1913 restaurant - Indianapolis, IN | OpenTable
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1913 Restaurant
1913 Restaurant

1913 Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.1913restaurant.com
  • Email: pfeakes@omnihotels.com
  • Phone: (317) 396-3623
  • Hours of Operation: Monday - Friday: 6:00am - 2:00pm and 5:00pm - 10:00pm
    Saturday & Sunday: 7:00am - 2:00pm and 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Vincent Russo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We can accommodate a table of up to 25 people in a semi-private area in our restaurant. We will also make the entire restaurant available to you for a private event with a minimum of 75 people. For questions or to make reservations, please call the restaurant directly.
  • Private Party Contact: Restaurant Manager (317) 396-3623

Getting there

  • Cross Street: Illinois & Georgia
  • Public Transit: Public transit stops within two blocks of our location.
  • Parking: Valet
  • Parking Details: Valet parking is complimentary when you dine in the 1913 Restaurant.
A word from 1913 Restaurant
The farm-fresh ingredients of today and the cuisine of yesteryear come together at 1913. Named after the year the hotel was founded, 1913 offers a unique localy and regionally sourced menu - prepared from archived recipes that were popular in the Midwest in the early 1900's but with a modern twist.
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1913 Restaurant
4.1
48 $30 and under restaurant
Featured Reviews
  • "I would highly recommend this restaurant for a romantic dinner. The staff is phenomenal and well trained and the manager..."
    Dined on 5/8/2013
  • "I found this restaurant on Open Table at the last minute when traveling and needed to book a loose business dinner. Loca..."
    Dined on 5/7/2013
  • "Good (albeit expensive) experience for Easter brunch, however it took three attempts to get our bill corrected before we..."
    Dined on 4/8/2013

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