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  • 15 STEPS

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15 STEPS
15 STEPS
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  • Address:
    4525 Collins Ave
    Miami Beach, FL 33140
    Neighborhood:
    Miami Beach / South Beach
  • Cuisine:
    Contemporary American
    Price: $31 to $50

15 STEPS Details

  • Dining Style: Casual Elegant
  • Website: http://edenrocmiami.com/dining/miami-beach-restaurants.php
  • Phone: (305) 674-5594
  • Hours of Operation: Breakfast:
    Monday - Friday: 6:30AM - 11:00AM
    Saturday & Sunday 6:30AM-12:00 noon

    Dinner:
    Wednesday, Thursday & Sunday 6PM-10PM
    Friday-Saturday 6PM-11PM
    Restaurant Closed Monday & Tuesday evenings
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Continental
  • Dress Code: Resort Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Please contact our Sales & Event Manager Mr. Riley Phillips
    for your next event. rphillips@destinationhotels.com
    305-674-5590

Getting there

  • Parking: Valet
  • Parking Details: discounted valet parking $10.00 and city parking available
A word from 15 STEPS
“15 Steps” brings an innovative farm to fork concept.

“15 Steps” showcases a farm fresh menu, with rotating month-to-month specials focusing on seasonality, sustainability and regional produce.

The new Sea Spray Organic Garden includes herbs such as rosemary, sage, mint and basil, and vegetables including heirloom tomatoes, spinach, brussel sprouts, kale and celery. We have partnered with the most exclusive area farms and local vendors to integrate only top-quality, USDA-certified grass-fed beef and organic produce into the new menu.
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This farm-to-fork restaurant, with a heavy seafood sensibility, features creative, vibrant and seasonal cuisine, relying heavily on local resources --

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