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18 Seaboard
18 Seaboard

18 Seaboard Details

  • Dining Style: Casual Elegant
  • Website: http://www.18seaboard.com
  • Phone: (919) 861-4318
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Jason Smith
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (bar only), View, Wheelchair Access, Wine

Getting there

  • Cross Street: Peace
  • Parking: Public Lot
  • Parking Details: Our 100 plus free parking spaces provide ample and convenient access to the restaurant. Please visit our website at www.18seaboard.com to download directions to our restaurant!
A word from 18 Seaboard
Chef-Proprietor Jason Smith welcomes you with sensibly, inventive American Cuisine with a focus on North Carolina ingredients. From the downtown views of our open-air mezzanine to the warm hospitality of the staff, 18 Seaboard is the place for a casual weeknight dinner or that special occasion.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Think our lunch was impacted by "Restaurant Week", as the restaurant was participating that evening. Food was just ok. Not up to prior experiences."
    Dined on 8/20/2014
  • "Our table was ready when we arrived (upstairs outside terrace). The wait staff was knowledgeable and attentive. The menu was unique and the food was fresh."
    Dined on 8/19/2014
  • "A lucky choice for us! The service and the food were outstanding!!!"
    Dined on 8/19/2014
  • "The food and service were very good. The prices were average for a nice restaurant."
    Dined on 8/18/2014
  • "Went during Raleigh Restaurant Week and was thoroughly surprised. A lovely restaurant with a delectable menu."
    Dined on 8/18/2014
  • "Great value, great food and no parking problems. Went there for my birthday dinner."
    Dined on 8/16/2014
  • "We have been to 18 Seaboard a number of times over the past few years and the food, service and ambiance are always very good"
    Dined on 8/16/2014
  • "Food was great,,,,crackling pork and cornmeal dusted catfish superb, service warm and welcoming,,,"
    Dined on 8/14/2014
  • "Impeccable, outstanding service, reasonably priced, delicious, high quality food. I had not been here for a while and it seems to get better and better. House made paparadella in yummy broth with crab ricotta. Yum."
    Dined on 8/14/2014
  • "We were met by friendly staff as soon as we entered the door. The bar tender was "on point" with the drinks and our dinner waitress was great! Very pleased."
    Dined on 8/9/2014
  • "This was the first time at this restaurant. The food was excellent however, we kept talking about the great customer service we were receiving. The wait staff was very attentive and the manager came by several times to insure we were having a good dining experience. We will definitely make this a one of our go to spots for a nice romantic evening in the future."
    Dined on 8/7/2014
  • "my diiner was fair at best picked the beef brisket was dry and kinda chewy was not what I expected"
    Dined on 8/6/2014
  • "My husband and I were in town for the James Taylor concert and went here for dinner. We consider ourselves foodies and were thrilled with our meal and experience. The service and attention from the waiter and manager was like no other restaurant. We felt like we were their guests and they were determined that we would have a memorable meal. Food was delicious. I had a peach and vanilla bean sangria, trout, and peach cobbler with ginger ice cream. We came back after the concert for a midnight martini. All FABULOUS! We will definitely be back. Thank you for the best dinner!"
    Dined on 8/2/2014
  • "Excellent from start to finish. Appetizers, entrees, dessert, wine, coffee, service, all were outstanding. We will return."
    Dined on 8/1/2014
  • "I ordered the "special", which was sauteed shrimp, spinach, tomatoes, and corn served with some sauce over a bed of rice. My description is horrible, but the way the waitress described it was amazing so i had to have it. It was the most bland meal I've ever had in my life. It tasted like i was eating a plate of air. The rice was a tad under cooked as well. If it wasn't my lunch break I probably would have sent it back. But the service was great, I got my food quickly. The only issue was the food itself."
    Dined on 7/29/2014
  • "What a fantastic place for us to enjoy a relaxing anniversary dinner. Seasonal, local, and delicious! We tried many new things and thoroughly enjoyed our experience. Would definitely return and plan to try the other 18 group restaurants."
