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  • 1313 Main

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1313 Main
1313 Main

1313 Main Details

  • Dining Style: Casual Dining
  • Website: http://1313main.com/
  • Phone: (707) 258-1313
  • Hours of Operation:

    Dinner: Sun, Tue-Thur 4:00pm-10:00pm

    Dinner: Fri-Sat 4:00pm-11:00pm

    Happy Hour: Tue-Fri 4:00pm-6:00pm
    Brunch: Sun 10:00am-2:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian, American, Wine Bar
  • Executive Chef: Isaac Coles
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Locals' Night - Every Tuesday night from open to close: $10 Veuve Clicquot "Yellow Label," $25 Veuve Clicquot "La Grande Dame" 2004 & Food Happy Hour All Night.

Getting there

  • Cross Street: Clinton
  • Parking: Street Parking
A word from 1313 Main
Now in its third successful year of operations, 1313 Main + Lulu's Kitchen is a restaurant and wine bar located in the heart of downtown Napa.

1313 Main + Lulu's Kitchen adds a unique dining option to the Northside district of Downtown Napa. Following the adage "you are what you eat", we offer an array of dishes focusing on regional purveyors and local farms. With locally sourced ingredients that are seasonal to the moment, the cuisine is crafted to elevate the wine centric experience we celebrate in Napa Valley. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Was our anniversary and 1313 made all the right moves in making our dinner a momentous occasion. Wine recommendation by Ada was spot on. Food was top shelf. Great service."
    Dined on 7/18/2014
  • "Stopped by for a pre-show meal. Was happy to find amazing food and great service. The wine list is amazing - almost overwhelming. The California Asada was amazing and the Caprese Salad was delicious."
    Dined on 7/13/2014
  • "We thoroughly enjoyed our evening at 1313. We ordered from the small and medium plates several dishes and paired these with wine flights. Both the food and the wines were excellent. I recommend sharing the wine flights and the small plates. The service exceeded expectations and made our evening even more enjoyable. Make sure you order the squash dish and the strawberry shortcake for dessert. You can't go wrong with anything on the menu."
    Dined on 7/12/2014
  • "I dine and don't usually write reviews, but this place is something else. The food was great. It's not the best thing I've had, but the tasting menu was quite good. The service was over the top. It reminds me of Bouchon, but less stuffy and more genuine. Everyone spoke to us using our last names - even the busser. Our server was fantastic, and found out it was our honeymoon. One at a time, the entire staff came to congratulate us. They made us a card, the sommelier brought champagne then they brought us some chocolate before we left. Jordan, the owner or manager chatted with us and everyone around all night while directing the staff. We watched him walk every guest to the door as they finished and my wife even hugged him. We will be back."
    Dined on 7/6/2014
  • "This place used to be more of a bar or tasting room, but it's so much more now. My friend encouraged me to come with him and have a light dinner. But the staff was extremely welcoming and the food looked great, so we stayed. We got the tasting menu that Breanne recommended and were so happy we did! 5 courses for $65 was a value, while the food was delicious. Make sure you get the wine pairings here. They were fantastic. We even had a 1995 German Riesling and 1985 flora springs!"
    Dined on 7/6/2014
  • "Great Napa venue to sample and indulge in the regions great wines, as well as those from the Old World, whilst eating great food. My wife and I came for our wedding anniversary and had the perfect night to remember. Sampling the wine flights alongside the food was a great experience, and on the evening a great magnum of 1985 local Trilogy was opened and offered by the glass - a rare occasion at a restaurant or wine bar and made the night all the more memorable. Will definitely be coming back soon. Paul"
    Dined on 7/5/2014
  • "The food was great but really it was the service that made the experience wonderful."
    Dined on 7/5/2014
  • "We enjoyed the extensive list of wines by the glass as well as the flights of spirits for after dinner. The food is fine; the menu is cleverer than the execution of the dishes lives up to -- but we had a very nice night and got to try some new things."
    Dined on 7/3/2014
  • "We had a dinner there and tried the chef's tasting menu. It was amazing! The best dish were the filled squash flowers. I highly recommend to visit this restaurant!"
    Dined on 7/1/2014
  • "They have been advertising the Bloody Mary bar at brunch in magazines, etc., and I thought this an awesome idea. We were one of the first tables seated and we didn't get the bar service until after our meal was served. And they were not the best Bloodies I have had. The food was on time and delicious! Love the Crab Cake Benedict. Didn't try the 'dim sum' type breakfast, but not sure I was into it. Maybe a better idea for cocktail hour than for brunch?? Just kind of tacky to have a $3 sign on a tray full of oysters passing by. They were obviously short staffed with a full restaurant of clients. I felt sorry for the two servers because they were running hard while this one guy moved slow with the bar. Painful to watch."
    Dined on 6/29/2014
  • "I could not recommend this restaurant highly enough. We went here for our first anniversary, and it will be one that we will not forget. From the moment we walked in, the staff took great care of us. Jordan was very helpful and he was enthusiastic about the food that the restaurant was serving. He and the chef go to the market every day to determine what ingredients they will use for their menu. The tasting menu is the way to go because it provides multiple courses of creatively prepared food. Our server even brought us a special dessert and champagne for our anniversary. My only knock is how expensive it is, but definitely worth it."
