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  • 15th & Vine Kitchen And Bar

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15th & Vine Kitchen And Bar
15th & Vine Kitchen And Bar
  • Address:
    Viceroy Miami
    485 Brickell Avenue
    Miami, FL 33131
  • Cuisine:
    Contemporary American
    Price: $30 and under

15th & Vine Kitchen And Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.viceroyhotelsandresorts.com/en/miami/dining_and_nightlife/15th_and_vine_restaurant_and_bar
  • Phone: (305) 503-0373
  • Hours of Operation: Breakfast: Monday - Friday: 7:00am - 11:00am, Saturday - Sunday: 7:00am - 1:00pm

    Lunch: Monday - Friday: 11:00am - 2:00pm, Saturday - Sunday: 11:00am - 3:00pm

    Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm

    Bar: Nightly: 5:30pm - 12:00am

    Happy Hour: Monday - Friday: 6:00pm - 8:00pm

    Brunch: Saturday - Sunday 11:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Frank Rog
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wine, Wine Bar
    *Full day meeting package includes: Breakfast Buffet, Working Lunch, Afternoon Break and basic A/V. Maximum of ten people. Inclusive of 22% service charge, 9% sales tax & 7% gratuity sales tax. AV setup fee, TV monitor rental & private dining area room rental fee included to full price. For reservations, call 305.503.0367. Package only available for Private Dining Room

  • Private Party Facilities: Secluded private dining room with seating for up to 10 guests.
  • Private Party Contact: Miguel Hernandez (305) 503-0373
  • Special Events & Promotions: Happy Hour | Monday - Friday 6pm - 8pm | $5 Speciality Cocktails: Arnold Palmer, Caribbean Cooler, Cosmopolitan, Karamel Apple Martini, Sobi Chill, Skinny Pomegranate Martini,

