111 Chop House Restaurant - Worcester, MA | OpenTable
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  • 111 Chop House

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111 Chop House
111 Chop House

111 Chop House Details

  • Dining Style: Fine Dining
  • Website: http://www.111chophouse.com
  • Email: info@111chophouse.com
  • Phone: (508) 799-4111
  • Hours of Operation: Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:30pm

    Bar: Sunday - Thursday: 4:00pm - 12:00am, Friday & Saturday: 4:00pm - 1:00am

    Please be advised, we do not accept reservations for bar table seating during our Happy Hour time period from 4:00pm-7:00pm Monday through Friday.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: John Cannon
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: One Eleven Chop House has one beautifully-appointed room for 25 to 40 people. The room is elegant without being pretentious. It features vintage posters, dark woods and a display of the restaurant's award-winning wine. it offers the timeless decor of a classic New York or Chicago steak house.
  • Private Party Contact: Ashley Frustaci (508) 799-4111

Getting there

  • Cross Street: Hill Street
  • Parking: Private Lot
  • Parking Details: Valet parking is available Tuesday through Saturday, on-site parking also available.
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A word from 111 Chop House
The idea behind One Eleven Chop House was to establish a Chicago-style steakhouse right here in Worcester. The elegance and sophistication of the decor complements some of the best-tasting steaks and chops you'll find anywhere. All of our cuts are either certified prime-grade or in the top 10% of the choice grade. And they're all expertly prepared. Choose from traditional steaks done right or less traditional favorites, such as Long Island Duck Two Ways, Sirloin Encrusted in Black Pepper with a Shallot Brandy Cream Sauce, or a Mixed Grill of Filet Mignon, Confit of Duck and Blackened Shrimp.
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111 Chop House
4.5
231 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall