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10 Arts by Eric Ripert

Ten Avenue of the Arts
Philadelphia, PA 19102

10 Arts by Eric Ripert

writes...
  • Drink, Dine and be Delighted by Chef Nathan Volz at 10 Arts Bistro & Lounge by Eric Ripert! Enjoy local flavors surrounded by marble columns underneath our soaring 140ft Grand Rotunda. Chef Volz return home to Philadelphia under the direction of Celebrity Chef Eric Ripert for the City's most unique dining experience.
  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American
  • Neighborhood: Center City
  • Cross Street: Broad & Chestnut Streets
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://10arts.com
  • Email: phila.10arts@ritzcarlton.com
  • Phone: (215) 523-8273
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 12:00pm Lunch: Monday - Friday: 11:30am - 2:00pm Dinner: Tuesday - Saturday: 5:30pm - 10:00pm During CCD Restaurant Week September 12-24th, 10 Arts will be open for dinner on Monday, Sept 12 & 19. The Restaurant Week menu will continue on both Saturdays, Sept 17 & 24.
  • Payment Options:
    AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Nathan Volz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Parking: Valet
  • Entertainment: Live acoustic music on Wednesday nights from 6:30pm - 10pm! Philadelphia DJ will be in the Lounge mixing on Friday nights starting at 10pm! On Thursday, Sept 8th we will have a special guest DJ from9pm-12am.
  • Special Events & Promotions:
    A "Perfect 10" Valentine's Dinner. Savor the cuisine of Culinary Director Eric Ripert and Chef de Cuisine Nathan Volz paired with the renowned cuvees of Moët & Chandon. An incredible dinner just for two. Six-Course Tasting Menu Kusshi Oyster, Hollandaise, Caviar Fluke Ceviche, Cilantro, Jalapeno Butter Poached Lobster, Hearts of Palm, Champagne Nage Pineland Farms Filet Mignon "Rossini", Sauce Perigourdine Rose Water and Raspberry Sorbet Progressive Chocolate Tasting $195 per couple or $275 per couple with champagne pairing Both are exclusive of tax and gratuity Available from February 10-14 Seatings 5:30-10:00 pm. For reservations or more information call 215-523-8273 or visit www.10arts.com

Deals and Offers

  • From 10 Arts by Eric Ripert
    Valentine's Day
    Tuesday, February 14, 2012
    Celebrate Valentine's day February 10th-14th and enjoy a six-course tasting menu paired with Moet & Chandon champagne. $195 per couple, $275 per couple w/ champagne pairing

  • Earn 1,000 Dining Points
    Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.

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10 Arts by Eric Ripert
3.957
277 $31 to $50 restaurant

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User Reviews: 277

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