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  • 10 Below

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10 Below
10 Below

10 Below Details

  • Dining Style: Casual Elegant
  • Website: http://www.oxfordhotelbend.com/the-kitchen.htm
  • Email: davidl@oxfordhotelbend.com
  • Phone: (541) 382-1010
  • Hours of Operation:
    Breakfast: Monday - Sunday: 6:00am - 11:30am.
    Lunch: Monday - Sunday: 11:30am - 2:00pm.
    Dinner: Monday - Sunday: 5:00pm - 10:00pm.
    Happy Hour: Monday - Sunday: 4:00pm - 6:00pm & 9:00pm - 11:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, American, Bar / Lounge / Bottle Service
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Minnesota Ave & Lava Road
  • Parking: Hotel Parking
  • Parking Details: Complimentary Valet Parking
    Street Parking/Parking Garage is adjacent to the hotel
A word from 10 Below
Supporting the increasingly popular sustainable food movement, we prepare all our creations using fresh, local ingredients whenever possible, complementing our meals with fine wines and a variety of beers from Northwest wineries and local breweries. View our Breakfast, Lunch and Dinner options below.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Went to 10Below for Easter Brunch. For the first time at a brunch for me, every item was great. Salmon was perfect and the fruit was fresh. Turkey and prime rib also very good. Several good craft beers on tap."
    Dined on 4/20/2014
  • "We took our favorite friends for dinner this past weekend and this restaurant, food, quiet atmosphere didn't let us down. Next time - we will come back for appetizers and drinks in their cool bar."
    Dined on 4/5/2014
  • "We love the atmosphere at the Oxford and though the menu is not large, the food is nicely prepared. We were disappointed that our waitress recommended that my wife have the scallop appetizer for dinner instead of what she was going to order with her soup. The scallop appetizer were two medium size scallops for $18. Although they were tasty, the problem is they were just a taste. My wife may not be overweight but she does like an actual dinner at dinnertime. We thought the waitress should have been better at describing what the dish actually was, an appetizer."
    Dined on 3/15/2014
  • "Our waitress made the evening very enjoyable. She made a special requested cocktail and gave us attentive service but not hovering. We love coming here...mostly for the bar, appetizers and ambience,"
    Dined on 2/16/2014
  • "Needed a place for three ladies for light Sunday lunch. Some venues were not available. 10 Below fit the bill!"
    Dined on 2/16/2014
  • "Typically when we go out to eat on Valentine's Day or New Year's Eave we always get a bad meal...never again! The bone in ribeye looked good on the menu but was very disappointing on the plate and palette. The cut of meat was not very good and it was very tough...looked like it was frozen and thrown on the skillet and then on top of the vegetables and twice baked potatoes...presentation and steak were not very good for the price. Vegetables would have been good if they were not soaked in some type of oil. The twice baked potato was the only good thing on the entre. We have heard good things about 10 Below but we were extremely disappointed in our experience that night."
    Dined on 2/14/2014
  • "We chose 10 Below, having dined there before, as the place to celebrate my wife's birthday. Service was impeccable, food delicious, and the atmosphere invigorating. 10 Below restaurant in Bend is a great choice if you are looking to find something you can't just make at home."
    Dined on 1/26/2014
  • "Wait staff is always professional and friendly. Dinners were both very good. Oysters were fresh and tasty. Wonderful mixologists! Great choice for dinner before the music event or theater."
    Dined on 1/17/2014
  • "We expected a fine dining experience for our anniversary and were disappointed. This place could be classified as a bar with tables with white tablecloths. The atmosphere was not there. Fine dining and a bar is an oxymoron. The food was OK. But the whole atmosphere turned us off. We won't go back again."
    Dined on 1/17/2014
  • "We dined here 11/20/2013 on my wife' request for her 84th birthday. We each had memorable meals, she an excellent rack of lamb, and I a truly great filet. Both meats were cooked to perfection and served with an outstanding wine recommended by our server. On Christmas we ate dinner here and found the same excellence in dining. My wife enjoyed a superbly cooked (and served) prime rib preceded by a wonderful beet salad, and I chose roast leg of lamb preceded by oysters on the half shell. Again, both meats were cooked to perfection and the portions were exceedingly generous (so much so that we were able to concoct a marvelous hash at home several days later!)."
    Dined on 11/20/2013
  • "My husband and I were in town for New Year's and looking for a place to have an early dinner. This restaurant looked good on opentable and we were NOT disappointed! Located on the lower floor of the beautiful Oxford Hotel (hence the name...), this place has a rocking bar scene as well as some really amazing dinner options. The food was delicious and the prices fairly reasonable. As a mostly vegetarian, I was pleased to note at least two vegetarian options on the menu, and ended up getting the beet and sweet potato hash, which was really more like chunks of vegetables, but tasty nonetheless. Our only complaint was the noise level. The place was super crowded and it made conversation difficult. But we would definitely come back!"
    Dined on 12/31/2013
  • "we tried five different dishes. The two salads were colorful and tasty but not as exciting as the description, especially the fennel salad, the rest of the dishes were very good, especially the frito misto!!!! very yummy"
    Dined on 12/28/2013
  • "Have been for lunch and enjoyed it but this was dinner and the last evening for our group together. We were universally disappointed in the food. Pasta dinner was smaller than an normal appetizer, salmon was dry, steak was as well. Salads were very good but entrees not so much. Service was nice but not attentive and many things had to be requested several times- Would not go back for dinner as it was very underwhelming!"
    Dined on 12/29/2013
  • "Food and service was awesome! My Dad does not get out much and he said he felt very spoiled!"
    Dined on 12/25/2013
  • "When I figured put it wax in a hotel. I wasnt sure, but wow I will come back over!"
    Dined on 12/19/2013
  • "Good food and selection of menu items for lunch to please anyone. Friendly and attentive service. Very nice at the holidays with Christmas decorations."
    Dined on 12/9/2013
  • "We did the big crowds, noisy dinners in Bend. Zapped what energy was left from a Friday. Then, walked into '10' and knew it was a gem. The waitStaff understands why you are there...to relax, enjoy, savor. Had the calamari app, roasted pear salad & salmon - delish."
    Dined on 11/16/2013
  • "I made a reservation for one but when I got there and decided to sit in the lounge at the bar during happy hour. Fabulous halibut tacos and warm sweet and spicy almonds. I saw others eating a wedge salad and I will definitely return for a full dinner experience when passing thru Bend."
    Dined on 11/14/2013
  • "Fun atmosphere, good drinks, nice menu. Presentation of food excellent. We will be back."
    Dined on 11/1/2013
  • "Very competent kitchen(though a little loud-the chefs conversation with wait staff carried far out into the dining room)-everything well executed. Appealing menu and our service was great. A very pleasant surprise."
    Dined on 6/30/2013