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  • 15th & Vine Kitchen And Bar

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15th & Vine Kitchen And Bar
15th & Vine Kitchen And Bar
  • Address:
    Viceroy Miami
    485 Brickell Avenue
    Miami, FL 33131
  • Cuisine:
    Contemporary American
    Price: $30 and under

15th & Vine Kitchen And Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.viceroyhotelsandresorts.com/en/miami/dining_and_nightlife/15th_and_vine_restaurant_and_bar
  • Phone: (305) 503-0373
  • Hours of Operation: Breakfast: Monday - Friday: 7:00am - 11:00am, Saturday - Sunday: 7:00am - 1:00pm

    Lunch: Monday - Friday: 11:00am - 2:00pm, Saturday - Sunday: 11:00am - 3:00pm

    Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm

    Bar: Nightly: 5:30pm - 12:00am

    Happy Hour: Monday - Friday: 6:00pm - 8:00pm

    Brunch: Saturday - Sunday 11:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Frank Rog
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wine, Wine Bar
    *Full day meeting package includes: Breakfast Buffet, Working Lunch, Afternoon Break and basic A/V. Maximum of ten people. Inclusive of 22% service charge, 9% sales tax & 7% gratuity sales tax. AV setup fee, TV monitor rental & private dining area room rental fee included to full price. For reservations, call 305.503.0367. Package only available for Private Dining Room

  • Private Party Facilities: Secluded private dining room with seating for up to 10 guests.
  • Private Party Contact: Miguel Hernandez (305) 503-0373
  • Special Events & Promotions: Happy Hour | Monday - Friday 6pm - 8pm | $5 Speciality Cocktails: Arnold Palmer, Caribbean Cooler, Cosmopolitan, Karamel Apple Martini, Sobi Chill, Skinny Pomegranate Martini,

