121 restaurant and bar - oxford - Oxford, CT | OpenTable
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  • 121 Restaurant and Bar - Oxford

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121 Restaurant and Bar - Oxford
121 Restaurant and Bar - Oxford

121 Restaurant and Bar - Oxford Details

  • Dining Style: Casual Dining
  • Website: http://www.121oxford.com
  • Email: info@121atoxc.com
  • Phone: (203) 262-0121
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 4:00pm, Saturday - Sunday: 12:00pm - 4:00pm

    Dinner: Sunday, Tuesday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American, Gastro Pub
  • Executive Chef: Bryan Gilmour
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wine
  • Private Party Contact: Charlene (203) 262-0121

Getting there

  • Cross Street: Christian Street
  • Parking: Private Lot
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A word from 121 Restaurant and Bar - Oxford
121 Restaurant has been serving the Oxford and the larger western New Haven community since 2007. The use of organic and sustainable products guarantees our dishes represent the freshest quality available. Patrons can often view small jets taking off and landing as the large open space faces Oxford airport’s runway and taxi-ways. The restaurant’s modern ”airport themed” décor contrasted against its “American favorites” cuisine, will have the most reserved diner soaring to new heights.Continued
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121 Restaurant and Bar - Oxford
4.2
38 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "We've been at 121 4 times now. Always awesome food. I can't wait to go back. And I never leave hungry. Food great, price..."
    Dined on 6/9/2013
  • "This is a brilliant place in a brilliant location and they do it right!..."
    Dined on 5/19/2013
  • "I have been flying in to eat at 121 since its inception. The best...."
    Dined on 5/20/2013

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