The Fish on 1826 - Permanently Closed

Our Selection of Oysters

With cocktail and mignonette sauces

• East Coast$4.00
• West Coast$4.00

Tuna Tataki$18.00

yellowfin sashimi grade tuna lightly pan seared and thinly sliced, roasted pepper mayo, chili, red radish, toasted pistachio, soy sauce and lemon juice

Shrimp Carpaccio$18.00

thinly sliced Gulf of Mexico shrimp, orange and tomato coulis, tomato concasse, pine nuts, and elephant garlic chips

Classic Beef Tartar$21.00

beef tenderloin, anchovies, capers, onion, parsley, yolk, mustard, and croutons

Tuna Tartare$19.00

yellowfin sashimi grade tuna, cucumber, avocado, corn, sun-dried tomatoes, and olives

The Fish on 1826 App$16.00

thinly sliced swordfish, lightly breaded in panko and grilled, mozzarella di bufala, sautéed tomatoes, herbs, and touch of garlic

Grilled Octopus$19.00

Spanish grilled octopus with iced celery, romesco sauce, guacamole and pickled saffron potatoes with herb dressing

Fritto Misto$18.00

butter milk poached and lightly fried calamari, shrimp, smelt and herbs, served with marinara sauce and lemon

Scallops Cauliflower Sausage$19.00

pan fried fresh scallops on top of a delicate cauliflower puree, scrambled sausage, and roasted veggies

Shrimp Tale Cannellini Soup$10.00

Cannellini soup pureé, lardo wrapped shrimp, with balsamic pearls

Seafood Tower

Lobster, shrimp, alaskan king crab, oysters, clams, ceviche. Add Caviar - MP

• For Two$145.00

Appetizer Platter$35.00

prosciutto crudo, salame piccante, mortadella, aged caprino cheese with marmalade of figs sun-dried tomatoes, grana, burrata, mixed olives

Burrata with Panzanella Salad$19.00

handmade delicate Italian cheese, tomato, cucumber, olives, bread and sherry vinegar

Baby Beets Salad$18.00

colored organic baby beets, goat cheese, hazelnuts, citrus fruit, and watercress

Ceasar Salad$15.00

romaine lettuce, croutons, and shaved parmesan cheese

Green$13.00

mache, frisée, sliced white asparagus, shallot vinaigrette

3 Tomato Salad & Pecorino$15.00

heirloom, plum, grape tomatoes, salty ricotta, balsamic glaze

Seafood Risotto$27.00

Carnaroli rice, scallops, calamari, shrimp, octopus, clams, white wine

• Add 1/2 Lobster$39.00

Chef Risotto

• MP

Fettucine Eggplant & Swordfish$25.00

swordfish ragu, eggplant, tomato, mint

Chitarra Lobster & Artichokes$29.00

half lobster in the shelf, white wine, cherry tomato, artichokes, basil, chili

Spaghetti Clams$25.00

manila Clams, parsley, garlic, white wine, and olive oil

Rigatoncini Bolognese$22.00

veal, pork, beef ragu, homemade tomato sauce and red wine

Mushroom Ravioli$24.00

homemade ravioli stuffed with porcini and ricotta cheese sautéd in porcini and porri sauce

Sea Bass$43.00

pan seared Chilean Sea Bass sautéed in white wine sauce, Venere rice and crispy zucchini flowers

Swordfish Sicily$35.00

lightly breaded and grilled Swordfish, green olives, tomato, garlic, oregano, pine nuts, served with caponata

Salmon In a Blanket$31.00

Scottish wild Salmon wrapped with thin layers of crispy gold potatoes, Chef's special mustard sauce, and sautéed baby spinach

Herb Crusted Halibut$41.00

herb crusted Halibut with orange and mango butter sauce, roasted fingerling potatoes, and seasonal veggies

Miso Glazed Black Cod$41.00

miso marinated and baked Black Cod, baby bok choy, and shiitake mushrooms

Branzino Mediterranean Style$39.00

pan seared Branzino fillet, olives, capers, grape tomatoes, fennel confit

Rack of Lamb$43.00

roasted rack of lamb on the bed of butternut squash purée, served with caponata

Whole Roasted Chicken$33.00

16oz whole Cornish Hen marinated with herbs and roasted in the oven served with roasted potatoes

Beef Filet$43.00

Beef Filet lightly smoked with herbs, porto wine mushrooms sauce, served with bok choy gratin