15 East Restaurant
15 East 15th Street
New York, NY 10003Neighborhood:
SushiPrice: $50 and over
15 East Restaurant
- Dining Style: Casual Elegant
- Website: http://www.15eastrestaurant.com/
- Phone: 2126470015
- Hours of Operation:
Lunch: Monday - Saturday: 12:00pm - 2:00pm; Dinner: Monday - Saturday: 6:00pm - 10:30pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Sushi, Japanese
- Executive Chef: Masato Shimizu
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Chef's Table, Counter Seating, Farm to Table, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Wheelchair Access
- Catering: Our full service catering offers both sushi and custom created dishes for all types of gatherings. Your dinner party can be an intimate gathering or a grand gala. Whether you are planning to entertain just two or one hundred and two guests, we will assist you in designing a menu that best suits any occasion.For all catering inquiries, please contact Jo-Ann Makovitzky at 212-647-1515.
A word from 15 East Restaurant
With the successful move of Tocqueville, owners Marco Moreira and Jo-Ann Makovitzky set about re-inventing the restaurant's original space with the help of acclaimed architect Richard Bloch. Reborn as 15 East, the restaurant serves contemporary Japanese cuisine and traditional sushi in an elegant, comfortable setting. Online reservations are for the dining room only. For reservations at the sushi bar please call the restaurant directly.Continued
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Awards voted by OpenTable diners
- Diners' Choice WinnerSushi
15 East Restaurant - Best Restaurants in Union Square ›
15 East Restaurant reviews from OpenTable diners
102 reviews since May 1, 2014
- Ambiance4Noise LevelModerate
fit for foodies (66)special occasion (60)romantic (39)neighborhood gem (35)notable wine list (16)hot spot (11)great for lunch (9)great for brunch (4)late-night find (3)good for groups (3)kid-friendly (1)great for outdoor dining (1)Show More
- Michelin Star?OpenTable Diner Since 2010VIPDined on 8/23/2014Restaurant came highly recommended via a Japanese friend of a foodie friend...was highly anticipating this meal. Unfortunately, I can't quite understand how this restaurant got its Michelin Star. We got the tasting menu and it started out strong. The first 2 courses were exquisite in taste, presentation. I was looking forward to the rest of the meal. Unfortunately, the remaining courses missed the mark a little. The sea bass was just salty, not much in the way of other flavors. While the Sushi was fresh, the presentation and combinations were not that inventive. Hand cut soba was wonderful and perhaps in the future I might just get the soba and plates off of the menu and forgo the tasting menu.Special Features:
- Sushi MustOpenTable Diner Since 2014Dined on 8/23/2014One of the best sushi restaurant in the New York City! The sushi gourmet it is a must!!!Special Features:I would recommend this to a friend.
- Sort of fancy, quiet, romanticKingchar1esDined on 8/22/2014It's a little pricey, but it's one of those cool manhattan places that you would never know was there.Special Features:I would recommend this to a friend.
- Wonderful ExperiencemeabersDined on 8/19/2014The staff could not have been more wonderful. The sushi was excellentSpecial Features:
- go for the "sushi bar"OpenTable Diner Since 2006Dined on 8/18/2014The sushi/sashimi here is top class. A particular favourite is the live shrimp. Once you have eaten the body and sucked out the head they bring the head back to you deep fried. 3 deliciously different ways to eat the shrimp.Special Features:
- Highest End SushiluvedItDined on 8/11/2014The sushi was extremely delicious. Everything we ate was top notch. It was also the most expensive sushi I've ever eaten. So, keep that in mind.Special Features:
- Elegant Tasty Cuisine!MicheleDined on 8/8/2014Thoroughly enjoyed my dining experience here! The food was fantastic, and although expensive, it was not unreasonable, there are definitely other 1 star Michelin restaurants that charge much more. Very small cozy restaurant, with romantic dim lighting, but bright enough to see and appreciate the food you're being served. The steak tartar and sushi were outstanding! I wish I would have gotten more sushi, however, the duck that I ordered was also outstanding. The servers were very attentive and friendly. I loved that some guests were dressed to the nines, and some were dressed as casual as it gets, and yet, every table got equally good service. We even got an extra free dessert for our friend's birthday!Special Features:
- Sashimi to die forRobLeifErikssonDined on 8/6/2014The most excellent starters were followed by sashimi to die for. Stunning.Special Features:I would recommend this to a friend.
- Great ExperienceIeatfoodatplacesDined on 8/6/2014I had the dinner omakase and a few extras. Service was good but not great. Food was excellent. Enjoyable experience and would like to sit at the sushi bar next time.Special Features:I would recommend this to a friend.
- Expensive and nothing specialMoisesDined on 7/31/2014The place is nice, the service extremely slow with arrogant waiters that outlined twice very clearly that the service is not included and that they sugest 23%. The food is good but nothing to write home about. Much too expensive for something that average.Special Features:
- Not as good as it used to belenaVIPDined on 7/28/2014Third time we have been there and not loving this place. We were definitely rushed for lunch which spoiled our experience.Special Features:
- Best SushiluvyummyfoodDined on 7/25/2014I had the tuna flight entree which was incredible. My husband had the sushi and sashimi omikase and it was delicious. Our waiter, Charles Brown, was super informative and attentive and the somallier was very helpful. The green tea creme brulee is so yummy! Yes, it's expensive, but worth every penny.Special Features:I would recommend this to a friend.
