Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • 200 Monroe

  • Online Reservations

200 Monroe
200 Monroe

200 Monroe Details

  • Dining Style: Casual Elegant
  • Website: http://www.frederick.edu/200monroe
  • Email: 200monroe@frederick.edu
  • Phone: (301) 624-2768
  • Hours of Operation: Restaurant is open during Spring (April/May) and fall (Oct/Dec)semesters.
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Continental
  • Executive Chef: Jon Kimbrough, CEC, CCE
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Non-Smoking Restaurant

Getting there

  • Cross Street: East Patrick Street
  • Parking: Private Lot
A word from 200 Monroe
200 Monroe Restaurant provides Frederick Community College's culinary arts students a capstone learning experience to cook and serve the public as they near their completion of there degree. We invite you to come dine with us and indulge in a gourmet meal created and served by FCC's culinary students under the guidance of our Executive Chef and Maitre d' instructors. We think you will find the experience both delightful and affordable.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Loved it for lunch last year. I thought it was expensive for dinner and the food wasn't as good. I would return for lunch next year, but not for dinner."
    Dined on 4/15/2014
  • "We were the first patrons on the first day and I was interested to see if they were well-prepared, and now am just sorry that I hadn't gone in past semesters! Food was superb, atmosphere was welcoming, first impression of setting was good, and loved the big screen camera on the prep area. The servers and hostess were all very friendly and also knowledgeable about the menu items. It was a quality product with reasonable pricing and concern for customer satisfaction. I will definitely try to get back before the close, and have called several friends to urge them to go try it, also. Would suggest better advertising, perhaps?"
    Dined on 4/15/2014