    Dined on 6/22/2014
  • "The food is excellent and the service is very attentive. The only problem is that they only put a fraction of what they actually offer on the menu, and the rest is offered "dim sum style" on plates that they walk around with. So you don't find out what you could have had until you're almost full from what you ordered off the menu. I guess you're supposed to order drinks, and then see what comes by, or something, but it could all just be on a daily menu."
    Dined on 6/22/2014
  • "My wife I went there for dinner and truly enjoyed the food, service and the win"
    Dined on 6/21/2014
  • "We picked this restaurant from the menu online, found it interesting, but had no idea how fabulous the food would be. We all ordered the Chef's Tasting dinner and we were all amazed at the combination of foods, the presentation but more importantly the taste. The staff is so attentive as well especially Brianna. We were greeted with care from front to back. It was a Birthday celebration and the menus all said Happy Birthday on them, there was a card presented and a glass of champagne for all 4 of us. We would all go back again in a heartbeat, such a fun fine dining experience!!"
    Dined on 6/21/2014
  • "My Girlfriend and I had the best early dinner at this Gem of a find. We had heard quite a bit about it and decided to check it out. What an upscale very Metro feeling place. The wine list is over the top and we just found they were awarded the Wine Spectator Award of Excellence and judging by their wine list they definitely deserved it. We enjoyed their tasting menu.. which we thought was a fabulous deal. Food paired with the Sommelier's wine picks. Great choice and quality....Lastly the service is definitely 5 star..."
    Dined on 6/21/2014
  • "What an awesome wine cellar. It was great to have the entire wall of wines within arms reach while we dined. Great conversation piece."
    Dined on 6/19/2014
  • "We thoroughly enjoyed 1313, and as locals , it appears to cater more to locals, which we like. Service was very attentive. Wine list is very pricey, and again, since we are locals we know the price of local wines. We felt that since it was more a wine bar we would not take our own wine, but buy theirs. We will definitely return."
    Dined on 6/18/2014
  • "The food was outstanding the new menu is superb. Food is tasty and vibrant. Excellent and knowledgeable staff. A delight to dine there. The wine list is extensive.. impressive"
    Dined on 6/17/2014
  • "While the service was professional, the food was very disappointing. Textures, acids, sweetness all completely off. Too bad. I assume you might just drop by for a glass of wine for a better experience."
    Dined on 6/15/2014
  • "There are so many restaurants to choose from in Napa. This is a keeper! I will return again & again. Blueberry sausage corn dogs. Amazing egg nachos (they call them huevos rancheros). The BEST caviar deviled egg. Hash with short ribs. Chicken tenders. I honestly can't wait to return. "
    Dined on 5/11/2014
  • "Great Service, Unique American Dim Sum presentation. Friendly Staff "
    Dined on 5/11/2014
  • "I love this place. The staff is superb.. Excellent service very knowledgeable. The American style Dim Sum was great for brunch. I opted to just be adventuresome and go with the choices coming out of the kitchen. Loved the blueberry sausage corn dob, braised rib hash and the potato skin with duck confit and quail egg. The Bloody Mary Rolling Bar was the most creative I have seen and yummy. All in all a wonderful experience. I think this will definitely be my Sunday Brunch hangout. I imagine dinners are fantastic as well. Will be trying in the near future!"
    Dined on 5/11/2014
  • "Great place for Foodies! The food was innovative and superbly prepared. Lots of creative small plates-tapas style. Fantastic wine selection, including interestingly composed flights of wine tasting. A foodies delight. The only distraction for us was the high tables. "
    Dined on 5/9/2014
  • "The first disappointment was the tables. They were bar tables. No booths. No normal height tables. You either sat perched up high or down low on very hard banquettes around coffee tables. After a lengthy wait I ordered a glass of Viognier. They brought me a glass of Chardonnay and insisted it was Viognier. Our server picked up the glass, looked at it, and said it was Viognier. Then she smelled it and again, said it was. Viognier. It was all butter. No flower. Then after another lengthy wait she came to take our order. The menu was creative but limited. We ordered two small bites. After another lengthy wait they brought the bites. One of them we ordered. The other...we didn't. They finally brought out the second. It didn't get any better. "
    Dined on 5/4/2014
  • "1313 Main has truly evolved since our first visit 3 years ago, and we are always looking forward to the next vision becoming reality...on this visit, it was their new Sunday Brunch on the Patio and it was tremendous! A Bloody Mary Bar that seriously impresses, inventive creations from LuLus's Kitchen served either from a menu or American Dim-Sum style that had us keeping one eye on the kitchen door to see what deliciousness was coming out next, and service that is truly second to none! Make your reservation for Brunch or dinner - STAT!"
    Dined on 5/4/2014