Getting there

  • Cross Street: 5th and Brickell
  • Parking: Valet
A word from 15th & Vine Kitchen And Bar
Soaring 15 floors above bustling Brickell Avenue, 15th and Vine Kitchen and Bar at Viceroy Miami offers a vibrant culinary experience that is reflective of the cultural tapestry of Miami. The fresh, open ambiance Miami restaurant, with views of the 300-foot Icon swimming pool and Biscayne Bay, features communal tables and a 10-person private dining room to create an engaging yet intimate atmosphere. The contemporary seasonal American menu, with an emphasis on small, flavorful portions designed to be shared, represents a blend of Latin, Asian and Italian flavors. Terrace seating is also available with sweeping bay views.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • " It was Poor lunch menu but i think dinner menu is different"
    Dined on 7/12/2014
  • "We ate here for breakfast as guests of the hotel and came away very positively surprised. We were seated at one of the few outside tables (there wasn't a lot of competition for seats at 10:30 on a weekday) and had a spectacular view from the 15th-floor terrace of the water and skyline. The food was as good as the view. We both had omelets, and they were large but left us wanting more. The potatoes and peppers/onions also were delicious. Our bill was slightly higher than expected due to an expensive but small mimosa, but other than that, the service was good, the view was great. Highly recommended, especially if you're staying nearby."
    Dined on 7/8/2014
  • "What a fantastic find. The chef has developed a highly enjoyable and creative menu, which brings dining back to being a social event not just a way of consuming calories. Being on the 15th floor you enjoy fantastic views and have the option of dining inside or out. The decor and staff create a very relaxed atmosphere, may not suit all but we thoroughly enjoyed the experience. A must for the next time we are in Miami."
    Dined on 7/4/2014
  • "We live at Icon and had been previously uninspired by the menu when the restaurant was known as EOS. Truly blown away by the current fare and delicious small plates we devoured! We will be dining there again tomorrow making this our third meal in one weekend! Kudos to the chef!"
    Dined on 7/3/2014
  • "Despite being the type of person that loves processed children's food(I.e. spaghettios, pizza, etc...), the dishes offered here were very tasty. The view from their outdoor patio was spectacular and even more impressive was their service. I would definitely recommend them to anyone looking for a fun and memorable dining experience."
    Dined on 7/1/2014
  • "We enjoyed a relaxing brunch at this rooftop spot @viceroy. Beautiful views, freshly-prepared cuisine and great staff made this an unforgettable experience. Bottomless bloody mary: outstanding!"
    Dined on 6/22/2014
  • "The our of us thoroughly enjoyed our first visit to 15th & Vine. The food was delicious although the spinach salad - although a "small plate" - was really small! everything else was very nicely presented and delicious. The roasted pear & gorgonzola flatbread was a big hit as was the spring pea soup, the salmon and the roasted ribeye was totally amazing! The manager, Radu, made the entire evening a total pleasure! We will be back!"
    Dined on 6/21/2014
  • "Nina and Esraa worked hard to keep our anniversary being fun. We enjoyed two small plates: duck confit mac-n-cheese and the Korean shortrib. The tasty cheese overpowers the duck, so duck really serves as a different texture. The Korean shortrib is shredded and laid out on avocado and mango salsa with 3 tostadas that made for a nice serving base for the meat. When coupled with the avocado, the meat's flavor delicately blends in and slides right along your palate. When joined with the salsa, however, the salsa's slight bite highlights the meat's flavor. Nicely done. For desert, the apple pie is the size of a wonton and rocks."
    Dined on 6/20/2014
  • "Went for breakfast. Quiet outside with a beautiful view. Server was nice, but unattentive and there was hardly anyone there. Waffles were good, but not great. Said they were pecan, but there was not a nut to be found. Apple topping was cold. Coffee was very good."
    Dined on 6/19/2014
  • "I went for brunch and was expecting so much more from a restaurant associated with a luxury hotel brand. Unfortunately, the food quality was way below my expectations and the "hot" coffee was served tepid! What is more, service was horrible! The waiter was very inattentive and got almost everyone's food order mixed up."
    Dined on 6/15/2014
  • "We had a very nice father's day brunch. The service was prompt and friendly and the food was on point. It is a great place to go when you want a nice outing and fantastic view."
    Dined on 6/15/2014
  • "They have an a la carte menu with various brunch and lunch items and a buffet for $27. The view is spectacular. They also have $15 bottomless mimosas. Service is slow, but friendly."
    Dined on 6/15/2014
  • "All the experience great! Very kind service even though there were a celebration outside. Very good idea the choice of 3 or 5 delicious small dishes for starter and desert. Main dish excellent acoompanied with faboulous malbec. The only inconvenience for women, the temperature ¡¡too cold the air!!"
    Dined on 6/3/2014
  • "My family an I, enjoyed a wonderful birthday dinner. It was lovely, I would definitely recommend it."
    Dined on 5/30/2014
  • "Food very poor, not enough variety, lack of fruit at breakfast, server was good and attentive, panoramic view very nice. Valet parking not receptive and some attitude. We went there before and was a lot better."
    Dined on 5/11/2014
  • "I never give reviews but I decided to do at this time because I felt embarrassed to bring a guest to the Easter Sunday brunch at 15th & Vine. The buffet was horrible! The waiter was great and the view was amazing! "
    Dined on 4/20/2014
  • "Refreshing to not have to eat deep fried food.lacking a bit of atmosphere, stunning outside views, beautiful pool area, great for cocktails. 5 small plates are more than enough for any sensible eater!loved the risotto.tempting dessert. Perfect portions. The platters were very large but overall good value."
    Dined on 4/16/2014
  • "Very nice view, excellent food, service has to improve"
    Dined on 3/28/2014
  • "This was a wonderful meal for myself and 2 girlfriends in Miami for a tennis vacation. Our waiter was Lolo and he was awesome- explained the menu, kept us always in drink and was very attentive. The food was outstanding- we only did the small plates and cheese tray but everything was good. We even ordered seconds on some stuff. We sat outside and it was perfect! Highly recommended!"
    Dined on 3/21/2014
  • "Totally loving the tapas menu at 15th and Vine! I'm excited to return and try more of their options as well as try some of the dishes on their regular menu! Delicious and very aggordable, especially for Miami!!"
    Dined on 2/21/2014
  • "But it took forever for the server to come. Disappointing."
    Dined on 2/14/2014