- SUPERB......BUTjackson1503Dined on 7/24/2014From outside never know this is a Japanese restaurant, Continental chic. Inside, Foodies at Sushi Bar. Warm browns. Nice dining room. Maybe twenty tables, spaced apart. Asian staff is top-notch. Occidental staff condescending. Complicated menu. Waiter intent on guiding us to expensive chef's tasting menu than answering questions. Wine list--primarily sakes and Japanese Scotches-- hard to decipher. Simplest solution:sushi and rolls by piece.Saved a fortune.With cocktails the bill was just New York expensive. What we ordered was superb. Among the best sushi/sashimi. Served visually appetizing. Would I go back? Yes, absolutely.Would love waiter be more helpful in assisting so I can explore obviously brilliant chefs.Special Features:I would recommend this to a friend.
- Low key, outstanding experiencextc283Dined on 7/19/201415 East is one of our favorite restaurants in the City. In large part that's due to the staff who are friendly and, amazingly, come from other, fave restaurants. One of the hostesses we recognized as having been at Omen, on Thompson St, for years. A waiter was someone we knew from Masa. And then there's Roger, the sommelier, who worked with the Waltuck's at Chantarelle for years. Roger has been a "Best" sommelier of the year more than once with mags like Wine Spectator, etc. All in all, eating there has been a bit like a reunion. Then there's the food. The sashimi are delicate delicacies...absolutely among the best in Manhattan and among the best anywhere. The sake list is superb. The ambience is typical two or three star...Special Features:
- DisappointmentOpenTable Diner Since 2009VIPDined on 7/18/2014I have been here before and loved it. But when I brought my friend back, 15 East didn't have the live Uni and they took the abalone and uni risotto off the menu. When I asked the waiter, he wasn't particularly nice about it either. This place is only worth going to because of the live Uni and the abalone and uni risotto. I tried different things but they failed to impress.
- Great Sushi...Viebong85Dined on 7/16/2014Im currently pregnant (5months) so i didn't get to try much variety of sushi when i was dining at 15east... My main meal was the Smoked Cherry wood duck & i also had 2 of their Cooked Sushi Nidako (slow poached Octopus) which is excellent very soft not gummy, perfectly seasoned & the King Crab Sushi is very tasty... the rice melted in my mouth... it might look like a smaller portion of sushi... but the point is to get to taste as many variety of fish... by the end of the night u will feel full... my sister & my friend ordered omakase & a la carte... they were beyond happy with their fish selection...Special Features:I would recommend this to a friend.
- one of best meals in recent memoryKuuMADined on 6/28/2014went here with my wife for our anniversary and each got the tasting menu. it was unreal. best japanese food i've had since living in japan. would recommend for a special occasion when you want a serious dining experience.Special Features:I would recommend this to a friend.
- Great mealliviluringDined on 6/26/2014My boyfriend and I had an Amazing meal at 15 East. Great service, great food and great wine. The vibe was nice too. Although rather pricy I would definitely recommend this! Don't miss the tartare (starter) and the Tuna flight (main course) - delicious!Special Features:I would recommend this to a friend.
- Not worth the priceludoviccoDined on 6/21/2014The food and the service are good, but the price leaves you feeling like you've been taken for a ride. In my opinion, $400 is simply too much to pay for a meal, and I live in Paris, which is famous for its expensive dining. No amount of chit-chat about cooking octopus at 140 degrees for tenderness and the availability of obscure and rare seafood can compensate for what is fundamentally a dining experience that offers very poor value.
- OverpricedOpenTable Diner Since 2012Dined on 6/16/2014The cheapest saki is like 85 per bottle. We waited to have our glasses filled for over 10 minutes. Bill was more than 500 for 2 people and we were not even full. The restaurant is too expensive for what it is
- Fresh , nice selection but......AJARDVIPDined on 6/7/2014I was very excited to try this restaurant but left without the desire to return. The selection of fish was top notch as expected.. no escolar and tilapia here! The portions were super small for the price without the atmosphere being worth the extra expense. I prefer other competitors in NYC and left disenchanted. Service was excellent and staff was knowledgeable... but I prefer my authentic sushi fix elsewhere.Special Features:
- Great food, but expensive.foodie4lifeVIPDined on 5/31/2014Go here if you want great sushi , sashimi, and udon. The entrees are very small. The sommelier pick out 2 sakes, both delicious. Desserts are extraordinary. At the end of a 3 hour enjoyable dinner, I stood up from my meal satisfied, not stuffed. Bill for 4 , with 2 bottles of sake was more than $1,000.
