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  • 189 Prime

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189 Prime
189 Prime

189 Prime Details

  • Dining Style: Casual Dining
  • Website: http://www.wyndhamandover.com
  • Email: Atitorenko@wyndham.com
  • Phone: (978) 683-2663
  • Hours of Operation: Breakfast: Monday- Saturday: 6:30am -11:00am
    Saturday: 7:00am-12:00pm
    Sunday: 7:00am - 12:00pm
    Lunch: Monday- Saturday: 11:30am - 5:00pm
    Dinner: Nightly: 5:00pm - 10:00pm

    *From 2:00pm to 5:00pm our Lunch is only available at 189 Prime (formerly known as On the Bone) Bar.
    Many of our items can be prepared gluten free!
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Chef John Martin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Piped In Music

Getting there

  • Cross Street: River Road
  • Parking: Private Lot
  • Parking Details: On Site Hotel Parking with plenty of available spaces.
A word from 189 Prime
Merrimack Valley Neighborhood Steakhouse, featuring prime steaks, fresh Atlantic seafood, salads with locally sourced greens and organic produce in season. A full menu, designed with creative application and paired with the familiar make an impression. Contemporary, casual with a relaxed atmosphere

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Diner Reviews
  • "Yes this restaurant is in a hotel. Yes it is a bit out of the way. We had an early seating for valentines day. Menu was extensive, wine list was decent, prices were good and the service was impeccable. There was a group checking in for a hockey tournament but they closed the doors and kept the noise out. Very pleased. I would recommend."
    Dined on 2/14/2014
  • "There is no branding in or out of the hotel to distinguish this spot. Service was excellent and food was very good. Had the mushroom risotto which was outstanding, then the baked haddock for dinner. Husband had the Delmonico steak which was a fairly good, but pricey. If you are a foodie, the dishes here were tasteful and enjoyable, but the prices were high. We had a $50 OpenTable cert, otherwise it would have been $120 with tip for 2 dinners and 2 glasses of wine. I guess they can charge more because they are calling themselves a "steakhouse", but the room being used is like a large function room that is very open and was noisy. Not much ambiance, but service made up for it. Gave us birthday dessert as a freebie for occasion."
    Dined on 1/29/2014
  • "This was a night to remember for all the wrong reasons. The restaurant is a hotel restaurant. As a such, one would assume that they are usd to handling volume. On this night with the restaurant half full, we waited an hour to get our first course. We were told that people in the bar were ordering food so the kitchen was backed up. When my dinner finally came, my medium rare steak came to the table in a charred form that in no way could be confused with medium rare. While the staff offered to bring me a new steak I declined as I was concerned how long that might take."
    Dined on 12/18/2013
  • "My Husband and I went to 189 Prime for dinner last night. Big mistake. We should have turned around when we realized the restaurant was in a hotel.The place was almost empty at 7pm.There was only one waitress on staff &she did her best as server/bartender @ the same time. She took our app order,fried calamari (ended up being the pre packaged frozen ones. not good at all) she then took our order. We both ordered a steak (there were only a few items on the menu). it took 45 minutes to cook two 8 oz steaks rare. When we got them they were untrimmed grisly pieces of meat. I buy better steaks @market basket than what was served to us. The bill came to $122.00 for the two of us I brought them home for the dog. We ended up going out for Chinese"
    Dined on 1/18/2014
  • "First time trying 189 Prime (formerly On the Bone). It's inside of a hotel and off the beaten path. There are no signs to let you know there is a restaurant on the road, or even inside the hotel. Once seated, it took quite a while for a server to come to the table (which was odd since there weren't many diners in the restaurant). The menu consists mainly of steak dishes. There were 2 fish entrees. Appetizers and Desserts were limited. We tried the shrimp cocktail appetizer which was very good (shrimp were large and tasty). Then we had the filet mignon which was cooked perfectly and tasted delicious. The steak came with a choice of side. Overall, the meal was very good. However, it was a bit pricey, and the service was slow."
    Dined on 1/17/2014
  • "Our oven was broken and we felt like something other than Chinese food so we discovered On the Bone as it was one of the restaurants that was open in our area on Christmas for dinner. We had a nice time. Food was good. Service was great. Would do it again!"
    Dined on 12/25/2013
  • "We checked this out one night when we felt like steak. Maybe the clever named spurred our interest. They do have steak. Its good but nothing special. The whole place lacked energy or enthusiasm of any type. It will exist until Wyndham goes with another restaurant format. I would say you could get a steak just as good or better up the street in Methuen/Salem for less money and have a better experience. I would not bother going back and I would be doing a disservice if I was to recommend On the Bone."
    Dined on 12/9/2013
  • "I found this restaurant on Open Table. My fiance and I were celebrating 12 years together. We were both pleased with everything. The food was delicious. The staff was very accommodating. We will go back there again."
    Dined on 11/2/2013
  • "We were a party of 8 that came in on a relatively slow night, around 6. In other words, that restaurant was not overly busy. Our server was a bit incompetent in that she seemed uncomfortable in this position. We ordered food, a few salads, a cup of soup and our entrees. While, yes we were a party of 8, with a one year old, we did not get our salads until 8 pm. Needless to say, we were hungry, we had a 3 hour drive after this dinner, a one year old, and a 2 hour wait for salads to be dropped. The manager did try to make nice and comped our entire meal. We understood it wasn't her fault, but their kitchen needs to get it together to avoid these uncomfortable situations they put the waitstaff in."
    Dined on 10/12/2013
  • "we had crab cakes, Arancini and calamari; Crab cakes, excellent, Calamari, bland and we all found that the accompanying sauce did not taste good. The Arancini was also bland and starchy. For entrees Angus burger, Statler Chicken, Osso Bucco; the burger the size of a burger king burger. Not bad but for 12 dollars you expect something more. I cold not eat my chicken. The menu said it was breast, but it was shaped like a leg quarter, but the meat was very light colored, so it's a mystery. It was so dry and stringy I couldn't cut it let alone chew it. The veal in the Osso Bucco was untrimmed and more fat than meat. The sauce was bland and so very full of carrots."
    Dined on 10/5/2013