18 Steak Restaurant - Baton Rouge, LA | OpenTable
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18 Steak
18 Steak

18 Steak Details

  • Dining Style: Fine Dining
  • Website: http://www.mylauberge.com
  • Email: steakhouse@lbrmail.com
  • Phone: (225) 224-4142
  • Hours of Operation: Dinner:

    Monday - Thursday: 5:00pm - 10:00pm;
    Friday & Saturday: 5:00pm - 11:00pm;
    Sunday Brunch: 11:00am - 7:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, Creole / Cajun / Southern
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We offer a contemporary private dining room with semi-private options and views of our kitchen and wine cellars.
  • Private Party Contact: 18 Steak Host (225) 224-4142

Getting there

  • Cross Street: Nicholson Drive & Gardere Lane
  • Parking: Hotel Parking
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A word from 18 Steak
How do you honor Louisiana being named the 18th state of the U.S?

By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room at 18 Steak.


Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling. Bar and lounge seats 31.



Restaurant accommodates 114;
Private dining room available;
Reservations recommended.
Continued
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18 Steak
4.0
160 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "Our back server, Jill, was very pleasant and helpful...."
    Dined on 5/15/2013
  • "The food was outstanding, but the sevice was slow. This was not our experience the first time we ate there. Our waitress..."
    Dined on 5/14/2013
  • "My husband and I ate at the 18 Steakhouse for Mother's Day. We really enjoyed our dining experience. The food was delici..."
    Dined on 5/15/2013

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