Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • 2 South Food and Wine Bar

  • Online Reservations

2 South Food and Wine Bar
2 South Food and Wine Bar

2 South Food and Wine Bar Details

  • Dining Style: Casual Dining
  • Website: http://2southwinebar.com
  • Email: info@2southwinebar.com
  • Phone: (719) 351-2806
  • Hours of Operation:
    Lunch: Friday - Saturday: 11:00am - 4:00pm.
    Dinner: Sunday, Tuesday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 12:00am.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: W Pikes Peak Ave
  • Parking: Private Lot
  • Parking Details: There is also street parking available.
A word from 2 South Food and Wine Bar
2South Food + Wine Bar Where Wine, Food + People Come together! Modern American Comfort with Vegetarian + Gluten Free Selections. Extensive List of Wines By the Glass + Local Colorado Brews on Tap. House Cured + Smoked Meats + Cheeses. Daily Specials! See you All Soon...
Foodspotting photos
See all photos >
Diner Reviews
  • "Slow down, take your time. The owners and waitstaff truly want to make your dining an easy, fun experience. The bar area tables have almost a coffeehouse feel, inviting conversation at the table. The menu is creative without getting too funky and varied enough for the carnivore and vegan in the group. The wine list offers a number of wines by the glass and several less commonly seen varietal at fair prices. "Ultrafine dining?" No. But that isn't the reason to go to 2 South. Go for consistently good food in a more than comfortable atmosphere."
    Dined on 4/11/2014
  • "I had a wonderful Valentines day dinner with my wife here. I ordered a wine flight and left it to the server's discretion with a charcuterie board and she knocked it out of the park. My only complaint was the food was very salty, but we did order a charcuterie board with lamb bacon so there you go. There service was great and I really liked the location."
    Dined on 2/14/2014
  • "My husband and I have the same birthday and are new to Co Springs, we tried 2 South in December and it was wonderful. We brought a large group here to celebrate with us, many of them making a long trip to get here and join us. My food was not very good, I left hungry after ordering the pumpkin gnocchi and eggplant. One of my guest was constantly forgotten by the waitress, who forgot to bring her a glass of wine, her soup and brought her the wrong entree. She did not offer to comp anything or give her at least a complimentary glass of wine for the terrible service. I was embarrassed after talking up the restaurant so much to my friends and family."
    Dined on 3/1/2014
  • "Perfect for a unique and memorable evening out, 2 south was just the ticket for our Valentine's date. We found the food to be great, the wine list to be long, the staff knowledgeable and the overall experience a huge win. If you're looking for something different, this is the place for small, intimate gatherings. When the weather warms up, the outdoor seating area looks great as well. We'll certainly return."
    Dined on 2/14/2014
  • "It was cozy and the food was fantastic, not to mention reasonably priced. We will go back."
    Dined on 1/10/2014
  • "This would be great for wine and cheese on patio in warm weather. Food is ok but the desserts are ridiculous! Trying too hard to be different without focusing on quality."
    Dined on 12/13/2013
  • "We went to check out 2 South Food and Wine Bar. Overall impression was good, started with the ravioli and spinach salad which was large enough to share. My wife had the Tuscan BLT and was pleased. I had the Confit Duck Shank with Duck Sausage which as quite tasty. Though that wine selection was a bit limited for a "wine bar", but OK. We had a bottle of teh Broken Earth Quadrant which was pleasant."
    Dined on 11/30/2013
  • "We love it here, wine list is great and seasonal menu is excellent! Setting is adorable in old Victorian- style home in Old Colorado City. Sitting outside around fire pits in fall or warmer weather is something we look fwd to. Have started taking visitors here; other friends have mentioned if you are able to find a seat at the bar, bartender is extremely knowledgable and happy to give tasting samples for patrons to enjoy."
    Dined on 11/30/2013
  • "First visit. Nice patio and building, but if you are wearing your 'date night' high heels, don't sit upstairs. The stairs are narrow and hard to negotiate in heels. Ordered the 5 item fromage and charcuterie board. Very good meats and cheeses, but the menu stated some dried fruits were included but there were none. I had the Tuscan BLT. It was missing the poached egg. My boyfriend had the Italian Beef sandwich and said it was very good. We both ordered glasses of wine. Very short pour, maybe a third of the glass. Half a glass would have been more appropriate for the price charged. Our waiter was not around very often. Water refills were never offered and the water glasses are very small."
    Dined on 11/1/2013
  • "Tried the restaurant for the first time, nice atmosphere, good selection of wines, food is ok, but the service was just terrible. Sat for almost 25 minutes before the wait staff first asked for drink orders. Not sure what was going on, maybe we caught them on the bad night? Other little things, like water glasses not refilled and other long absences. Hard to figure, but I would not go back."
    Dined on 10/25/2013
  • "The place was very cute and the staff were very nice as well. The real down side was that all the food was served cool. So the duck dish that I had was cool duck on a puff pastry sheet with undressed lettuce underneath. When it is served cool everything tastes fatty and the flavors could not come through. I think it would have been tasty had it been served warm. I will give it another try because I really like the location, but no restaurant is good without good food."
    Dined on 10/18/2013