Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • 21 Main at North Beach

  • Online Reservations

21 Main at North Beach
21 Main at North Beach

21 Main at North Beach Details

  • Dining Style: Casual Elegant
  • Website: http://www.21mainatnorthbeach.com
  • Phone: (843) 315-3000
  • Hours of Operation: Dinner: Sunday - Thursday: 4:00pm - 10:00pm
    Friday & Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Sushi, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: 48th Avenue South
  • Parking: Valet
  • Parking Details: Parking is available via complimentary Valet service, or self parking on either side of 21 Main at North Beach, located at 719 North Beach Blvd., North Myrtle Beach, SC. We are located at 719 North Beach Blvd., North Myrtle Beach, SC 29582.
    This address is not always listed on GPS, therefore our Lat 33.795 Lon 78.741
A word from 21 Main at North Beach
For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Plantation in North Myrtle Beach. Gerard Scollan and his brother Matthew have captured the glamor and service of an era gone by - with a modern twist. Gerard Scollan and Matthew Scollan have been in the Catering/Special events business for over twenty-five years and are the owners of Lovin' Oven Celebrations. Lovin' Oven is the food & beverage service provider at North Beach Plantation's elegant locations, including the Seaside Café, BLU, Poolside and the Events at North Beach. For those who have experienced the quality and elegance of a Lovin' Oven event, and for those who have not yet had the pleasure, 21 Main at North Beach will be a dining experience you will not soon forge.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "What can I say. We brought clients to 21 Main at North Beach, who happen to be celebrating their anniversary. It was a perfect evening. It may be the deciding factor for these New Yorkers to consider buying here in the North Myrtle Beach area. It was the best meal we have had ever in the Grand Strand."
    Dined on 8/18/2014
  • "We have been vacationing in the MB area for many years and enjoy trying the areas's growing upscale restaurants of which 21 Main has become a favorite. We have dined with them many times and commend their staff on a great job. Our recent visit was not a disappointment EXCEPT to find the potato croquets were removed from the menu! They were a special treat and I always anticipated them each of out previous visits except at Easter when they were "not available" and now off the menu. I hope they will reconsider it for the future again as their sides are now just like everyone else's. Otherwise we had a great meal and will be back again."
    Dined on 8/16/2014
  • "Second time at 21 Main; had dinner here last week. Unlike the first review where I gave it very good marks; this time was board line terrible. Mainly since I ate only off the sushi menu. My first dinning experience here, I had a filet with sides and the crab cake app. This go around, ordered only sushi and had the lump crab meat salad. Long story short, the sushi was very bad, first the sushi rice had too much rice vinegar, some pieces seem old and not fresh, wrong fish was given and very slow to get. BUT the biggest issue was they left the blood line in the fish! Big NO NO!!! I guess either sushi chef did not know or they were trying to get a larger yield of the fish. Plus server didn't know which fish was which, needs training!"
    Dined on 8/13/2014
  • "Our experience there was amazing. I went with 5 other people, 2 of them small children. Everyone loved it. The food was delicious and the kids loves the food too. The drinks and wine were fantastic. If you like white wine, our waiter recommended the whip. Delicious! Had a wonderful time. We will definetly be visiting again on our next vacation."
    Dined on 8/12/2014
  • "we come here each summer and this time the steak was outstanding but the seafood lacked major attention. The shrimp was overcooked and we paid $4 for each shrimp, so we were expecting remarkable quality. The fries that came as a side dish were dry and wrinkly. The presentation was remarkable as usual and the service is always impecable, but not every time can we be blown away by perfect food. We will always be back and try something new."
    Dined on 8/11/2014
  • "Finally got to try 21 Main at North Beach, and it was all that we expected and more. The restaurant is beautiful, waite staff very cordial and accommodating and the food was wondeerful. Definitely a keeper........"
    Dined on 8/10/2014
  • "Very friendly bartender. He told us that the prime rib at this restaurant was excellent. However, our table waiter said they did not offer prime rib and had not since he worked there. My wife had tuna tartare and I had their filet mignon. The tartare was so-so and my steak was very salty. Everything is ala carte ($31 for the filet and $7 for a sweet potato. Wine, by the glass, was $9 & $11. Overall, it was a good looking restaurant with a very friendly staff but we feel we did not get good value for the $181 we spent."