    Dined on 7/28/2014
  • "When a restaurant is not busy it's always a concern that the service will not be good. Not the case. Erin our waiter was attentive and very knowledgeable. The restaurant interior is a little dark which is a challenge for older eyes and based on the menu this would be the main market. Also the food is so good why not show it off. The homemade falafel appetizer it was the best I have ever eaten. Dinner was delicious - steak duck brisket locally reared and environmentally responsible too. Thoughtful sides complemented southern feel dishes. Selected a bottle from a reasonable wine list with many choices and good selection of wines by the glass. We all tried a house selection cocktail -loved them! Desserts were interesting and delicious!"
    Dined on 7/27/2014
  • "Disappointed there were no chicken dishes offered and I find duck to be a little too fatty. I’m not a big fan of fish but I’ve had some very good fish dishes here in the past. My wife and I both had the pink flounder, hers was good but mine was seared too much (making it difficult to cut) and over salted. I should have sent it back."
    Dined on 7/27/2014
  • "Lively Resturant in downtown Raleigh. My wife and I dinned here twice now. Food quality and service were very good. My only complaint is that my steak was overlooked (happened both times we ate here) but the manager had it corrected rather quickly. Dining room is large, lively and loud. Seems to be a happening place. We will return."
    Dined on 7/26/2014
  • "I have had similar food of a higher quality or equal at less cost. The food was good, the sangria tasty, and the beer...well it was a beer. The tomato appetizer was delicious, the Salmon with champagne tarragon sauce was good but a bit overpriced, and evening special, Wahoo, was very good. Tasty food served well in a nice atmosphere, but a bit pricey."
    Dined on 7/26/2014
  • "Best meal yet at 18 Seaboard! I love everything about this restaurant. The heirloom tomato sampler was sensational."
    Dined on 7/26/2014
  • "We chose 18 Seaboard to celebrate my husband's birthday, and we were so glad we did! The food was excellent, everything was very fresh and flavorful, our filets were cooked perfectly, our server was very friendly and efficient, the setting was nice...there was not a single thing we would change!"
    Dined on 7/26/2014
  • "Went here for a great seafood dinner. Everything was very good, not mind-blowing or life-altering, but good. Only issue we had was our table was basically on top of another table - the way they sat us had the two of us basically looking down into another table's meal and conversation from less than 5 feet away. I would have expected them to seat a party of two against the wall or in a smaller table/booth."
    Dined on 7/25/2014
  • "but my wife and I have traveled over 100's of 1000's of miles + eaten in restaurants from New Zealand to Moscow. This is a restaurant (thankfully in our own town) that we will go to (and take out-of-town family to) repeatedly (or until something breaks down.) The service is knowledgeable and super attentive. Menu is a bit on the 'small' side compared to some places but there are enough super choices for any American palette...I think. Portions were good, presentation very nice and the source of everything is dependable. In my lifetime (53 and have lived in seven countries) I have a small handful of meals in restaurants that I would call "to die for"...actually five. While this restaurant is not in that handful it is VERY close."
    Dined on 7/25/2014
  • "I brought my date here on a Thursday night for her birthday. Although it was a late dinner (so I understand to an extent), I felt like we were rushed out of there. It was BAM here BAM here ya' go BAM done, check. The restaurant itself though was gorgeous. & starter crab dip was AMAZING :)"
    Dined on 7/24/2014
  • "I went on a special occasion, my wife's birthday. The service handled it professionally and made my wife happy. Food was delicious."
    Dined on 7/22/2014
  • "I loved this place!! I tried the salmon with the charred peanut pesto. It was amazing! Will be going back again for sure! Thanks also for the wonderful service"
    Dined on 7/21/2014
  • "We enjoyed the evening. The environment was pleasant and quet enough for good conversation. The menu had many tempting dishes from which to choose. The wine list included a good variety at a reasonable price. Wait staff were friendly and available. The food was presented well and was delicious. We declined dessert but was provided with a tiny sweet nevertheless! Definitely will return!"
    Dined on 7/20/2014
  • "Went with a party of 6 on a Saturday night. Made reservations the night before and we were seated as soon as we walked in the door. Food was amazing and service was great. Definitely recommend!"
