Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Anthony Lombardo’s contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry
… Chef Mallory Staley.
Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2011 Washingtonian magazine.
Chef has been nominated by the Restaurant Association of Metropolitan Washington for a 2009 & 2010 RAMMY Award. Continued