    Dined on 8/9/2014
  • " Always good food but the noise level is unbearable. Our waiter had no clue on how to service a table. Our meals came in bits a pieces. This restaurant is a great experience when they are half full. When they are full neither the manager, kitchen staff or wait staff are capable of handling the crowd. Much too expensive to tolerate poor service and extreme noise. A few acoustic tiles would help with the noise thing,"
    Dined on 8/7/2014
  • "Very pleased, nice upscale venue that shines. Liked the idea of a traditional steak/seafood restaurant fused with sushi offerings. Even thought we didn't have our kiddos for this dinner, pleasantly surprised to see a real child's menu in keeping of the restaurant's theme. The bar tender, Wayne, knew his wines and very helpful. Had a filet with baked potato and a crab cake appetizer. Overall nice find."
    Dined on 8/5/2014
  • "We were very pleased with the meal. The lobster bisque was outstanding. Scallops were delicious. Calamari, our test of a good restaurant, were tasty and tender. Filet minion was tender and done perfectly. I bit pricey, but great for a special occasion to treat yourself. Service was exceptional."
    Dined on 8/5/2014
  • "Felt like we were being rushed out. Waiter could not wait to take our plates. Took bread away so fast it was unreal. I think the most disappointing thing was, it was our granddaughter's first birthday. This was told. We ordered her some ice cream and out came the ice cream with a lite candle on it. Manager came up to table all smiles. We were all thinking this was on the house the way he was acting. NOT. Billed $4.00 for our little one's birthday ice cream. Really this was too much."
    Dined on 8/3/2014
  • "Although this place was a little challenging to find, it was well worth the effort. Amazing sushi! We shared free range chicken and the NY strip between 3 adults...tons of foods, amazing service, one of my new favorites at MB! Bo was the waiter, and he provided superb service."
    Dined on 8/3/2014
  • "This was our second time here, the last being a year previous. The excellent food and service brought us back and we were not disappointed. We were the last table seated for the night and Trent our server did not rush our meal and was a great server. They have a small but diverse entree list and each item is well thought out. The steaks are excellent. The beef carpaccio is fantastic."
    Dined on 8/2/2014
  • "Our 21 Main experience was simply fabulous. The Clams Casino were amazing, the sushi was perfect, the filets and delmonico were outstanding. Our waiter was a good sport (we had a party of 8) and we will definitely be going back. Best meal we've ever had in Myrtle beach and we've been going there for 20 years."
    Dined on 8/1/2014
  • "Found 21 on open table, we were searching for a table for 10. We were all so impressed, great food and the service and the friendliness of the staff and even the other diners was amazing. We give them a big thumbs up!!"
    Dined on 7/25/2014
  • "Food and service were fabulous! Sushi was delicious!!!"
    Dined on 7/25/2014
  • "We enjoyed everything about our experience. The food was delicious, our server Brandy was delightful and very attentive, and the hostess staff were very pleasant. We had requested an outdoor table and when we were seated we found ourselves in a courtyard along the wall. We did enjoy the quiet and were the only couple outside accept for the occasional smoker from inside. The noise from the resturant inside made the outside much more pleasant because it was quiet but the setup was a bit strange feeling. At one point a guest of the property drug his suitcase past our table twice which was less enjoyable. Overall we loved it and definitely plan to return."
    Dined on 7/24/2014
  • "Everything from start to finish was great. Wedge salad-AWESOME. Lump Crabmeat-AWESOME. Then for dinner we had the NY Strip and the Delmonico. Both were cooked to perfection. On the side we had the creamed spinach and sweet potato-both to die for. Prices are high, so bring your wallet! But well worth the $$$$. Food, service, was excellent."
