21 Club Restaurant - New York, NY | OpenTable
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21 Club
21 Club

21 Club Details

  • Dining Style: Fine Dining
  • Website: http://www.21club.com
  • Email: reservations@21club.com
  • Phone: (212) 582-7200
  • Hours of Operation: Lunch: 12:00-2:30pm Tuesday-Friday Dinner: 5:30-10:00pm Monday-Friday, 5:30pm-11:00pm Saturday The Upstairs at '21': Dinner: 5:30-10:00pm Tuesday-Saturday
  • Cross Street: Between 5th and 6th Avenues
  • Public Transit: 1/9 to 50th Street/Broadway E/V to 53rd Street/Fifth Avenue B/D/R to Rockefeller Center
  • Parking: Private Lot
  • Parking Details: Self-Park Garage next door (31 W. 52nd St.) Reduced parking available through www.21club.com
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: John Greeley
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Fireplace, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine

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A word from 21 Club
Restaurant Description: Attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings set ‘21’ apart. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar. DRESS CODE: No jeans or sneakers. Jackets are necessary for gentlemen. Continued
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21 Club
4.3
116 $50 and over restaurant
Featured Reviews
  • "Elegant, creative, delicious. Service was outstanding. This is what quintessential New York dining is all about. We'll b..."
    Dined on 6/17/2013
  • "The food and service were exceptional and definitely worth the cost. The decor on the ceilings and walls highlights the ..."
    Dined on 6/10/2013
  • "We had a fabulous lunch in midtown Manhattan the other day at 21 club. I had the special of the day which was carrot wit..."
    Dined on 5/30/2013

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