20 Brix Restaurant - Milford, OH | OpenTable
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20 Brix
20 Brix

20 Brix Details

  • Dining Style: Casual Elegant
  • Website: http://www.20brix.com
  • Email: hunter@20brix.com
  • Phone: (513) 831-2749
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Paul Barraco
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wine, Wine Bar
  • Catering: Please contact Hunter Thomas for more information.

Getting there

  • Cross Street: Garfield
  • Parking: Public Lot
  • Parking Details: Behind Restaurant lot and Bank lot across from restaurant.
A word from 20 Brix
The 20 Brix wine bar and restaurant features over 100 selections by the glass or bottle. Along with an extensive wine list, the restaurant has an impressive assortment of premium liquors and specialty beers.
20 Brix also includes a patio with comfortable seating areas for customers to enjoy. 20 Brix has created an environment that not only provides a unique wine and food experience to patrons, but also a relaxing backdrop to enjoy every last sip and bite.

The knowledgeable staff is ready to offer suggestions and tastes of the available wines at any time. Part of the pleasure of visiting the 20 Brix wine bar and restaurant is pairing your favorite wine with one of the contemporary entrees, salads, or pizzas.
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20 Brix
4.4
175 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "We had a gift Certificate so we decided to use it & we were glad we did, the filet with asparagus was delicious, & the s..."
    Dined on 5/13/2013
  • "We've been to 20 Brix many times. We've camped out with the conversation platter and a bottle of vino. We've thrown down..."
    Dined on 5/13/2013
  • "Recently, I had the opportunity to return to 20 Brix. It was well worth the return trip. To start, the wine and beer lis..."
    Dined on 5/12/2013

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