1886 Cafe & Bakery - Driskill Hotel Restaurant - Austin, TX | OpenTable
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1886 Cafe & Bakery - Driskill Hotel
1886 Cafe & Bakery - Driskill Hotel

1886 Cafe & Bakery - Driskill Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.1886cafeandbakery.com/
  • Email: driskillinfo@destinationhotels.com
  • Phone: (512) 391-7066
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am -11:00am
    Brunch: Saturday - Sunday: 6:30am - 5:00pm
    Lunch: Monday - Friday: 11:00am - 5:00pm
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jonathan Gelman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Cafe, Full Bar, Happy Hour, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 6th Street
  • Parking: Valet
  • Parking Details: Valet parking is available for all guests at The Driskill Hotel. Please have your valet ticket validated for a reduced fee.
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A word from 1886 Cafe & Bakery - Driskill Hotel
The 1886 Café & Bakery serves classic American cuisine in a casually elegant setting. We are open for breakfast, lunch, dinner, daily and we serve a weekend brunch menu. The menu features daily specials complimented by traditional favorites such as Texas Pecan Waffle, Helen Corbitt’s Cheese Soup and our acclaimed Hangover Burger. A full bar offers an extensive wine and beer list, along with specialty cocktails.Continued
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1886 Cafe & Bakery - Driskill Hotel
4.3
19 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerGreat for Brunch
Featured Reviews
  • "It was an easy walk from the parking garage at One American Center. We had a great supper and then had plenty of time to..."
    Dined on 4/7/2013
  • "My experince started the moment I walked into the hotel with its splendid architechture. I am from NC and a friend sugge..."
    Dined on 3/22/2013

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