Getting there

  • Cross Street: 5th and Brickell
  • Parking: Valet
A word from 15th & Vine Kitchen And Bar
Soaring 15 floors above bustling Brickell Avenue, 15th and Vine Kitchen and Bar at Viceroy Miami offers a vibrant culinary experience that is reflective of the cultural tapestry of Miami. The fresh, open ambiance Miami restaurant, with views of the 300-foot Icon swimming pool and Biscayne Bay, features communal tables and a 10-person private dining room to create an engaging yet intimate atmosphere. The contemporary seasonal American menu, with an emphasis on small, flavorful portions designed to be shared, represents a blend of Latin, Asian and Italian flavors. Terrace seating is also available with sweeping bay views.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "We had reservations and had no idea they had inside and outdoor seating, when we where sat outside at first we felt that It was going to be hot since it's summer in Miami. That turned out to be the perfect spot, it was more intimate and offered a great view of the skyline and bay. It was also a more quiet than the inside seating and since it's on the 15th floor, there was a nice breeze blowing that kept the area comfortable. The service was excellent and the food was very good and well prepared."
    Dined on 8/16/2014
  • "We had a wonderful experience at this restaurant. Very beautiful location."
    Dined on 8/16/2014
  • "The service of the waiters were excellent. Had a reservation at a certain time and didn't get to the until until 1 1/2 later (but this was due to the amount of people in my party). Food from Miami Spice menu was delicious."
    Dined on 8/15/2014
  • "Celebrated our anniversay there, the food was very good and the place is beautiful."
    Dined on 8/9/2014
  • "Gorgeous, romantic, and really great service (host, server, and manager were friendly), but the food was just incredibly bland. Pickled veg appetizer was good enough. Banana wrapped fish had ZERO flavor (not even salt). Caribbean stir-fried veggies were good, but that was all they could offer my vegetarian fiance. Beignets were cold and hard as rocks--how do you mess up beignets?? We appreciated that the food is healthy, but we also appreciate flavor! This restaurant needs much more of the latter. Parking issues are not the restaurant's fault per se but they ARE part of the overall experience--- it took 35 minutes to get our car from the valet. HORRIBLE. Park elsewhere if you can."
    Dined on 8/8/2014
  • "My husband and I tried this restaurant for the first time not realizing it was during Miami Spice. The event menu has many options, all of our selections were wonderful! The view was fantastic, but what made our dinner outstanding was our waiter, Said. He was very friendly, attentive, and helped us make some great selections for our meal. He made our experience at the restaurant great!"
    Dined on 8/7/2014
  • "Even was a bit noisy it is a friendly place for young groups"
    Dined on 8/6/2014
  • "An excellent value on Miami Spice. Although the appetizers and main dishes were excellent, the desserts were very ordinary and tasted as though they were left over from the night before. The only menu available was Miami Spice. We would have liked to have the choice of Miami Spice or the regular menu."
    Dined on 8/6/2014
  • "After being seated, there was about a 30 minute gap before anyone attended to us to basic water. To be fair, it appeared they were short staffed. The head waiter or manager realized and brought us water and asked us if we wanted any drinks. He came by on several occasions before our waiter actually came by and took our order. After our order there was a considerable amount of time until any appetizer appeared. I must say we were able to enjoy good company with our friends that joined us despite the big lapse of time between anyone coming back to the table. This was the first weekend of miami spice and they appeared disorganized with possibly only one waiter for outside and several tables seated. The view and ambience was nice"
    Dined on 8/2/2014
  • "The vibe was nice but very loud music, had to shout through our meal! For Appetizers we had :GRILLED FLATBREAD, sundried tomato, mozzarella, & basil, Very Good and ample size to share The , ASIAN PEAR SALAD curry granola, chevre espuma, was delicious but very tiny. For entrees we had BANANA LEAF Snapper with chorizo black beans & jasmine rice, Very small portions plus the fish had NO flavor. The ROASTED RIBEYE ropa vieja, red wine jus, was good but also small. The Desserts: BELLINI peach crème brulee, prosecco marinated peaches,& CAFÉ CORETTO" espresso beignet, grappa anglaise were Okay, small; thats why they give you two. Dont recommend this place to a friend because if I wanted to hear loud music I would have gone to a club!"
    Dined on 8/2/2014
  • "The food was ok. Small plates were good. Main fish dishes underwhelmed. Dessert took a long time to arrive (30 mins). The parking at the building is a disaster. Valet aisle narrow and busy. Valet service does not match the purported caliber of location or restaurant. On way out some cars were "lost" for a while. Really disorganized. Would not return or recommend due to the parking."
    Dined on 8/2/2014
  • "We sat down outside because the music was way too loud inside. We were waiting for about 15minutes before anyone approached us. The manager came around a few times during the night to make up for it."
    Dined on 8/1/2014
  • "Great ambience, delicious food. Loved the pork tenderloin and Asian pear salad."
    Dined on 8/1/2014
  • "I enjoyed the Miami spice menu on 8/1/2014 with a couple of friends. I had the oysters and the whole redfish. The fish was fresh and cooked to perfection. The service was attentive and both the manager and sous chef came to our table to see how we were enjoying our meal. My experience at the restaurant was fantastic but for the valet. When the valet brought me my car at the end of the evening, he neglected to hand me or leave me the car's key and I did not know until I was halfway home and the car gave me a message that it did not detect the key. I called the valet and they were not helpful at all. When I returned to the Viceroy hotel to get my key, the valet staff and security were rude. Needless to say I would not return."
    Dined on 8/1/2014
  • "great service, awesome dish presentation, delicious food!"
    Dined on 7/19/2014
  • " It was Poor lunch menu but i think dinner menu is different"
    Dined on 7/12/2014
  • "We ate here for breakfast as guests of the hotel and came away very positively surprised. We were seated at one of the few outside tables (there wasn't a lot of competition for seats at 10:30 on a weekday) and had a spectacular view from the 15th-floor terrace of the water and skyline. The food was as good as the view. We both had omelets, and they were large but left us wanting more. The potatoes and peppers/onions also were delicious. Our bill was slightly higher than expected due to an expensive but small mimosa, but other than that, the service was good, the view was great. Highly recommended, especially if you're staying nearby."
    Dined on 7/8/2014
