1905 Restaurant - Washington, DC | OpenTable
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  • 1905

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1905
1905

1905 Details

  • Dining Style: Casual Dining
  • Website: http://www.1905dc.com
  • Email: contact@1905dc.com
  • Phone: (202) 332-1905
  • Hours of Operation: Dining Room: Tuesday - Wednesday: 5:30PM - 10:00PM; Thursday - Saturday: 5:30PM - 11:00PM; Sunday & Monday - Closed Bar: Tuesday - Thursday: 5:30PM - 2:00AM; Friday & Saturday: 5:30PM - 3:00AM; Sunday & Monday: Closed
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, European, Contemporary American
  • Executive Chef: Matthew Richardson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Private Party Facilities: Call the restaurant for details
  • Private Party Contact: Tony Lucca (202) 332-1905
  • Entertainment: Featuring live jazz starting at 9pm on Thursday evenings. Drink specials and Absinthe cocktails.
  • Special Events & Promotions: Live jazz on Thursday nights at 9PM from September through May, no cover charge.

Getting there

  • Cross Street: 9th Street NW between T Street NW & U Street NW
  • Public Transit: Less than 2 blocks from the U Street Metrorail stop, and 4 blocks from the Shaw/Howard Metrorail stop - both on the Green/Yellow lines.
  • Parking: Street Parking
  • Parking Details: Street parking as well as 2 parking lots on our block of 9th Street, just north of the restaurant.
A word from 1905
New Orleans speakeasy meets European bistro, serving unique renditions of Mid-Atlantic, Southern, and European comfort foods.
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1905
4.2
71 $30 and under restaurant
Featured Reviews
  • "Great spot, but our experience was spoiled a little by the rude service...."
    Dined on 4/6/2013
  • "Great spot to grab dinner before heading to 9:30 club! Good drink and beer list...."
    Dined on 3/17/2013
  • "I really love this place. I hadn't realized they have a new chef, but the meal was very tasty and our server was friendl..."
    Dined on 3/15/2013
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