    Dined on 7/19/2014
  • "We started with their appetizer special which was a delicious tomato plate. This set the bar very high. Unfortunately, the entrees didn't live up to the standard set by the appetizer. My steak was so-so and my wife's pork chop was so-so as well. My sister's meal, salmon I think, was very good. The wine was excellent (Tikal Malbec - Argentina). Service was friendly, but not overly attentive. Atmosphere was very nice. Very good place to go either for special occasion or just a night out. I will try this place again."
    Dined on 7/19/2014
  • "18 Seaboard was a nice escape from the ordinary eateries that most people frequent. The wait staff was friendly and very knowledgeable of the menu. Patrons with a culinary flare would be very pleased with menu items. Entree and other menu Choices were refined and innovative. Atmosphere was casual elegant and geared towards a more adult crowd......which I was happy about. (Nothing like screaming kids running around and disturbing the ambience of a nice "adult" evening out). Manager stayed visible and often sent "samples" of various food items to tables to show appreciation for patronage. A nice evening out. Will go again."
    Dined on 7/19/2014
  • "Great view on top but creepy drab not well lighted walk up to it. Food had high & low notes: high- tomato appetizer, side dishes, grilled pink salmo, homemade ice cream. Low- loud table next to us, bread & peach cobbler- all cobbler, maybe what equaled one good slice of peach in it!"
    Dined on 7/19/2014
  • "Have been going to 18 Seaboard for quite a while and recommending it to others but most recent experience was a bit disappointing. The food seemed uninspired. She crab soup had little taste and few crab pieces, wife was very disappointed by her shrimp dish. My pork shank had at most a dollop of meat on it and didn't have the juiciness I would expect from this item. The service was attentive but so much so it bordered on "we need your table so let's move along". Based on past experiences I will come back but one more visit like this one will make be think twice about repeat business."
    Dined on 7/19/2014
  • "Great find, all local ingredients. Owner came out to greet diners. Excellent. Would dine here again."
    Dined on 7/19/2014
  • "I can not wait to go back!! My salad, tuna and dessert were amazing! Service was outstanding too'"
    Dined on 7/18/2014
  • "That one word sums up this restaurant. From the smiling hostess, to the happy bartender and to Aaron, or waiter, this place rocked it. The chef must be commendrd for a truly expressive and complete menu. Its not often that I would want every dish listed. We opened with a crestuve mohito with vodka and a sangria with vamilla bean liquor. We had the watermelon gazpacho and heirloom tomato sampler for staryers. Followed by a cracklining pork shank and mouth watering pork chop. Sides were blue cheese grits, and a cheesy potatoes with grilled squash and vidella onions. Ended with a perfectly portioned goatcheese blueberry custard with lemon basil cookies and a nice thick cupaciano. This place made our top 3 places of all time. Enjoy!"
    Dined on 7/14/2014
  • "Always very good food and service at reasonable prices. It's a nice touch that the owner or manager stops by to greet you and make sure everything is going well."
    Dined on 7/14/2014
  • "Invited a party of out of town guests for dinner and was sorry to have done so. The creative menu options on offer were not well executed. Cold entrees, bland side dishes, and overcooked deserts, were among the issues. The wine list is extensive, the Fried Green tomato appetizer is exceptional, and the house-made ice creams are particularly nice. Wait staff is beautifully trained, attentive, and service is smooth, but never intrusive. Unfortunately, on this visit the kitchen staff was not up to the task. Overall, disappointing."
    Dined on 7/13/2014
  • "I've wanted to go there for a long time but I live in Cary. It just happened that my date that evening lives close to 18 Seaboard. I was extremely disappointed in my meal. The fish was WAY overdone. I'm 62 and eat out at restaurants often. In all of the years I've been dining out, I've never had to use a knife to cut fish. I not only had to use a knife, but it took a lot of effort. It was like cutting the turkey in the movie "Christmas Vacation." I guess I just had bad luck that night because it was certainly crowded. If everyone had the meal that I did, they'd be out of business soon. My sides were edible, but bland. I go to Dean's Seafood often and they would never have served what I was given. I won't be back."
    Dined on 7/12/2014
  • "This was our first dinner at 18 Seaboard and it was so good! I had a salad to start then the Filet mignon with taragon butter, rice w/sausage, and potatoes w/goat cheese. It was devine. My husband had the seared tuna w/ chard and no complaints from him. Can't wait to go back!"
    Dined on 7/11/2014