  • "15th and Vine is not worth it. Took my girl out for Vday. Spent $250 on a prefixed menu. That was nothing but finger food. We ended up going to Mickey D's afterwards due to the lack of food. If you charge so much for a prefixed menu. I would like to get filled. I hope that was not on the regular menu. The server Lolo was great. Never had an empty glass of Champaign. That maybe the only reason the dinner was not a total debacle. Wanted it to be a great night. The only thing great about it was the jokes that made my friends laugh after I told them about the dinner and going to the local fast food joint. After spending so much."
    Dined on 2/14/2014
  • "Special valentines menu servings too small to share. Had I know the size of the shared servings I would have ordered off the menu. The service was great and view was incredible."
    Dined on 2/14/2014
  • "We went to 15th and Vine because it was in the same hotel as Club 50, which we were going to later. We could not have made a better choice. The food was delicious. The service was great. We sat outside and the view that night was outstanding. The waiter was very knowledgable about wines and was able to hold his own with my g/f, a wine enthusiast. At least once, someone besides our waiter came to our table to be certain we had everything we needed. They surprised me with some complimentary mini-desserts and a candle and the words 'Happy Birthday' written in chocolate on a large white platter. Because we ate at the restaurant, we got VIP wristbands to get into the club later on."
    Dined on 2/1/2014
  • "My husband and I live in Brickell and were very excited to try out this new restaurant and were very pleased with the experience! The food was great, the wine was delicious and the service was wonderful!"
    Dined on 1/25/2014
  • "Wanted to try a new place in Miami and 15th & Vine did not disappoint. The greeting by Larry was warm and inviting and our servers were very polite, conversational and attentive. We had a wonderful table outside with amazing view of Biscayne Bay and Brickell. We started with the crispy calamari with lemon aioli and bread. Very good start with a nice, large glass of wine. We ordered the poached salmon and the black cherry smoked duck. Incredible! Dessert was a fantastic creme brulee and passion fruit key lime pie. A very enjoyabe, relaxing evening with great food, service and great views. 15th & Vine is our new favorite place in Miami. We'll be back and will be brining others to experience a Brickell gem."
    Dined on 1/11/2014
  • "Cucumber ginger martini!!!!!! :) the view depends on where your table located at.."
    Dined on 8/4/2012
  • "Thank you for you special service....we celebrate a party for my daughter all was fine..."
    Dined on 3/14/2012
  • "The decor was fantastic, as our server was very sweet about correcting an error in our order, however the prices were paid for the swanky decor and not for the food we ordered. It was very ordinary French toast and standard eggs benedict, but not worth the $15.00 and $17.00 prices. And $6.00 for a glass of juice? However, given that the restaurant was in an upscale hotel with a great view, such a mark up should be expected."
    Dined on 12/24/2011
  • "Overall servicer levels disappointing. I had called to try to change time all day and was in an endless phone loop. Service slow despite low attendance."
    Dined on 12/11/2011
  • "Recent visit on 12/2/2011 at EOS was beyond outstanding, our server Lolo was phenomenal. My client was very happy with choice location. Restaurant manager Janine accomodated all of our needs was very pleasant. I will def be recommending this location to many more of my clients. Thank you!!! Darline Baerga Event Planner 954-907-5351"
    Dined on 12/2/2011
  • "very disappointing. waiter never seemed to be around when we needed him. Either didn't understand me or simply ignored my comments. Food was poor at best given that it's supposed to be a high end restaurant. I could have done as well at a TG Friday's or similar spot."
    Dined on 11/26/2011
  • "I went the night before Thanksgiving at 8pm w/ girlfriend. There was only one other table there and so I cannot truly give a good assesment of the ambiance and noise levels in the star rating. I assumed it was quiet that night as it was Thanksgiving Eve. Anyway we ordered the grilled calamari which was not cut in the traditonal ring fashion but more like a steak in which you have to cut yourself. The calamari itself was a bit burnt and the sauce it comes with was uninspiring. I ordered the Filet Mignon which was decent but barley warm to the touch....and for $33 a dissapointment. My gf had one of the fish dishes which she liked but I forget the name. She wondered why they were even open as we had to sit in an empty restaurant. Epic Fail."
    Dined on 11/23/2011
  • "They changed the Menu to Italian food. They used to have a very good Mediterranean Menu and they no longer offer it. It's too bad because we went thinking we would have the same Mediterranean food as before. Big mistake to change the menu to italian."
    Dined on 10/22/2011
  • "The food quality was very poor. We chose a selection of different appetizers, the seared tuna, fig salad, mussels/clams, calamari, and caprese salad. The only item worth talking about were the mussels/clams. Calamari was all dough no calamari and the tuna was fishy. Caprese salad was ok, and my wife did not like the fig salad. The first round of drinks were so bitter that we sent them back and had to order something completely different. One plus was our waiter, Oscar. He was very courteous, attended to us prompt;y, etc.. He was very good."
    Dined on 10/15/2011
  • "The menu has changed and we preferred the previous menu much better. The service is great and the view is amazing."
    Dined on 10/11/2011
  • "Reataurant was almost completely empty for a Thursday night, but it was nice beacuse we had excellent service, amazing cocktails and the view was gorgeous."
    Dined on 10/6/2011
  • "Didn't really enjoy the Spice menu here - it was cheapened. The service was poor and the decor was tacky. Overall, one to avoid in the Brickell Hotel Restaurant circuit."
    Dined on 9/30/2011
  • "It was our first time dining at EOS and I have to say that I was very impressed by service that we received. The menu is limited but no matter what you order you will not be disappointed."
    Dined on 9/24/2011
  • "The perfect romantic dinner!, We were seated at an intimate table by the window with a scenic view of Biscayne Bay and downtown Brickell. Lovely lighting, chic decor and fantastic service. Our waiter Alejandro went above and beyond: he was friendly, attentive, and professional (without being obtrusive and pretentious!) We enjoyed the" Miami Spice Menu "with the wine pairings which was a great idea. The food was delicious---from the ceviche, the fig and prosciutto salad, to our main courses-the risotto with lobster and the grouper which were perfectly prepared. The wine pairings were divinely matched with prosecco, riesling, and pinot noir! The finale was perfect dessert wine and chocolate! We love this restaurant and will return soon!"
    Dined on 9/23/2011