be back."
    Dined on 2/14/2014
  • "The cooking and presentation of the food was superb. The duck was perfectly cooked. The mushrooms were rich in flavor and combined perfectly with the mussels and greens. Perfect textures and mingling of flavors. Portions were adequate. Prices a bit high, but a good value for the quality of the food and cooking. Good service, attentive and warm. The dining space is a bit sparse, but improved as the tables filled. The bar area had more energy and looked inviting for a future visit. Would recommend when one is seeking a special meal or a special event."
    Dined on 2/15/2014
  • "22 Square is in the Hotel Andaz and I therefore expected the typical hotel restaurant experience. Not the case here. The food was interesting and the food quality was great. I wouldn't hesitate to eat here again."
    Dined on 2/4/2014
  • "We had never been to 22 Square. My daughters gave me a birthday dinner gift, and we went during Savannah Restaurant Week. What a wonderful surprise is this restaurant! The food was amazing; we each had the beef tenderloin and it rivaled any we have had elsewhere. The Restaurant Week menu was a tremendous value, the view of Ellis Square very cosmopolitan. Being in a hotel, the restaurant has a wonderful urban vibe, is quite sophisticated, yet warm in a Savannah way. Will definitely return."
    Dined on 2/1/2014
  • "My experience at 22square was excellent. The menu had many savory choices and each dish I ordered was well prepared and delicious. The staff was very courteous and attentive. Would highly recommend!"
    Dined on 1/30/2014
  • "Although we had the address and looked them up on their website, no one mentioned it was in the Andaz/Hyatt hotel on Ellis square. We almost missed the reservation because of this. Once arrived, we were greeted a little pretentiously by the host. Although first impressions are sometimes wrong, as was the case with the host. he ended up being the most polite and helpful person in the restaurant. Overall it was a nice dining experience, but my steak was too dry although cooked at the proper temperature (medium rare). The Gouda Mac-N-cheese was the best part of my meal."
    Dined on 1/30/2014
  • "We went to 22 Square during the Savannah Restaurant week to try them out for the first time. While we fund the food to be good and all ingredients fresh it lacked the wow factor. We thought there wine selections was limited and somewhat pricey. When we reviewed the regular menu it also was limited. I didn't ask, but I was curious as to what kind of specialty items the may have offered on a daily or weekend basis, in order to add to the basic menu. The service was excellent. The Ambiance was somewhat that of a Hotel lobby though, therefore it was hard to describe it. The restaurant was very well maintained and clean. I would like to go again during the week, after finding out more about their extended menu."
    Dined on 2/1/2014
  • "My husband and I decided to try this restaurant for the first time during Restaurant Week, at the suggestion of a friend. Now, Restaurant Week can be a tough time to try out a new place--you often have a limited menu (as was the case here), large crowds, stressed kitchen and wait staff, etc., but our experience here was relatively free of excessive drama--the food was excellent (though it did take quite a while for us to get our entrees) and our servers were both friendly and accommodating. I have to say, though, that I just didn't like the decor. They were obviously trying to go for something "fresh" and contemporary, but to me it looked like a boarding school cafeteria! Oh well, to each his own--it won't keep us from coming back."
    Dined on 1/31/2014
  • "I am temendously Picky when dining out & trying a "new restaurant! The menu selections excellent! A return visit for sure! Told a friend-they are coming 14 Feb!!"
    Dined on 1/30/2014
  • "Because we had a large group (12), my wife and I each made a reservation on Open Table. A phone call to the restaurant a week ahead yielded a commitment to seat all 12 at a table. On the day of the reservation, someone called from the restaurant to confirm. They said they could NOT seat us together until 8:45, much later than our reservations. I told the caller that was unacceptable, to leave the reservations as they were with 2 groups of 6. Shortly thereafter, an email was received saying our reservations were cancelled. I called, and had great difficulty even getting someone to speak with me. Finally, I got a manager, explained the situation, and the reservation was restored. Way too much confusion and turmoil. They lost me."
    Dined on 1/25/2014
  • "As this was our first visit to the restaurant I'm not sure if our experience was a typical Saturday night or due to Restaurant Week. The dining room was full, and so loud that it was impossible to carry on a conversation. The host was really nice, but service overall was not great. It took 10 minutes after being seated for our server to even speak to us or get a drink order. Normally long pauses between the time the server arrives, the drinks arrive, the bread arrives, etc., wouldn't be that bad as you could talk with the people you're eating with, but this was impossible with the noise. My body physically unclenched when we left the restaurant. The food was very good, the rest was not. We would eat in the bar if we ever return."
    Dined on 1/25/2014
  • "We have become hounds for fresh, local and organic (when possible) fine dining in Savannah in recent years and our dinner Saturday night was awesome! My husband and I ordered different salads, soups, entrees and desserts and each of us left no food behind. We didn't have a great table--stuck in the back corner, hence my ambience score--and the restaurant will be noisy on a full night, but otherwise we greatly enjoyed our evening at 22 Square and we will be back regularly."
    Dined on 1/25/2014