    Dined on 7/24/2014
  • "While this was not my first visit the actual food left me wanting something more this time. Steak was just okay and a bit overcooked. Lobster bisque was a bit on the sweet side. Almost too much tomato. The mashed potatoes were flavorless. The hostess team gave me the eye when they saw I dared bring my three children, including a toddler for dinner. You know because us parents don't deserve a good meal on vacation...the server was much nicer and accommodating. He's the only reason they get a four rating instead of two or three. He made my little ones very happy with his special chocolate milk recipe and even brought them extra bread and butter. Next time I will probably just head over to Ruth's Chris."
    Dined on 7/24/2014
  • "We liked 21 Main so well we actually went twice in one week while on vacation. We changed up the selection and both times the food was excellent. They also take reservations which is rare for a beach estaurant during the middle of the summer. Our waiter, Bo, did a great job knowing just when to come back to the table and never rushed us. We asked for him the secod visit and he was equally good. Overall this restaurant is a great choice."
    Dined on 7/19/2014
  • "My husband and I attended for dinner away from the children and grandchildren on our last night at Myrtle Beach. Food was awesome, nice astmosphere, the service was the best... We will go there again for sure... He loved the sushi and I loved the filet with mashed potatoes and blue cheese wedge salad ."
    Dined on 7/18/2014
  • "Made reservations for a large group on Friday evening following a business meeting. Table was ready in a very busy restaurant with many large parties being served. A little slow until the waiter came, but from then on, the service was perfect. Great wine list! The lobster bisque was, to several of us, the best ever! Steaks were cooked to order and tender, well marbleized and delicious. At the late hour we passed on dessert, but had a wonderful late evening meal."
    Dined on 7/18/2014
  • "Never grinned so much as when they brought their Tomahawk steak out! It was a 40 oz prime cut ribeye. The cut reminded me of a "Fred Flintstone steak". It was delicious! I shared the steak (5 dollar share charge). I took the rest home and had another meal for two. I cut the bone from the steak in half and had enough for both dogs. Added the side of two scallops-underbelieveable! The creamed spinach and mac and cheese were wonderful! Had the strawberry key lime pie for dessert. It was a little too sweet. Personally, I like the traditional key lime. It's hard to beat a classic! Service was attentive-Thanks Whitney!"
    Dined on 7/18/2014
  • "Great place to get a steak, sushi &/or your favorite seafood in a part of the world where everyone serves steak & seafood. Good location on a private resort plus the menu is a bit upper class so that tends to keep the noisier crowd away. Kids are welcome & have a specific menu with a simpler, albeit limited food selection. Our party was 6 strong so while it took around 45 minutes to prepare our meals, which did get the kids a bit restless, it was well worth the wait. I had a cup of the lobster bisque & the scallops 21. I barely finished as the scallops are around half dollar sized & around 3/4"-1" thick. Our bill was a little over $200, which for 6, with only 2 ordering from the kids menu, is reasonably priced. We'll definitely return."
    Dined on 7/17/2014
  • "This was the first time we had eaten at this restaurant. I found it on the internet in a Golf Review magazine. It had excellent ratings so we thought we would try it for our 40th wedding anniversary. It was fantastic. Best steak I've had in twenty years. The service was great, also. I would recommend it highly to anyone looking for a great meal with great service."
    Dined on 7/5/2014
  • "Pricey but worth every penny! Ambiance a little weak, but service was great!"
    Dined on 7/4/2014
  • "Great food (for adults & kids), wine list was excellent, we had a great server in Patrick. We had four kids with us and we did not feel out of place, very good atmosphere and ambience, dressed up but too much. Steaks were great along with the rest of the food, we will definitely be back when we return to N. Myrtle Beach."
    Dined on 7/4/2014
  • "We had the 16 oz NY strip - with mushrooms - Oysters Rockefeller-Wedge Salad - Shrimp N Grits- Martini and Cocktails - Food was very tasty - Our Server Trent was excellent and friendly - only negative was busgirl who hung about constantly trying to take away dishes before we were finished - management needs to take note that dishes and plates do not get removed until everyone is finished !!!"
    Dined on 7/4/2014
  • "Went there for the first time last year to celebrate our anniversary and loved it so much that celebrated there again this year and hope to go everytime we visit Myrtle. Keep it up!"