  • "What a fantastic find. The chef has developed a highly enjoyable and creative menu, which brings dining back to being a social event not just a way of consuming calories. Being on the 15th floor you enjoy fantastic views and have the option of dining inside or out. The decor and staff create a very relaxed atmosphere, may not suit all but we thoroughly enjoyed the experience. A must for the next time we are in Miami."
    Dined on 7/4/2014
  • "We live at Icon and had been previously uninspired by the menu when the restaurant was known as EOS. Truly blown away by the current fare and delicious small plates we devoured! We will be dining there again tomorrow making this our third meal in one weekend! Kudos to the chef!"
    Dined on 7/3/2014
  • "Despite being the type of person that loves processed children's food(I.e. spaghettios, pizza, etc...), the dishes offered here were very tasty. The view from their outdoor patio was spectacular and even more impressive was their service. I would definitely recommend them to anyone looking for a fun and memorable dining experience."
    Dined on 7/1/2014
  • "We enjoyed a relaxing brunch at this rooftop spot @viceroy. Beautiful views, freshly-prepared cuisine and great staff made this an unforgettable experience. Bottomless bloody mary: outstanding!"
    Dined on 6/22/2014
  • "The our of us thoroughly enjoyed our first visit to 15th & Vine. The food was delicious although the spinach salad - although a "small plate" - was really small! everything else was very nicely presented and delicious. The roasted pear & gorgonzola flatbread was a big hit as was the spring pea soup, the salmon and the roasted ribeye was totally amazing! The manager, Radu, made the entire evening a total pleasure! We will be back!"
    Dined on 6/21/2014
  • "Nina and Esraa worked hard to keep our anniversary being fun. We enjoyed two small plates: duck confit mac-n-cheese and the Korean shortrib. The tasty cheese overpowers the duck, so duck really serves as a different texture. The Korean shortrib is shredded and laid out on avocado and mango salsa with 3 tostadas that made for a nice serving base for the meat. When coupled with the avocado, the meat's flavor delicately blends in and slides right along your palate. When joined with the salsa, however, the salsa's slight bite highlights the meat's flavor. Nicely done. For desert, the apple pie is the size of a wonton and rocks."
    Dined on 6/20/2014
  • "Went for breakfast. Quiet outside with a beautiful view. Server was nice, but unattentive and there was hardly anyone there. Waffles were good, but not great. Said they were pecan, but there was not a nut to be found. Apple topping was cold. Coffee was very good."
    Dined on 6/19/2014
  • "I went for brunch and was expecting so much more from a restaurant associated with a luxury hotel brand. Unfortunately, the food quality was way below my expectations and the "hot" coffee was served tepid! What is more, service was horrible! The waiter was very inattentive and got almost everyone's food order mixed up."
    Dined on 6/15/2014
  • "We had a very nice father's day brunch. The service was prompt and friendly and the food was on point. It is a great place to go when you want a nice outing and fantastic view."
    Dined on 6/15/2014
  • "They have an a la carte menu with various brunch and lunch items and a buffet for $27. The view is spectacular. They also have $15 bottomless mimosas. Service is slow, but friendly."
    Dined on 6/15/2014
  • "All the experience great! Very kind service even though there were a celebration outside. Very good idea the choice of 3 or 5 delicious small dishes for starter and desert. Main dish excellent acoompanied with faboulous malbec. The only inconvenience for women, the temperature ¡¡too cold the air!!"
    Dined on 6/3/2014
  • "My family an I, enjoyed a wonderful birthday dinner. It was lovely, I would definitely recommend it."
    Dined on 5/30/2014
  • "Food very poor, not enough variety, lack of fruit at breakfast, server was good and attentive, panoramic view very nice. Valet parking not receptive and some attitude. We went there before and was a lot better."
    Dined on 5/11/2014
  • "I never give reviews but I decided to do at this time because I felt embarrassed to bring a guest to the Easter Sunday brunch at 15th & Vine. The buffet was horrible! The waiter was great and the view was amazing! "
    Dined on 4/20/2014
  • "Refreshing to not have to eat deep fried food.lacking a bit of atmosphere, stunning outside views, beautiful pool area, great for cocktails. 5 small plates are more than enough for any sensible eater!loved the risotto.tempting dessert. Perfect portions. The platters were very large but overall good value."
    Dined on 4/16/2014
  • "Very nice view, excellent food, service has to improve"
    Dined on 3/28/2014
  • "This was a wonderful meal for myself and 2 girlfriends in Miami for a tennis vacation. Our waiter was Lolo and he was awesome- explained the menu, kept us always in drink and was very attentive. The food was outstanding- we only did the small plates and cheese tray but everything was good. We even ordered seconds on some stuff. We sat outside and it was perfect! Highly recommended!"
    Dined on 3/21/2014
  • "Totally loving the tapas menu at 15th and Vine! I'm excited to return and try more of their options as well as try some of the dishes on their regular menu! Delicious and very aggordable, especially for Miami!!"
    Dined on 2/21/2014
  • "But it took forever for the server to come. Disappointing."
    Dined on 2/14/2014
  • "15th and Vine is not worth it. Took my girl out for Vday. Spent $250 on a prefixed menu. That was nothing but finger food. We ended up going to Mickey D's afterwards due to the lack of food. If you charge so much for a prefixed menu. I would like to get filled. I hope that was not on the regular menu. The server Lolo was great. Never had an empty glass of Champaign. That maybe the only reason the dinner was not a total debacle. Wanted it to be a great night. The only thing great about it was the jokes that made my friends laugh after I told them about the dinner and going to the local fast food joint. After spending so much."
    Dined on 2/14/2014
  • "Special valentines menu servings too small to share. Had I know the size of the shared servings I would have ordered off the menu. The service was great and view was incredible."
    Dined on 2/14/2014
  • "We went to 15th and Vine because it was in the same hotel as Club 50, which we were going to later. We could not have made a better choice. The food was delicious. The service was great. We sat outside and the view that night was outstanding. The waiter was very knowledgable about wines and was able to hold his own with my g/f, a wine enthusiast. At least once, someone besides our waiter came to our table to be certain we had everything we needed. They surprised me with some complimentary mini-desserts and a candle and the words 'Happy Birthday' written in chocolate on a large white platter. Because we ate at the restaurant, we got VIP wristbands to get into the club later on."
    Dined on 2/1/2014
  • "My husband and I live in Brickell and were very excited to try out this new restaurant and were very pleased with the experience! The food was great, the wine was delicious and the service was wonderful!"
    Dined on 1/25/2014