  • "Great wine selection here for serious wine lovers. Our dinner for 6 was a mixed bag with many of the items we ordered being a bit too ambitious for the kitchen staff. My particular selection - gazpacho - bore almost no resemblance to the traditional dish. Their concept of warm tomato sauce poured over some steamed seafood selections was more like a warm seafood cocktail and was not particularly appetizing. A chicken skewer my wife ordered was tastier. An appetizer tray had a mac and cheese with a sensational crispy bacon topper that stood out among an otherwise uninteresting platter."
    Dined on 5/3/2014
  • "The pork belly was superb. Service was beyond expectations."
    Dined on 4/27/2014
  • "Excellent service! The staff are so attentive. I mentioned my pistachio allergy when I confirmed my reservations and I didn't have to repeat it at the table because my server mentioned it before me! Every plate that was served was incredible! We had the chef's tasting and it was well worth the price. Highly recommend checking them out if you're in town!"
    Dined on 4/26/2014
  • "Food was good, service was excellent. Had a great time with my book club."
    Dined on 4/24/2014
  • "This is a much delayed, yet, well deserved review of our dinner at 1313 Main. It was a quiet Sunday night, but we had an enjoyable dinner. The three of us sharedfour courses including salad, scallops, flatbread and dessert. Whenever food takes my palate on a journey, I know it is the restaurant for me. Different flavors were illuminated with every bite, every dish was colorful and unique, and my family and I left satisfied with full bellies. To accompany our dinner, we shared a bottle of Pinot Noir that was carefully selected by Ada, the sommelier. Chef Isaac even came out to our table during our meal to ask how everything tasted. Overall excellence in experience, hospitality, and beginning to end, creative and delectable cuisine."
    Dined on 4/20/2014
  • "The food was wonderful. Wine list was impressive. Steven as well as the entire team gave us impeccable service. We look forward to returning."
    Dined on 4/19/2014
  • "The tables are too small for 4 people. They are OK for bar crowd but not with food. "
    Dined on 4/19/2014
  • "We dined for our 8th anniversary and were blown away by the special touches. The GM Jordan called the day before to wish us a happy anniversary and see if we needed anything special. Bre took special care of us, brought us personal menus and champagne to toast.... All before we ordered anything! Dinner was nice with lots of thing to share and sample. I don't drink that much wine, but there was so much to choose from. Almost overwhelming. But there were 3 sommeliers to help us (even though I decided to go for beer instead). All in all, delicious night and you can tell they really care about people. Oh! They even wished us a safe flight back to Minnesota as we walked out. I guess they knew by our area code? They think of everything!"
    Dined on 4/18/2014
  • "The beverage director/ evening manager on this day was very rude. We had friends who came by and we're looking to be seated in our general area. The hostess was polite however the manager/waiter was rude, very abrasive. The bites are over priced. Would not recommend this place to locals or out of towners."
    Dined on 4/12/2014
  • "From the moment you walk in, to the last bite of strawberry shortcake! You are having an experince! Wine, and food, bites, of lobster, Share everything, fresh, local, it really is a bit of a lift out of Napa into A big City Gem. Without the big city crowds or traffic As local, we are never disappointed , and the wine list Is the best in downtown,"
    Dined on 4/11/2014
  • "Great wine place, lots of flight options and good advise from staff. Food was very good and well presented.The chowder was very nontraditional but super good and will return just for that alone. The high barstools and tables are fine but after a while your legs wants to cramp,something that would not happen in more conventional seating. Although we liked the food and wine I thought it was a bit high priced. Two small courses each w/wine was $138.00 for two."
    Dined on 4/5/2014
  • "Great restaurant and great service! Delicious food! Would definitely recommend!"
    Dined on 4/4/2014
  • "I don't typically write reviews, but our experience was so good that I felt I need to. It happened to be my friends birthday when we went. We were greeted with a menu saying Happy Brthday to him and all of the staff came over at various times to say Happy Birthday. We were also greeted with a champagne toast to start our meal. We had the prixe chef menu which was fantastic. Tons of food that just kept coming."
    Dined on 4/4/2014
  • "Chef Isaac knows what's cookin' good lookin! Its a restaurant where they say everything on the menu is good... And it actually is. Our server Marti put the icing on the cake for our exceptional dining experience; the best service I've ever had - and I used to be a server. We drove 2 hours one-way to specifically check this place out and we will DEFINITELY make that drive again and again.. And again."
    Dined on 3/30/2014
  • "I made a reservation to celebrate my birthday at 1313 Main/Lulu's Kitchen after a day of enjoying Napa. The staff here are amazing. When they called to confirm the reservation they asked if anyone in my party had any dietary restrictions (my boyfriend's a vegetarian - not really a "dietary restriction" but I let them know) and if it was special occasion (my birthday!!). When we arrived at the restaurant, they made sure to note their vegetarian options. They also printed my name and a "Happy Birthday" message on the menu. On top of it, the waitress handed me a hand-written birthday card with a coupon for another visit that was signed by the restaurant staff. I was blown away. Good food, wine and outstanding service. This place is a win."
    Dined on 3/29/2014