    Dined on 7/3/2014
  • "This place was worth the money, we had a great steak and great sushi. The spicy tuna salad was amazing."
    Dined on 7/2/2014
  • "Our dining experience was great. The food was excellent, the service was excellent, the presentation was excellent and the portions were just right. Patrick did a great job taking care of us and making sure that our honeymoon diner was memorable. I fear that we didn’t reward him enough with our gratuity. My bride ordered the Scallops with risotto, I ordered the sirloin tips. Both entrees were very satisfying. If we are fortunate enough to dine at 21 Main again we will request to be seated in Patrick’s serving area and we will make sure that we compensate him generously. Also, somehow the resort shuttle arrived just as we were leaving the table as if they knew we were done. I assume someone at 21 Main made that timely arrangement for us."
    Dined on 6/29/2014
  • "Ate here twice, first time service and food were outstanding. Second time, service was slow, wait staff was not friendly. Depends on who is assigned to your table. Overall the food is prepared well and the menu offers a nice variety to choose from."
    Dined on 6/25/2014
  • "Warm welcome and seated quickly, restaurant was not busy. Ordered mussels and lump crab salad to start, both were well prepared. Main course of whole branzini fish and New York strip steak. Fish was delicious and served with orzo. Steak well prepared and very tasty. Had praline ice cream for dessert, not sure if this was home made but tasted wonderful. Ordered champagne but it arrived warm. Our waiter took it back and we waited while the bartender put it on ice to chill it. Not quite what I expected for this quality of restaurant. Overall experience was favorable and we will dine there again."
    Dined on 6/24/2014
  • "Best place so far. Eat there 2 times this week. Been coming to Myrtle Beach for 10 years and glad I found such a high quality restaurant. Oysters, clams and sushi were excellent! Servers were best in class!"
    Dined on 6/20/2014
  • "We have been to Myrtle Beach several times are were tired of the overcooked buffets and chain restaurants. I found 21 Main on Open Table and we were very pleasantly surprised! The food was great, the service was great and the ambiance was great. I would definitely recommend it and will visit again. Make sure you try the Creamed Corn!"
    Dined on 6/13/2014
  • "I always think it is nice to try different restaurants , 21 Main is good but not worth the money paid for the food."
    Dined on 6/12/2014
  • "I have been frequenting 21 Main since it opened and it has been, until last night, my restaurant of choice on the north end of the beach for entertaining friends. Service has always been on the slow side of the equation but nothing that warranted a bad review. However, last night's slow service coupled with an admitted incorrect main course order delivered to our dinner guest has now spurred this complaint. Perhaps it would've been overlooked had the manager offered to take it off our bill. The managers response only offered free dessert.....to a diabetic. As a business owner, I know mistakes/errors happen. Yet, there is always an opportunity for management to make things right. 21 Main management did not take this opportunity."
    Dined on 6/7/2014
  • "We came in with a large group of hungry golfers. 21 Main handled our group with class and great service. The entire staff was on point and the food was delicious. "
    Dined on 6/6/2014
  • "My husband and I booked a table to have a date night at a NICE restaurant before leaving North Myrtle Beach. 21 Main had a limited menu, but the food was excellent...except for the fried spinach side dish! It was so greasy, it was not edible. The CREAMED spinach was amazing. My husband's tuna was excellently cooked as were my scallops. The mushroom risotto was excellent. Dessert was very good, but the bacon maple ice cream, although innovative, we didn't enjoy it much. The service was exemplary. We were looking for a place to dress up a bit, and that did not disappoint. The only issue I had was the noise. The open space and marble floors made for a noisy ambiance, and the televisions over the bar were not appreciated by the diners. "
    Dined on 5/30/2014
  • "The sushi was so amazing. It had the most complex flavor profile that I've ever tasted in sushi. The ahi tuna was really good too. The light sauce it was served on was delicious. I highly recommend this restaurant for a romantic evening out or for those looking for some amazing food. I didn't have the steak, but it looked really good when they brought it out to the other tables. There is no dress code for this place."
    Dined on 5/27/2014