- AromMDDined on 5/29/2014Sushi flyer for this gem! Their pedigree is established as they have trained other chefs/staff to morhp into other other great restaurants (Nakazawa and Jojo).Special Features:
- OpenTable Diner Since 2012Dined on 5/24/2014Delicious, beautiful presentation, great service, serene. Try the 7 course dinner, memorable experienceSpecial Features:I would recommend this to a friend.
- Lec4qVIPDined on 5/23/2014We had a wonderful meal here as always. 15 East is one of our favorite restaurants in NYC. Some of the best sushi in NYC. The staff is incredibly thoughtful. The atmosphere is very romantic and refined, but without being stuffy. Highly recommend the tasting as a way to sample the splendid sushi and sashimi along with the kitchen entrees.Special Features:I would recommend this to a friend.
- BambiJDined on 5/14/2014Food is average and not worth the money they ask for it...
- Very good foodFabrizioDined on 5/8/2014Mangiare buonissimo molto delicato il tonno tutto il pesce fresco e delicatoSpecial Features:I would recommend this to a friend.
- Amazing.RICKVIPDined on 5/6/2014If you have never been to a top notch sushi restaurant you will discover a new and different level of sushi. We also had the scallops and loved them so much we had another order. I rarely rave about a restaurant but this was one of my greatest dining experiences. It is also a gorgeous restaurant with wonderful subtle lighting.Special Features:
- Top quality at top pricesAlexVIPDined on 5/6/201415 East is great for sushi lovers, but only if you are willing to spend $100 per person for lunch. We did the sushi omakase and the sashimi omakase, and at almost $40 each, the portions of fish were disappointingly tiny. After eating at other high-end casual sushi establishments (sushi of gari, nobu), I am positive that I spent more money at 15 East and left hungrier from this spot. The fatty tuna, scallop, and king salmon were of the utmost quality, but I just couldn't justify the price when I could get similar quality fish that would actually satisfy my appetite. Service and atmosphere were perfect, but unless someone else is paying and I can order multiple lunch courses, I won't return here.Special Features:I would recommend this to a friend.
- OverpricedOpenTable Diner Since 2013Dined on 4/30/2014Really good, but soooooooo expensive. The portions are very small so you end up with a check above 350 dollars for two !
- The following 440 reviews are from the 15 East Restaurant reviews archive.
- Sublime sushiMNMthDined on 4/26/2014A small, intimate space with excellent service! We ordered the Smoked Kurobuta appetizer which was tasty, but the Ten Piece Sushi Omakase was absolutely sublime! You can customize the pieces with your own preferences and ours came with a special sushi featuring shiso-wrapped clam - scrumptious! This restaurant will be on our short list of places to dine in the future!Special Features:
- ExcellentlovesushiDined on 4/26/2014If you are sushi/sashimi eaters, don't order their chef's tasting menu. They got good variety of fish.Special Features:I would recommend this to a friend.
- AmazingBlahblahblabDined on 4/25/2014Great quality of food just can't get enough of it . Must visit for the neighbourhoodSpecial Features:
- You need to a Sushi connoisseurTommyDined on 4/23/2014I'm sure the sushi was good but portion size and cost would indicate it is unbelievable. The wine list was mediocre. On the plus side the room was very intimate and the evening was enjoyable.Special Features:
- Great LunchseanDined on 4/23/2014Great venue for lunch, excellent food and atmosphere.Special Features:
- too noisycarloDined on 4/16/2014The restaurant is very very noisy (me and my wife could barely listen to each other) and this made us quite nervous. The quality of food is overall good but the quantity of food is so tiny to be ridiculous compared to the price of each dish.
- Delicious JapaneseDarvDined on 4/12/2014Best sushi in town. Food is imaginative and wonderfully presented. Staff are warm and helpful. Great Saki list. Tab is up there.Special Features:
- Twice in one dayFoodieSteveDined on 3/31/2014I had lunch at 15 East and it was outstanding. The Otoro was as good as any that I've had in Tokyo. The chef is very meticulous and treats his food like an art form. Every bite was so good, I came back for dinner on the same day. Staff was very attentive. This restaurant has got to be in the Top 5 for NYC.Special Features:I would recommend this to a friend.
- Great food and serviceAnnalwDined on 3/29/2014I went here with my boyfriend on our holiday to New York. It is quite pricey but it's a Michelin star restaurant so this was expected. We had sushi to start which was delicious, followed by black cod which was also amazing and tempura prawns which my boyfriend enoyed but I found a little tasteless. The staff were very attentive and one of the waiters was very friendly and chatted to us for a while. My only complaint was that it was cold and raining outside and inside the restaurant was freezing! So wrap up! Overall a lovely place if you are looking for something romantic and with a quiet feel.Special Features:
- Had a reservation for SaturdayAsheVIPDined on 3/29/2014Had a reservation for Saturday night, and after having recently made the rounds at the top Sushi places in the city, found 15 East to be a very good option, with good fish, average rice, and what was hopefully an off night for service. Omakase was generally excellent, although mackerel and shrimp were very average. The rice here is served quite cold, although we ended the meal with some fresh unit which was fantastic. Finally the service was a bit disappointing as it took awhile to get our orders in and we were left sitting for 15 minutes after the table was cleared before someone stopped by again